Fruit and vegetable intake and risk of disabling dementia: JPHC Disabling Dementia Study

CONCLUSIONS: Fruit and vegetable intake and dietary intake of vitamin C may contribute to reducing the risk of disabling dementia among men and women.PMID:38599388 | DOI:10.1016/j.tjnut.2024.04.008

Source: Cancer Control - April 10, 2024 Category: Cancer & Oncology Authors: Rie Kishida Kazumasa Yamagishi Hiroyasu Iso Junko Ishihara Nobufumi Yasuda Manami Inoue Shoichiro Tsugane Norie Sawada JPHC Study Group Source Type: research