Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort

ConclusionsA high intake of marine n-3 PUFA was associated with a lower risk of total ASCVD and acute major ischemic events, whereas no association could be demonstrated for the plant-derived ALA.

http://rd.springer.com/10.1007/s00394-022-03081-w

Source: European Journal of Nutrition - January 2, 2023 Category: Nutrition Source Type: research

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