Dietary guidance from GPs - what do patients report?
In this study, we surveyed the extent to which the subject of diet was raised by patients in general practice and which patients desired such discussions.MATERIAL AND METHOD: We conducted a questionnaire-based cross-sectional study of patients ≥ 18 years of age at GP practices in Western Norway in 2022. The questionnaire consisted of nine questions about dietary knowledge, the desire to receive dietary guidance and lose weight, and medication use. Logistic regression was used to identify groups more likely to report a desire to receive guidance on how diet affects health.RESULTS: A total of 2105 of the 2531 (83 %) invite...
Source: Tidsskrift for den Norske Laegeforening - March 20, 2024 Category: General Medicine Authors: Synne Skj ærstein Kaja Michelsen Åsaune Lars Thore Fadnes Esperanza Diaz Bj ørn Bjorvatn Elisabeth Str ømme Thomas Mildestvedt Source Type: research
Dietary guidance from GPs - what do patients report?
In this study, we surveyed the extent to which the subject of diet was raised by patients in general practice and which patients desired such discussions.MATERIAL AND METHOD: We conducted a questionnaire-based cross-sectional study of patients ≥ 18 years of age at GP practices in Western Norway in 2022. The questionnaire consisted of nine questions about dietary knowledge, the desire to receive dietary guidance and lose weight, and medication use. Logistic regression was used to identify groups more likely to report a desire to receive guidance on how diet affects health.RESULTS: A total of 2105 of the 2531 (83 %) invite...
Source: Tidsskrift for den Norske Laegeforening - March 20, 2024 Category: General Medicine Authors: Synne Skj ærstein Kaja Michelsen Åsaune Lars Thore Fadnes Esperanza Diaz Bj ørn Bjorvatn Elisabeth Str ømme Thomas Mildestvedt Source Type: research
Dietary guidance from GPs - what do patients report?
In this study, we surveyed the extent to which the subject of diet was raised by patients in general practice and which patients desired such discussions.MATERIAL AND METHOD: We conducted a questionnaire-based cross-sectional study of patients ≥ 18 years of age at GP practices in Western Norway in 2022. The questionnaire consisted of nine questions about dietary knowledge, the desire to receive dietary guidance and lose weight, and medication use. Logistic regression was used to identify groups more likely to report a desire to receive guidance on how diet affects health.RESULTS: A total of 2105 of the 2531 (83 %) invite...
Source: Tidsskrift for den Norske Laegeforening - March 20, 2024 Category: General Medicine Authors: Synne Skj ærstein Kaja Michelsen Åsaune Lars Thore Fadnes Esperanza Diaz Bj ørn Bjorvatn Elisabeth Str ømme Thomas Mildestvedt Source Type: research
Dietary guidance from GPs - what do patients report?
In this study, we surveyed the extent to which the subject of diet was raised by patients in general practice and which patients desired such discussions.MATERIAL AND METHOD: We conducted a questionnaire-based cross-sectional study of patients ≥ 18 years of age at GP practices in Western Norway in 2022. The questionnaire consisted of nine questions about dietary knowledge, the desire to receive dietary guidance and lose weight, and medication use. Logistic regression was used to identify groups more likely to report a desire to receive guidance on how diet affects health.RESULTS: A total of 2105 of the 2531 (83 %) invite...
Source: Tidsskrift for den Norske Laegeforening - March 20, 2024 Category: General Medicine Authors: Synne Skj ærstein Kaja Michelsen Åsaune Lars Thore Fadnes Esperanza Diaz Bj ørn Bjorvatn Elisabeth Str ømme Thomas Mildestvedt Source Type: research
Dietary guidance from GPs - what do patients report?
In this study, we surveyed the extent to which the subject of diet was raised by patients in general practice and which patients desired such discussions.MATERIAL AND METHOD: We conducted a questionnaire-based cross-sectional study of patients ≥ 18 years of age at GP practices in Western Norway in 2022. The questionnaire consisted of nine questions about dietary knowledge, the desire to receive dietary guidance and lose weight, and medication use. Logistic regression was used to identify groups more likely to report a desire to receive guidance on how diet affects health.RESULTS: A total of 2105 of the 2531 (83 %) invite...
Source: Tidsskrift for den Norske Laegeforening - March 20, 2024 Category: General Medicine Authors: Synne Skj ærstein Kaja Michelsen Åsaune Lars Thore Fadnes Esperanza Diaz Bj ørn Bjorvatn Elisabeth Str ømme Thomas Mildestvedt Source Type: research
Dietary guidance from GPs - what do patients report?
