Dr. Mary Beth Dearmon describes her Wheat Belly experience . . . in private practice!

A physician shared the experiences she has witnessed in the first few months of using the Wheat Belly wheat/grain-free lifestyle in her Internal Medicine practice. In addition to her personal health and weight loss success–that’s Dr. Mary Beth’s “before” and “after” photos, above!–she watches as people make this switch in diet and make impressive improvements in health. I have been in private practice for 5 months now, and results with my patients have been absolutely mind-boggling. I’ve been able to pull diabetics off their insulin as well as patients on statins and anti-hypertensives for years off these medications. Some patients balk, but most are grateful for the unvarnished truth and the amazing results. The best medicine I have EVER prescribed is a wheat-free lifestyle! The side effects are life-saving. You taught me what I was (sadly) not taught in medical school and residency — and it has revolutionized my career and practice. I have learned that eliminating wheat (not to mention grains) and sugar is the cure for Type II diabetes. Hemoglobin A1c (a measure of blood glucose over the past three months) drops dramatically, even after only 3 months on this diet. I tell my diabetics that, if I am to assume and continue their care, I EXPECT them to (at least) eliminate wheat from their life. In addition, removing wheat and (even better!) all grains has a powerful effect on the cholesterol profile. I regularly run...
Source: Wheat Belly Blog - Category: Cardiology Authors: Tags: Wheat-Free Lifestyle diabetes gluten health Weight Loss Source Type: blogs