Sodium chloride-induced changes in oxidative stress, inflammation, and dysbiosis in experimental multiple sclerosis

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Source: Nutritional Neuroscience - December 28, 2022 Category: Nutrition Authors: Francisco A. Mart ín-HersogAna Muñoz-JuradoBegoña M. EscribanoEvelio LuqueAlberto GalvánManuel LaTorreAna I. GiraldoJavier Caballero-VillarrasoEduardo AgüeraAbel SantamaríaIsaac Túneza Department of Biochemistry and Molecular Biology, Faculty of Me Source Type: research