Coffee and tea consumption and the risk of subarachnoid hemorrhage: a meta-analysis

SAH is a subversive type of stroke that has a mortality rate of almost 50% [1, 2]. Approximately 10% of patients die during the prehospital period, and survivors often suffer long-term neurological or cognitive impairments due to the original hemorrhage and rehemorrhage despite the development of novel treatment strategies [3 –5]. Therefore, clarifying the risk factors of SAH remains important. Except for the most common risk factors of SAH, including hypertension, smoking, and heavy alcohol intake, the relation between diet and SAH has been a recent concern [6].

Source: Nutrition - July 12, 2018 Category: Nutrition Authors: Qin Rui, Haibo Ni, Huixiang Liu, Xiaojue Zhu, Rong Gao Source Type: research