Antioxidant and anti-atherosclerotic potential of Banana ( < em > Musa < /em > spp): A review of biological mechanisms for prevention and protection against atherosclerosis
CONCLUSION: Including banana and its products in dietary menus, in food products and nutraceuticals should improve cardiovascular health of the populations.PMID:37655002 | PMC:PMC10465879 | DOI:10.22038/AJP.2022.20616
Source: Atherosclerosis - Category: Cardiology Authors: Ferrari Carlos Kusano Bucalen Source Type: research
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