In this study, we surveyed the extent to which the subject of diet was raised by patients in general practice and which patients desired such discussions.MATERIAL AND METHOD: We conducted a questionnaire-based cross-sectional study of patients ≥ 18 years of age at GP practices in Western Norway in 2022. The questionnaire consisted of nine questions about dietary knowledge, the desire to receive dietary guidance and lose weight, and medication use. Logistic regression was used to identify groups more likely to report a desire to receive guidance on how diet affects health.RESULTS: A total of 2105 of the 2531 (83 %) invite...
Source: Tidsskrift for den Norske Laegeforening - March 20, 2024 Category: General Medicine Authors: Synne Skj ærstein Kaja Michelsen Åsaune Lars Thore Fadnes Esperanza Diaz Bj ørn Bjorvatn Elisabeth Str ømme Thomas Mildestvedt Source Type: research
Dietary guidance from GPs - what do patients report?
In this study, we surveyed the extent to which the subject of diet was raised by patients in general practice and which patients desired such discussions.MATERIAL AND METHOD: We conducted a questionnaire-based cross-sectional study of patients ≥ 18 years of age at GP practices in Western Norway in 2022. The questionnaire consisted of nine questions about dietary knowledge, the desire to receive dietary guidance and lose weight, and medication use. Logistic regression was used to identify groups more likely to report a desire to receive guidance on how diet affects health.RESULTS: A total of 2105 of the 2531 (83 %) invite...
Source: Tidsskrift for den Norske Laegeforening - March 20, 2024 Category: General Medicine Authors: Synne Skj ærstein Kaja Michelsen Åsaune Lars Thore Fadnes Esperanza Diaz Bj ørn Bjorvatn Elisabeth Str ømme Thomas Mildestvedt Source Type: research
Dietary guidance from GPs - what do patients report?
In this study, we surveyed the extent to which the subject of diet was raised by patients in general practice and which patients desired such discussions.MATERIAL AND METHOD: We conducted a questionnaire-based cross-sectional study of patients ≥ 18 years of age at GP practices in Western Norway in 2022. The questionnaire consisted of nine questions about dietary knowledge, the desire to receive dietary guidance and lose weight, and medication use. Logistic regression was used to identify groups more likely to report a desire to receive guidance on how diet affects health.RESULTS: A total of 2105 of the 2531 (83 %) invite...
Source: Tidsskrift for den Norske Laegeforening - March 20, 2024 Category: General Medicine Authors: Synne Skj ærstein Kaja Michelsen Åsaune Lars Thore Fadnes Esperanza Diaz Bj ørn Bjorvatn Elisabeth Str ømme Thomas Mildestvedt Source Type: research
Dietary guidance from GPs - what do patients report?
In this study, we surveyed the extent to which the subject of diet was raised by patients in general practice and which patients desired such discussions.MATERIAL AND METHOD: We conducted a questionnaire-based cross-sectional study of patients ≥ 18 years of age at GP practices in Western Norway in 2022. The questionnaire consisted of nine questions about dietary knowledge, the desire to receive dietary guidance and lose weight, and medication use. Logistic regression was used to identify groups more likely to report a desire to receive guidance on how diet affects health.RESULTS: A total of 2105 of the 2531 (83 %) invite...
Source: Tidsskrift for den Norske Laegeforening - March 20, 2024 Category: General Medicine Authors: Synne Skj ærstein Kaja Michelsen Åsaune Lars Thore Fadnes Esperanza Diaz Bj ørn Bjorvatn Elisabeth Str ømme Thomas Mildestvedt Source Type: research
Dietary guidance from GPs - what do patients report?
In this study, we surveyed the extent to which the subject of diet was raised by patients in general practice and which patients desired such discussions.MATERIAL AND METHOD: We conducted a questionnaire-based cross-sectional study of patients ≥ 18 years of age at GP practices in Western Norway in 2022. The questionnaire consisted of nine questions about dietary knowledge, the desire to receive dietary guidance and lose weight, and medication use. Logistic regression was used to identify groups more likely to report a desire to receive guidance on how diet affects health.RESULTS: A total of 2105 of the 2531 (83 %) invite...
Source: Tidsskrift for den Norske Laegeforening - March 20, 2024 Category: General Medicine Authors: Synne Skj ærstein Kaja Michelsen Åsaune Lars Thore Fadnes Esperanza Diaz Bj ørn Bjorvatn Elisabeth Str ømme Thomas Mildestvedt Source Type: research
Dietary guidance from GPs - what do patients report?
