Caramelized Onion, Fennel and Mushroom Soup – Umami in a Bowl
What do you make when you want something hearty but light? Something that will warm the cockles of your heart but not make you feel stuffed? That will work for a light and early pre-theater dinner after a not so light afternoon lunch with your sister who was just in for the afternoon? (What a treat!)
You make this soup.
The Umami is strong with this one
I love onion soup, but never found it satisfying on its own without being topped with a ton of cheese and bread.
This soup is different. Between the mushrooms, fennel and beef broth, it’s packed with umami. Add some shaved parmesan and you’re in an umami paradi...
Source: The Blog That Ate Manhattan - March 31, 2019 Category: Primary Care Authors: Margaret Polaneczky, MD Tags: Soups broth caramelized onions easy fast Fennel light Mushroom umami Source Type: blogs
A practical guide to the Mediterranean diet
The Mediterranean diet has received much attention as a healthy way to eat, and with good reason. The Mediterranean diet has been shown to reduce risk of heart disease, metabolic syndrome, diabetes, certain cancers, depression, and in older adults, a decreased risk of frailty, along with better mental and physical function. In January, US News and World Report named it the “best diet overall” for the second year running.
What is the Mediterranean diet?
The traditional Mediterranean diet is based on foods available in countries that border the Mediterranean Sea. The foundation for this healthy diet includes
an abundanc...
Source: Harvard Health Blog - March 21, 2019 Category: Consumer Health News Authors: Katherine D. McManus, MS, RD, LDN Tags: Health Healthy Eating Source Type: blogs
My favorite healthy eating and weight loss app for the Wheat Belly Lifestyle
It can sometimes be overwhelming to begin a new way of eating, or as we say, “woe.” The Wheat Belly lifestyle, my grain-free and low-carb, high-fat nutrition plan, can take time and practice. But I say “Time well spent!”
The Wheat Belly lifestyle has been shown to improve insulin sensitivity and reduce inflammation. It also retrains your mind and body to no longer depend on carbs and frees you from the proteins in grains that keep you feeling hungry and damage overall health.
Cut out the wheat, the gliadin and gluten–and all grains– and you reduce the risk of many chronic diseases as well as lose stubbo...
Source: Wheat Belly Blog - February 15, 2019 Category: Cardiology Authors: Dr. Davis Tags: News & Updates app Detox Gliadin gluten-free grain-free grains suggestic Weight Loss wheat belly Source Type: blogs
Cream of mushroom soup with chives
Here’s a Wheat Belly favorite from the Wheat Belly 30-Minute Cookbook, perfect to warm you up during these below-zero days we’re experiencing.
This thick and creamy mushrooms soup makes a filling meal by itself or a substantial accompaniment to pork, chicken, or beef dishes. As written, this recipe is dairy-free. If dairy avoidance is not an issue for you, the olive oil can be substituted with butter, coconut milk substituted with cream, half-and-half, or whole milk. Regardless, using higher-fat coconut milk or dairy is the way we like it around here: full of healthy fats.
Prep time: 5 minutes Total time: 20 ...
Source: Wheat Belly Blog - January 30, 2019 Category: Cardiology Authors: Dr. Davis Tags: News & Updates gluten-free grain-free recipe wheat belly Source Type: blogs
Eech (Armenian bulgur)
I saw this dish being made on a TV cooking show. It looked delicious, so I decided to make the grain-free equivalent.
It goes by the odd name “eech,” an Armenian dish made with onions, garlic, tomatoes. parsley, bell pepper, olive oil, lemon . . . and bulgur wheat.
Everyone here, of course, objects to the inclusion of any seed of a grass plant in their lifestyle to avoid becoming diabetic, overweight, and having to massage your painful joints with rheumatoid arthritis or applying topical steroid creams for skin rashes. I therefore replaced the granular bulgur wheat with riced cauliflower. I believe it turned ou...
Source: Wheat Belly Blog - January 13, 2019 Category: Cardiology Authors: Dr. Davis Tags: News & Updates Source Type: blogs
Cream of Mushroom Soup with Chives
Here’s a simple oldie-but-goodie belly-warming recipe rom the Wheat Belly 30-Minute Cookbook: Cream of Mushroom Soup with Chives. It’s not just a delicious lunch or dinner side-dish, but can also accompany your holiday meals.
Prep time: 5 minutes Total time: 20 minutes
If dairy avoidance is not an issue for you, the olive oil can be substituted with butter, the coconut milk substituted with cream, half-and-half, or whole milk.
Makes 8 servings
2 tablespoons extra-virgin olive oil
1 medium yellow onion, finely chopped
2 cloves garlic, minced
16 ounces baby bella, cremini, or button mushrooms, chopped coarsely
1...
