Sociodemographic factors linked to food allergy diagnosis among high-risk children with atopic dermatitis
Atopic dermatitis (AD) is a known risk factor for the development of food allergy. Prior work has suggested disparities in diagnosis/management of food allergy in urban populations.
Source: Annals of Allergy, Asthma and Immunology - Category: Allergy & Immunology Authors: Ellen Daily Stephen, Sven Wang, Manali Shah, Anandu Dileep, Shannon Manz, Niki Mirhosseini, Mahboobeh Mahdavinia Source Type: research
More News: Allergy | Allergy & Immunology | Asthma | Child Development | Children | Dermatitis | Dermatology | Food Allergy