Sialic acid and food allergies: The link between nutrition and immunology
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 26, 2024 Category: Nutrition Authors: Liu, Guirong Hao, Mengzhen Zeng, Binghui Liu, Manman Wang, Junjuan Sun, Shanfeng Liu, Changqi Huilian, Che Source Type: research
Cow's milk oral immunotherapy has differentially better long-term adherence than peanut or sesame
IgE-mediated food allergy is a global health problem.1,2 In recent years, several scientific societies have endorsed the use of off-the-shelf foods in clinical oral immunotherapy (OIT) practice.3 –5 Moreover, manufactured well-standardized peanut allergens have also been used.6 Our study aimed to evaluate and compare adherence to and safety of OIT in patients with different food allergens at the maintenance dose (MD) phase in a single center. (Source: Annals of Allergy, Asthma and Immunology)
Source: Annals of Allergy, Asthma and Immunology - April 25, 2024 Category: Allergy & Immunology Authors: Meital Almog, Nadira Musallam, Roni Wagner, Larisa Epov, Lisa Kaly, Vika Dor, Aharon Kessel Tags: Letters Source Type: research
Sociodemographic factors linked to food allergy diagnosis among high-risk children with atopic dermatitis
CONCLUSION: Labeling at-risk young children with food allergy without thorough objective testing can impact their nutrition and quality of life. Barriers to equitable evaluation of food allergy diagnosis should be further investigated and addressed.PMID:38648973 | DOI:10.1016/j.anai.2024.04.016 (Source: Annals of Allergy, Asthma and Immunology)
Source: Annals of Allergy, Asthma and Immunology - April 22, 2024 Category: Allergy & Immunology Authors: Ellen Daily Stephen Sven Wang Manali Shah Anandu Dileep Shannon Manz Niki Mirhosseini Mahboobeh Mahdavinia Source Type: research
Sociodemographic factors linked to food allergy diagnosis among high-risk children with atopic dermatitis
CONCLUSION: Labeling at-risk young children with food allergy without thorough objective testing can impact their nutrition and quality of life. Barriers to equitable evaluation of food allergy diagnosis should be further investigated and addressed.PMID:38648973 | DOI:10.1016/j.anai.2024.04.016 (Source: Annals of Allergy, Asthma and Immunology)
Source: Annals of Allergy, Asthma and Immunology - April 22, 2024 Category: Allergy & Immunology Authors: Ellen Daily Stephen Sven Wang Manali Shah Anandu Dileep Shannon Manz Niki Mirhosseini Mahboobeh Mahdavinia Source Type: research
Are children with food allergies more likely to have lower urinary tract symptoms? A case-control study
CONCLUSIONS: This study did not identify an association between FAs and LUTS in a population of pediatric patients with laboratory proven FAs.PMID:38642462 (Source: Canadian Journal of Urology)
Source: Canadian Journal of Urology - April 20, 2024 Category: Urology & Nephrology Authors: Leslie M Peard Belinda Li Stacy Dorris Shilin Zhao Cyrus Adams Douglass B Clayton John C Thomas John C Pope Ⅳ Mark C Adams John W Brock Ⅲ Abby S Taylor Source Type: research
Assisted reproductive techniques and subsequent risk of asthma and allergic rhinitis in offspring: a nationwide birth cohort study in South Korea
CONCLUSIONS: Our study offers important insights for clinicians, researchers, and parents regarding the health outcomes of ART-conceived infants and enhances our understanding of ART's impact on respiratory health.PMID:38639513 | DOI:10.26355/eurrev_202404_35902 (Source: Pharmacological Reviews)
Source: Pharmacological Reviews - April 19, 2024 Category: Drugs & Pharmacology Authors: S H Kim M Kim H Lee S Woo H J Kim A Koyanagi L Smith M S Kim H K Min J-Y Min D K Yon Source Type: research
Assisted reproductive techniques and subsequent risk of asthma and allergic rhinitis in offspring: a nationwide birth cohort study in South Korea
CONCLUSIONS: Our study offers important insights for clinicians, researchers, and parents regarding the health outcomes of ART-conceived infants and enhances our understanding of ART's impact on respiratory health.PMID:38639513 | DOI:10.26355/eurrev_202404_35902 (Source: European Review for Medical and Pharmacological Sciences)
Source: European Review for Medical and Pharmacological Sciences - April 19, 2024 Category: Drugs & Pharmacology Authors: S H Kim M Kim H Lee S Woo H J Kim A Koyanagi L Smith M S Kim H K Min J-Y Min D K Yon Source Type: research
Prenatal Exposure to Air Pollutants Associated with Allergic Diseases in Children: Which Pollutant, When Exposure, and What Disease? A Systematic Review and Meta-analysis
AbstractThis systematic review aims to identify the association between prenatal exposure to air pollutants and allergic diseases in children, focusing on specific pollutants, timing of exposure, and associated diseases. We searched PubMed, Scopus, and Web of Science for English articles until May 1, 2023, examining maternal exposure to outdoor air pollutants (PM1, PM2.5, PM10, NO, NO2, SO2, CO, and O3) during pregnancy and child allergic diseases (atopic dermatitis (AD), food allergy (FA), asthma (AT) and allergic rhinitis (AR)/hay fever (HF)). The final 38 eligible studies were included in the meta-analysis. Exposure ...
