Consideration of nutrition and sustainability in public definitions of "healthy" food: An analysis of submissions to the U.S. Food and Drug Administration

CONCLUSIONS: This novel analysis provides new information about the public's perceptions of "healthy" foods relative to nutrition and sustainability considerations. The findings can be used to advance policy discussions regarding nutrition labeling and guidance.PMID:38569921 | DOI:10.1017/S1368980024000636

Source: Public Health Nutrition - April 3, 2024 Category: International Medicine & Public Health Authors: Emily H Belarmino Michelle Carfagno Lauren Kam Kene-Chukwu Ifeagwu Miriam E Nelson Rebecca A Seguin-Fowler Source Type: research