Nutrition of free ‐living Neotropical psittacine nestlings and implications for hand‐feeding formulas
AbstractPsittacidae is one of the most endangered families of birds in the world. Knowledge of their nutrition is important for understanding their survival and productivity in the wild, as well as for their adequate husbandry under human care. Hand-rearing is a common practice for psittacines, however research on their nutrition is limited. We analysed the predicted metabolisable energy, crude protein, crude fat, minerals and the essential amino acid profiles of the crop contents from free-living nestlings of scarlet macaws (Ara macao) and red-and-green macaws (Ara chloropterus) from southeastern Peru, Cuban Amazons (Amazona leucocephala bahamensis) from the Bahamas, lilac-crowned Amazons (Amazona finschi) from northwestern Mexico and thick-billed parrots (Rhynchopsitta pachyrhyncha) from northern Mexico. The crop content of the different parrot species displayed remarkably similar nutritional profiles, considering their diversity in habitats, geographic ranges and food sources. The crude protein and crude fat concentrations in crop samples were particularly similar for theAra andAmazona species, while the thick-billed parrot stood out for its higher crude fat and lower crude protein content. Wider variations were found among the concentrations of sodium (Na) and iron (Fe), proline and tryptophan. Compared with the requirements of 6−12 weeks leghorn chickens, all free-ranging parrot diets contained lower crude protein, calcium (Ca), potassium (P) and Na concentr...
Source: Journal of Animal Physiology and Animal Nutrition - Category: Zoology Authors: Juan Cornejo,
Ellen S. Dierenfeld,
Katherine Renton,
Christopher A. Bailey,
Caroline Stahala,
Javier Cruz ‐Nieto,
Donald J. Brightsmith Tags: ORIGINAL ARTICLE Source Type: research
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