Source: Clinical Reviews in Allergy and Immunology - April 19, 2024 Category: Allergy & Immunology Source Type: research
Sociodemographic factors linked to food allergy diagnosis among high-risk children with atopic dermatitis
Atopic dermatitis (AD) is a known risk factor for the development of food allergy. Prior work has suggested disparities in diagnosis/management of food allergy in urban populations. (Source: Annals of Allergy, Asthma and Immunology)
Source: Annals of Allergy, Asthma and Immunology - April 19, 2024 Category: Allergy & Immunology Authors: Ellen Daily Stephen, Sven Wang, Manali Shah, Anandu Dileep, Shannon Manz, Niki Mirhosseini, Mahboobeh Mahdavinia Source Type: research
Tolerance induction through early feeding to prevent food allergy in infants and children with sensitization against food allergens (TIFFANI): rationale, study design, and methods of a randomized controlled trial
Children with sensitization against foods have to be orally food-challenged before eating these foods for the first time. However, the waiting time for an oral food challenge (OFC) in Germany is about 3 –6 mont... (Source: Trials)
Source: Trials - April 19, 2024 Category: General Medicine Authors: Birgit Kalb, Lara Meixner, Stephanie Heller, Sabine D ölle-Bierke, Stephanie Roll, Tatjana Tissen-Diabaté, Susanne Lau, Sofia Forslund, Ingo Marenholz, Young-Ae Lee, Andreas Thiel, Magda Babina, Jörg Scheffel, Margitta Worm and Kirsten Beyer Tags: Study protocol Source Type: research
The OUtMATCH study: treating multiple allergies
It is recognised that of those children who do have allergies (about 8% of the population), 30–80% have responses to multiple foods. A double blind, placebo-controlled, randomised clinical trial, the Omalizumab as Monotherapy and as Adjunct Therapy to Multi-Allergen Oral Immunotherapy in Food Allergic Participants (OUtMATCH) study is a three phase study comparing omalizumab to placebo in children with multiple food allergies and is in its first phase. The study then goes on to phase two, a longer-term (52 weeks) treatment with omalizumab with oral immunotherapy and then the third stage will assess the introduction of...
Source: Archives of Disease in Childhood - April 18, 2024 Category: Pediatrics Tags: Miscellanea Source Type: research
Gut microbiota: A target for prebiotics and probiotics in the intervention and therapy of food allergy
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 10, 2024 Category: Nutrition Authors: Bai, Jing Zhao, Xiaoli Zhang, Maolin Xia, Xinlei Yang, Anshu Chen, Hongbing Source Type: research
Basophil activation test in the food allergy clinic: its use current use and future applications
Expert Rev Clin Immunol. 2024 Apr 9. doi: 10.1080/1744666X.2024.2336568. Online ahead of print.ABSTRACTThe basophil activation test (BAT) has shown evidence of high sensitivity and high specificity to support the diagnosis of IgE-mediated allergy. It is a functional test that uses live cells analyzed by flow cytometry and thus needs to be performed within 24 h of blood collection. BAT has shown to be reproducible and reliable when tested in a clinical diagnostic laboratory with standardized protocols and flow cytometry settings. BAT has recently been included in Clinical Guidelines of Food Allergy Diagnosis and its impleme...
Source: Expert Review of Clinical Immunology - April 9, 2024 Category: Allergy & Immunology Authors: Marcel M Bergmann Alexandra F Santos Source Type: research
