Liver metabolomic characteristics in three different rat models of deficiency based on ultra-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
CONCLUSION: The liver and kidney YDS is closely related to the biosynthesis of pantothenic acid and CoA and abnormal metabolism of α-linolenic acid, glycerophospholipid, and sphingolipid in SD rats.PMID:36994515 | PMC:PMC10012192 | DOI:10.19852/j.cnki.jtcm.20230201.001 (Source: Journal of Traditional Chinese Medicine)
Source: Journal of Traditional Chinese Medicine - March 30, 2023 Category: Complementary Medicine Authors: H U Xingyao Liu Hongning Yan Xiaojun Chen Zhong F U Liu Liu Ge Chen Xuan Shang Guangbin Source Type: research
Liver metabolomic characteristics in three different rat models of deficiency based on ultra-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
CONCLUSION: The liver and kidney YDS is closely related to the biosynthesis of pantothenic acid and CoA and abnormal metabolism of α-linolenic acid, glycerophospholipid, and sphingolipid in SD rats.PMID:36994515 | PMC:PMC10012192 | DOI:10.19852/j.cnki.jtcm.20230201.001 (Source: Journal of Traditional Chinese Medicine)
Source: Journal of Traditional Chinese Medicine - March 30, 2023 Category: Complementary Medicine Authors: H U Xingyao Liu Hongning Yan Xiaojun Chen Zhong F U Liu Liu Ge Chen Xuan Shang Guangbin Source Type: research
Liver metabolomic characteristics in three different rat models of deficiency based on ultra-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
CONCLUSION: The liver and kidney YDS is closely related to the biosynthesis of pantothenic acid and CoA and abnormal metabolism of α-linolenic acid, glycerophospholipid, and sphingolipid in SD rats.PMID:36994515 | PMC:PMC10012192 | DOI:10.19852/j.cnki.jtcm.20230201.001 (Source: Journal of Traditional Chinese Medicine)
Source: Journal of Traditional Chinese Medicine - March 30, 2023 Category: Complementary Medicine Authors: H U Xingyao Liu Hongning Yan Xiaojun Chen Zhong F U Liu Liu Ge Chen Xuan Shang Guangbin Source Type: research
Liver metabolomic characteristics in three different rat models of deficiency based on ultra-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
CONCLUSION: The liver and kidney YDS is closely related to the biosynthesis of pantothenic acid and CoA and abnormal metabolism of α-linolenic acid, glycerophospholipid, and sphingolipid in SD rats.PMID:36994515 | PMC:PMC10012192 | DOI:10.19852/j.cnki.jtcm.20230201.001 (Source: Journal of Traditional Chinese Medicine)
Source: Journal of Traditional Chinese Medicine - March 30, 2023 Category: Complementary Medicine Authors: H U Xingyao Liu Hongning Yan Xiaojun Chen Zhong F U Liu Liu Ge Chen Xuan Shang Guangbin Source Type: research
Liver metabolomic characteristics in three different rat models of deficiency based on ultra-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
CONCLUSION: The liver and kidney YDS is closely related to the biosynthesis of pantothenic acid and CoA and abnormal metabolism of α-linolenic acid, glycerophospholipid, and sphingolipid in SD rats.PMID:36994515 | PMC:PMC10012192 | DOI:10.19852/j.cnki.jtcm.20230201.001 (Source: Journal of Traditional Chinese Medicine)
Source: Journal of Traditional Chinese Medicine - March 30, 2023 Category: Complementary Medicine Authors: H U Xingyao Liu Hongning Yan Xiaojun Chen Zhong F U Liu Liu Ge Chen Xuan Shang Guangbin Source Type: research
Analysis of Free Pantothenic Acid in Foods by HPLC and LC-MS/MS
Shokuhin Eiseigaku Zasshi. 2023;64(1):47-52. doi: 10.3358/shokueishi.64.47.ABSTRACTA simple and reliable analytical method has been developed for the determination of pantothenic acid in food. For the high-protein food, 20 mL of water was added to 2 g of sample, and after homogenization extraction, 1 mL of 15% zinc sulfate solution was added, mixed well, centrifuged, and the supernatant was filtered to make the test solution. For the low-protein food, 20 mL of 1% formic acid solution was added to 2 g of sample, homogenized, extracted, centrifuged, and the supernatant was filtered to make the test solution. The HPLC separat...
Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - March 1, 2023 Category: Food Science Authors: Masakazu Horie Moe Watanabe Atsuko Tada Kyoko Sato Source Type: research