Source: Wheat Belly Blog - December 15, 2018 Category: Cardiology Authors: Dr. Davis Tags: News & Updates gluten-free grain-free grains recipes wheat belly Source Type: blogs
Eat more plants, fewer animals
Science has shown us over and over again that the more meat we eat, the higher our risk of diabetes, heart disease, and strokes. Conversely, the more fruits and vegetables we eat, the lower our risk for these diseases, and the lower our body mass index.
Why is eating meat bad? High-quality research shows that red meats (like beef, lamb, pork) and processed meats (bacon, sausage, deli meats) are metabolized to toxins that cause damage to our blood vessels and other organs. This toxic process has been linked to heart disease and diabetes. (Want to know more? Read about how these animal proteins harm the body here and here).
...
Source: Harvard Health Blog - November 29, 2018 Category: Consumer Health News Authors: Monique Tello, MD, MPH Tags: Food as medicine Health Healthy Eating Source Type: blogs
Split Pea and Celeriac Soup – Perfect.
If you want to know my perfect Saturday in NYC, here it is…
Wake up latish – 8 am. Shower and have a cup of coffee while you plan tonight’s dinner. Make a shopping list, set up a loaf of bread to rise, then hit the streets with Mr TBTAM on the bikes. Ride across town, through Central Park, chatting a bit on the phone with your little brother who often calls you on Saturday mornings (love my wireless airpods),
across the West Side to Riverside Park
and the West Side Greenway.
If it’s a cold day in November, dress warmly – scarf, gloves – and don’t let the wind bother you, es...
Source: The Blog That Ate Manhattan - November 12, 2018 Category: Primary Care Authors: Margaret Polaneczky, MD Tags: Recipes Soups Vegetarian Pea soup Split pea Source Type: blogs
What is a plant-based diet and why should you try it?
Plant-based or plant-forward eating patterns focus on foods primarily from plants. This includes not only fruits and vegetables, but also nuts, seeds, oils, whole grains, legumes, and beans. It doesn’t mean that you are vegetarian or vegan and never eat meat or dairy. Rather, you are proportionately choosing more of your foods from plant sources.
Mediterranean and vegetarian diets
What is the evidence that plant-based eating patterns are healthy? Much nutrition research has examined plant-based eating patterns such as the Mediterranean diet and a vegetarian diet. The Mediterranean diet has a foundation of plant-based foo...
Source: Harvard Health Blog - September 26, 2018 Category: Consumer Health News Authors: Katherine D. McManus, MS, RD, LDN Tags: Healthy Eating Source Type: blogs
What ’ s a healthy breakfast?
If you asked someone to list some typical regular weekday morning breakfast foods, they’d probably rattle off things like cereal, toast, bagels, muffins, pancakes, waffles, and maybe eggs and bacon.
But here’s the deal. Breakfast is how we break our overnight fast, and for many people, breaking fast doesn’t have to happen first thing in the morning. That’s right, folks: breakfast does NOT have to happen first thing in the morning. If you are not hungry when you wake up, that is normal, and you do not need to eat. That old myth about “revving up your metabolism” with food first thing was largely created by break...
Source: Harvard Health Blog - September 13, 2018 Category: Consumer Health News Authors: Monique Tello, MD, MPH Tags: Diabetes Health Healthy Eating Source Type: blogs
Barbecue Better for Labor Day
Labor Day marks the unofficial end of summer, when many of us enjoy a long weekend with friends and family and toast the season with a backyard barbecue. The traditional meat-heavy barbecue menu can be hazardous to your health, but it doesn’t have to be. Some of the most popular barbecue foods are well-known to increase the risk of type 2 diabetes (and a number of other diseases, too!), like steak, pork ribs, processed red meats (hot dogs), refined grains (traditional pasta salads, rolls, potato chips), and processed, added sugars (sodas, desserts). But we can help you make over your Labor Day celebration menu with healt...
Source: Harvard Health Blog - August 31, 2018 Category: Consumer Health News Authors: Monique Tello, MD, MPH Tags: Diet and Weight Loss Health Healthy Eating Source Type: blogs
Lentil Butternut Bolognese | Bunny Kitchen
This recipe is for a multi tasker of a meal. Not only is it a perfect accompaniment to pasta, it’s fantastic on baked potatoes, in wraps or with a little extra stock, it makes a lovely warming, hearty soup. You could even use it to make a vegan version of the classic American Sloppy Joes which kids would love!
It’s a perfect weeknight meal, with little prep and no stirring thanks to an ingenious piece of kit – the Optimum Induction Multi Function Pressure-Cook Pro.
Since becoming disabled with widespread neuropathic pain, chronic migraine and fatigue, I can’t cook how I used to – always having a fully ...
Source: Nursing Comments - March 14, 2018 Category: Nursing Authors: M1gu3l Tags: Food Source Type: blogs
