Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders
In this study, powder properties of foam-mat dried carrot juice powders including 15% egg albumen (EA) and 15% egg albumen+ 10% whey protein isolate (WPI) during 90 days of storage at room conditions were evaluated by means of physical, chemical, thermal (DSC and TGA) and microstructural (SEM) analyses. The powder flow properties (wettability, hygroscopicity, degree of caking, Carr index and Hausner ratio) have been significantly affected from the moisture uptake during storage; however, powder flow properties of 15% EA+ 10% WPI powders were found to be better than 15% EA powders as it was also confirmed by particle diamet...
Source: An Acad Bras Cienc - October 25, 2023 Category: Science Authors: Hulya Cakmak Vasfiye H Ozyurt Source Type: research
Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders
In this study, powder properties of foam-mat dried carrot juice powders including 15% egg albumen (EA) and 15% egg albumen+ 10% whey protein isolate (WPI) during 90 days of storage at room conditions were evaluated by means of physical, chemical, thermal (DSC and TGA) and microstructural (SEM) analyses. The powder flow properties (wettability, hygroscopicity, degree of caking, Carr index and Hausner ratio) have been significantly affected from the moisture uptake during storage; however, powder flow properties of 15% EA+ 10% WPI powders were found to be better than 15% EA powders as it was also confirmed by particle diamet...
Source: An Acad Bras Cienc - October 25, 2023 Category: Science Authors: Hulya Cakmak Vasfiye H Ozyurt Source Type: research
Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders
In this study, powder properties of foam-mat dried carrot juice powders including 15% egg albumen (EA) and 15% egg albumen+ 10% whey protein isolate (WPI) during 90 days of storage at room conditions were evaluated by means of physical, chemical, thermal (DSC and TGA) and microstructural (SEM) analyses. The powder flow properties (wettability, hygroscopicity, degree of caking, Carr index and Hausner ratio) have been significantly affected from the moisture uptake during storage; however, powder flow properties of 15% EA+ 10% WPI powders were found to be better than 15% EA powders as it was also confirmed by particle diamet...
Source: An Acad Bras Cienc - October 25, 2023 Category: Science Authors: Hulya Cakmak Vasfiye H Ozyurt Source Type: research
Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders
In this study, powder properties of foam-mat dried carrot juice powders including 15% egg albumen (EA) and 15% egg albumen+ 10% whey protein isolate (WPI) during 90 days of storage at room conditions were evaluated by means of physical, chemical, thermal (DSC and TGA) and microstructural (SEM) analyses. The powder flow properties (wettability, hygroscopicity, degree of caking, Carr index and Hausner ratio) have been significantly affected from the moisture uptake during storage; however, powder flow properties of 15% EA+ 10% WPI powders were found to be better than 15% EA powders as it was also confirmed by particle diamet...
Source: An Acad Bras Cienc - October 25, 2023 Category: Science Authors: Hulya Cakmak Vasfiye H Ozyurt Source Type: research
Molecules, Vol. 28, Pages 7161: Chemical Composition, Functional and Anticancer Properties of Carrot
Caputo
Plants are a valuable source of drugs for cancer treatment. Daucus carota has been investigated for its health properties. In particular, Daucus carota L. subsp. Sativus, the common edible carrot root, has been found to be rich in bioactive compounds such as carotenoids and dietary fiber and contains many other functional components with significant health-promoting features, while Daucus carota L. subsp. Carrot (Apiacae), also known as wild carrot, has been usually used for gastric ulcer therapy, diabetes, and muscle pain in Lebanon. Here, we review the chemical composition of Daucus carota L. and the function...
Source: Molecules - October 19, 2023 Category: Chemistry Authors: Luigi Mandrich Antonia Valeria Esposito Silvio Costa Emilia Caputo Tags: Review Source Type: research
Establishment of the Daucus carota SMC-1 Cell Suspension Line for Poliovirus Vaccine Development
In conclusion, bioreactor-based production of the VP2
protein by the SMC-1 suspension cell line offers a higher productivity when compared to flask cultures, offering a key perspective to produce low-cost vaccines against poliomyelitis. [...] Georg Thieme Verlag KG Rüdigerstraße 14, 70469 Stuttgart, GermanyArticle in Thieme eJournals: Table of contents | Abstract | Full text (Source: Planta Medica)
Source: Planta Medica - October 18, 2023 Category: Drugs & Pharmacology Authors: Morales-Aguilar, M ónica Bola ños-Martínez, Omayra Citlalli Maldonado, Andrea Romero Govea-Alonso, Dania O. Carre ño-Campos, Christian Villarreal, Mar ía Luisa Rosales-Mendoza, Sergio Ortiz-Caltempa, Anabel Tags: Original Papers Source Type: research
Early selection of carrot somatic hybrids: a promising tool for species with high regenerative ability
Since its discovery, somatic hybridization has been used to overcome the sexual barriers between cultivated and wild species. A combination of two somatic cells might provide a novel set of features, often of ... (Source: Plant Methods)
Source: Plant Methods - October 7, 2023 Category: Biology Authors: Katarzyna Mackowska, Katarzyna Stelmach-Wityk and Ewa Grzebelus Tags: Methodology Source Type: research
Proximate composition and prevalence and exposure assessment of aflatoxins intake through consumption of fresh carrot and processed marketed carrot products in South Punjab, Pakistan
Nat Prod Res. 2023 Oct 5:1-10. doi: 10.1080/14786419.2023.2261611. Online ahead of print.ABSTRACTCarrot (Daucus carota L.) is a nutrient-rich vegetable that is widely cultivated and consumed in Pakistan in both raw and processed form. Data on the proximate composition and natural occurrence of aflatoxins (AFs) in carrots and marketed carrot products is lacking in Pakistan and the risk exposure of AF has not been characterised before. Thus, the current study was designed to know the frequently consumed carrot products with per capita consumption, and risk assessment of AF through these products in various regions of South P...