In this study, we surveyed the extent to which the subject of diet was raised by patients in general practice and which patients desired such discussions.MATERIAL AND METHOD: We conducted a questionnaire-based cross-sectional study of patients ≥ 18 years of age at GP practices in Western Norway in 2022. The questionnaire consisted of nine questions about dietary knowledge, the desire to receive dietary guidance and lose weight, and medication use. Logistic regression was used to identify groups more likely to report a desire to receive guidance on how diet affects health.RESULTS: A total of 2105 of the 2531 (83 %) invite...
Source: Tidsskrift for den Norske Laegeforening - March 20, 2024 Category: General Medicine Authors: Synne Skj ærstein Kaja Michelsen Åsaune Lars Thore Fadnes Esperanza Diaz Bj ørn Bjorvatn Elisabeth Str ømme Thomas Mildestvedt Source Type: research
Dietary guidance from GPs - what do patients report?
In this study, we surveyed the extent to which the subject of diet was raised by patients in general practice and which patients desired such discussions.MATERIAL AND METHOD: We conducted a questionnaire-based cross-sectional study of patients ≥ 18 years of age at GP practices in Western Norway in 2022. The questionnaire consisted of nine questions about dietary knowledge, the desire to receive dietary guidance and lose weight, and medication use. Logistic regression was used to identify groups more likely to report a desire to receive guidance on how diet affects health.RESULTS: A total of 2105 of the 2531 (83 %) invite...
Source: Tidsskrift for den Norske Laegeforening - March 20, 2024 Category: General Medicine Authors: Synne Skj ærstein Kaja Michelsen Åsaune Lars Thore Fadnes Esperanza Diaz Bj ørn Bjorvatn Elisabeth Str ømme Thomas Mildestvedt Source Type: research
Dietary guidance from GPs - what do patients report?
In this study, we surveyed the extent to which the subject of diet was raised by patients in general practice and which patients desired such discussions.MATERIAL AND METHOD: We conducted a questionnaire-based cross-sectional study of patients ≥ 18 years of age at GP practices in Western Norway in 2022. The questionnaire consisted of nine questions about dietary knowledge, the desire to receive dietary guidance and lose weight, and medication use. Logistic regression was used to identify groups more likely to report a desire to receive guidance on how diet affects health.RESULTS: A total of 2105 of the 2531 (83 %) invite...
Source: Tidsskrift for den Norske Laegeforening - March 20, 2024 Category: General Medicine Authors: Synne Skj ærstein Kaja Michelsen Åsaune Lars Thore Fadnes Esperanza Diaz Bj ørn Bjorvatn Elisabeth Str ømme Thomas Mildestvedt Source Type: research
Dietary guidance from GPs - what do patients report?
In this study, we surveyed the extent to which the subject of diet was raised by patients in general practice and which patients desired such discussions.MATERIAL AND METHOD: We conducted a questionnaire-based cross-sectional study of patients ≥ 18 years of age at GP practices in Western Norway in 2022. The questionnaire consisted of nine questions about dietary knowledge, the desire to receive dietary guidance and lose weight, and medication use. Logistic regression was used to identify groups more likely to report a desire to receive guidance on how diet affects health.RESULTS: A total of 2105 of the 2531 (83 %) invite...
Source: Tidsskrift for den Norske Laegeforening - March 20, 2024 Category: General Medicine Authors: Synne Skj ærstein Kaja Michelsen Åsaune Lars Thore Fadnes Esperanza Diaz Bj ørn Bjorvatn Elisabeth Str ømme Thomas Mildestvedt Source Type: research
Dietary guidance from GPs - what do patients report?
In this study, we surveyed the extent to which the subject of diet was raised by patients in general practice and which patients desired such discussions.MATERIAL AND METHOD: We conducted a questionnaire-based cross-sectional study of patients ≥ 18 years of age at GP practices in Western Norway in 2022. The questionnaire consisted of nine questions about dietary knowledge, the desire to receive dietary guidance and lose weight, and medication use. Logistic regression was used to identify groups more likely to report a desire to receive guidance on how diet affects health.RESULTS: A total of 2105 of the 2531 (83 %) invite...
Source: Tidsskrift for den Norske Laegeforening - March 20, 2024 Category: General Medicine Authors: Synne Skj ærstein Kaja Michelsen Åsaune Lars Thore Fadnes Esperanza Diaz Bj ørn Bjorvatn Elisabeth Str ømme Thomas Mildestvedt Source Type: research
