Britons cut meat-eating by 17%, but must double that to hit target

People have been advised to reduce consumption by 30% for health and environmental reasonsBritons have cut their meat consumption by 17% over the past decade but will need to double these efforts if they are to meet targets for healthy diets and sustainable food production set out in thenational food strategy earlier this year.Meat production is a major contributor to global heating and land degradation, while eating lots of red and processed meat has been linked to a greater risk of developing cardiovascular disease, type 2 diabetes and certain types of cancer.Continue reading...
Source: Guardian Unlimited Science - Category: Science Authors: Tags: Meat Health Food Climate change Heart disease Science Food safety Food and drink UK news England Environment Source Type: news