Source: Natural Product Research - October 5, 2023 Category: Biochemistry Authors: Aneela Nijabat Shahwana Bibi Maryam Ajmal Saher Nawaz Muhammad Zaheer Sajid Saad Ullah Khan Leghari Muhammad Mahmood-Ur-Rehman Naima Huma Naveed Aamir Ali Philipp W Simon Source Type: research
How carrots became orange: genomics get at the root of the matter
Nature, Published online: 05 October 2023; doi:10.1038/d41586-023-03035-0The vegetable was domesticated roughly 1,200 years ago but was yellow or purple for centuries. (Source: Nature AOP)
Source: Nature AOP - October 5, 2023 Category: Research Source Type: research
Water-soluble biopolymers from heat-treated and high pressure homogenized vegetable pur ées: investigating their emulsion forming and stabilizing capacities
This study clearly shows the capaci ty of natural water-soluble biopolymers isolated from the serum phase of vegetable purées to form fine emulsion droplets and maintain its stability during storage, especially in the case of carrot serum biopolymers. (Source: European Journal of Applied Physiology)
Source: European Journal of Applied Physiology - October 3, 2023 Category: Physiology Source Type: research
Congener-specific uptake and accumulation of bisphenols in edible plants: Binding to prediction of bioaccumulation by attention mechanism multi-layer perceptron machine learning model
In this study, the uptake, translocation, and accumulation of five bisphenols (BPs) in carrot and lettuce plants were investigated through hydroponic culture (duration of 168 h) and soil culture (duration of 42 days) systems. The results suggested a higher bioconcentration factor (BCF) of bisphenol AF (BPAF) in plants than that of the other four BPs. A positive correlation was found between the log BCF and the log Kow of BPs (R2carrot = 0.991, R2lettuce = 0.784, P < 0.05), while the log (translocation factor) exhibited a negative correlation with the log Kow (R2carrot = 0.882, R2lettuce = 0.723, P < 0.05). The result...
Source: Environmental Pollution - September 15, 2023 Category: Environmental Health Authors: Xindong Yang Qinghua Zhou Qianwen Wang Juan Wu Haofeng Zhu Anping Zhang Jianqiang Sun Source Type: research
Congener-specific uptake and accumulation of bisphenols in edible plants: Binding to prediction of bioaccumulation by attention mechanism multi-layer perceptron machine learning model
In this study, the uptake, translocation, and accumulation of five bisphenols (BPs) in carrot and lettuce plants were investigated through hydroponic culture (duration of 168 h) and soil culture (duration of 42 days) systems. The results suggested a higher bioconcentration factor (BCF) of bisphenol AF (BPAF) in plants than that of the other four BPs. A positive correlation was found between the log BCF and the log Kow of BPs (R2carrot = 0.991, R2lettuce = 0.784, P < 0.05), while the log (translocation factor) exhibited a negative correlation with the log Kow (R2carrot = 0.882, R2lettuce = 0.723, P < 0.05). The result...
Source: Environmental Pollution - September 15, 2023 Category: Environmental Health Authors: Xindong Yang Qinghua Zhou Qianwen Wang Juan Wu Haofeng Zhu Anping Zhang Jianqiang Sun Source Type: research
Effect of different irrigation methods on the toxicity and bioavailability of microcystin-LR to lettuce and carrot
This study highlights the importance of drip irrigation away from the plant stem as a practical measure to mitigate the effects of cyanobacteria-polluted water in agricultural production.PMID:37704817 | DOI:10.1007/s11356-023-29800-2 (Source: Environmental Science and Pollution Research International)
Source: Environmental Science and Pollution Research International - September 13, 2023 Category: Environmental Health Authors: Qing Cao Bensheng You Weijing Liu Bingqing Zhu Liqiang Xie Chen Cheng Source Type: research
Molecules, Vol. 28, Pages 6589: Effect of Extraction Methods on the Antioxidant Potential and Cytotoxicity of the Combined Ethanolic Extracts of Daucus carota L., Beta vulgaris L., Phyllanthus emblica L. and Lycopersicon esculentum against Gastric Adenocarcinoma Cells
This study assessed how three distinct preparation methods affect the phenolic, flavonoid, carotenoid, and ascorbic acid contents, antioxidant level, and cytotoxicity of the combined fruit extract. The fruit samples were taken in the ratio of carrot (6): beetroot (2): tomato (1.5): amla (0.5) and processed into a lyophilized slurry (LS) extract, lyophilized juice (LJ) extract, and hot-air oven-dried (HAO) extract samples. The sample extracts were assessed for their phytoconstituent concentrations and antioxidant and cytotoxic potential. The total phenolic content in LS, LJ, and HAO extracts was 171.20 &plusmn; 0.02...
Source: Molecules - September 13, 2023 Category: Chemistry Authors: Mahima Chauhan Vandana Garg Ghazala Zia Rohit Dutt Badrah S. Alghamdi Ayat Zawawi Ghulam Md. Ashraf Aisha Farhana Tags: Article Source Type: research
