Association between dietary phytochemical index and risk of benign prostatic hyperplasia: a case-control study

CONCLUSIONS: This study demonstrates a protective association between DPI and BPH risk in the Middle-Eastern population. Encouraging higher intake of phytochemical-rich foods may help reduce the risk of BPH, highlighting the relevance of nutritional science in promoting prostate health.PMID:38429831 | PMC:PMC10905850 | DOI:10.1186/s41043-024-00531-5

Source: Journal of Health, Population, and Nutrition - March 1, 2024 Category: International Medicine & Public Health Authors: Seyedeh Neda Mousavi Maryam Nouri Esmaeil Yousefi Rad Reza Kazemi Mehdi Birjandi Shelly Coe Somayeh Saboori Source Type: research