Lentil Butternut Bolognese | Bunny Kitchen

  This recipe is for a multi tasker of a meal. Not only is it a perfect accompaniment to pasta, it’s fantastic on baked potatoes, in wraps or with a little extra stock, it makes a lovely warming, hearty soup. You could even use it to make a vegan version of the classic American Sloppy Joes which kids would love! It’s a perfect weeknight meal, with little prep and no stirring thanks to an ingenious piece of kit – the Optimum Induction Multi Function Pressure-Cook Pro. Since becoming disabled with widespread neuropathic pain, chronic migraine and fatigue, I can’t cook how I used to – always having a fully home cooked, nutritious and healthy meal prepared. This machine has become my best friend in the kitchen, allowing me to throw in some wholesome ingredients and open it 30 minutes later to find a delicious, perfectly cooked meal. I always bulk cook too, so I have leftovers for lunches. People are busy and trying to cram so much into the day and this appliance truly alleviates that dinner pressure. It takes a long time to cook a good bolognese sauce. You really need to cook down the tomatoes to release all those umami rich flavours. Plus to get the most out of your ingredients, the onions, garlic, carrots and any other veg you are adding, really ought to soften gently, which takes time. With this pressure cooker, there’s no sauteeing, and no hours of simmering. You add everything to the pot at the same time and the clever technology ensures that the onion...
Source: Nursing Comments - Category: Nursing Authors: Tags: Food Source Type: blogs