Genome-wide survey, molecular evolution and expression analysis of Auxin Response Factor (ARF) gene family indicating their key role in seed number per pod in pigeonpea (C. cajan L. Millsp.)
Int J Biol Macromol. 2023 Sep 12:126833. doi: 10.1016/j.ijbiomac.2023.126833. Online ahead of print.ABSTRACTAuxin Response Factors (ARF) are a family of transcription factors that mediate auxin signalling and regulate multiple biological processes. Their crucial role in increasing plant biomass/yield influenced this study, where a systematic analysis of ARF gene family was carried out to identify the key proteins controlling embryo/seed developmental pathways in Pigeonpea. A genome-wide scan revealed the presence of 12 ARF genes in pigeonpea, distributed across the chromosomes 1, 3, 4, 8 and 11. Domain analysis of ARF prot...
Source: International Journal of Biological Macromolecules - September 14, 2023 Category: Biochemistry Authors: Kumari Arpita Sandhya Sharma Harsha Srivastava Kuldeep Kumar Muntazir Mushtaq Palak Gupta Rishu Jain Kishor Gaikwad Source Type: research
Effect of ultrasound and microwave treatment on the level of volatile compounds, total polyphenols, total flavonoids, and isoflavones in soymilk processed with black soybean (Glycine max (L.) Merr.)
This study analyzed the effect of ultrasound treatment (up to 9 min, 20 kHz, 130 W) on the volatile compounds, total polyphenols, total flavonoids, and isoflavones (daidzein, genistein, daidzin, genistin, and glycitin) in soymilk processed with microwave-roasted (700 W for 270 s) black soybean (Glycine max (L.) Merr.). 1-Hexanol and 1-octen-3-ol, unpleasant soybean flavors, were found to decrease by up to 96.13% and 93.04%, respectively, in ultrasound-treated soymilk compared to the control. 2,3-Diethyl-5-methylpyrazine, a baked flavor, which exhibited the highest odor impact ratio in soymilk processed with microwave-roast...
Source: Ultrasonics Sonochemistry - September 8, 2023 Category: Chemistry Authors: Minju Lee Kwang-Geun Lee Source Type: research
Effect of ultrasound and microwave treatment on the level of volatile compounds, total polyphenols, total flavonoids, and isoflavones in soymilk processed with black soybean (Glycine max (L.) Merr.)
This study analyzed the effect of ultrasound treatment (up to 9 min, 20 kHz, 130 W) on the volatile compounds, total polyphenols, total flavonoids, and isoflavones (daidzein, genistein, daidzin, genistin, and glycitin) in soymilk processed with microwave-roasted (700 W for 270 s) black soybean (Glycine max (L.) Merr.). 1-Hexanol and 1-octen-3-ol, unpleasant soybean flavors, were found to decrease by up to 96.13% and 93.04%, respectively, in ultrasound-treated soymilk compared to the control. 2,3-Diethyl-5-methylpyrazine, a baked flavor, which exhibited the highest odor impact ratio in soymilk processed with microwave-roast...
Source: Ultrasonics Sonochemistry - September 8, 2023 Category: Chemistry Authors: Minju Lee Kwang-Geun Lee Source Type: research
Benefits of Soybean in the Era of Precision Medicine: A Review of Clinical Evidence
J Microbiol Biotechnol. 2023 Aug 28;33(12):1-11. doi: 10.4014/jmb.2308.08016. Online ahead of print.ABSTRACTSoybean (Glycine max) is an important ingredient of cuisines worldwide. While there is a wealth of evidence that soybean could be a good source of macronutrients and phytochemicals with healthpromoting effects, concerns regarding adverse effects have been raised. In this work, we reviewed the current clinical evidence focusing on the benefits and risks of soybean ingredients. In breast, prostate, colorectal, ovarian, and lung cancer, epidemiological studies showed an inverse association between soybean food intake an...
Source: Journal of Microbiology and Biotechnology - September 7, 2023 Category: Biotechnology Authors: Jung Hyun Kang Zigang Dong Seung Ho Shin Source Type: research
Benefits of Soybean in the Era of Precision Medicine: A Review of Clinical Evidence
J Microbiol Biotechnol. 2023 Aug 28;33(12):1-11. doi: 10.4014/jmb.2308.08016. Online ahead of print.ABSTRACTSoybean (Glycine max) is an important ingredient of cuisines worldwide. While there is a wealth of evidence that soybean could be a good source of macronutrients and phytochemicals with healthpromoting effects, concerns regarding adverse effects have been raised. In this work, we reviewed the current clinical evidence focusing on the benefits and risks of soybean ingredients. In breast, prostate, colorectal, ovarian, and lung cancer, epidemiological studies showed an inverse association between soybean food intake an...
Source: Journal of Microbiology and Biotechnology - September 7, 2023 Category: Biotechnology Authors: Jung Hyun Kang Zigang Dong Seung Ho Shin Source Type: research
Benefits of Soybean in the Era of Precision Medicine: A Review of Clinical Evidence
J Microbiol Biotechnol. 2023 Aug 28;33(12):1-11. doi: 10.4014/jmb.2308.08016. Online ahead of print.ABSTRACTSoybean (Glycine max) is an important ingredient of cuisines worldwide. While there is a wealth of evidence that soybean could be a good source of macronutrients and phytochemicals with healthpromoting effects, concerns regarding adverse effects have been raised. In this work, we reviewed the current clinical evidence focusing on the benefits and risks of soybean ingredients. In breast, prostate, colorectal, ovarian, and lung cancer, epidemiological studies showed an inverse association between soybean food intake an...
Source: Journal of Microbiology and Biotechnology - September 7, 2023 Category: Biotechnology Authors: Jung Hyun Kang Zigang Dong Seung Ho Shin Source Type: research
Benefits of Soybean in the Era of Precision Medicine: A Review of Clinical Evidence
J Microbiol Biotechnol. 2023 Aug 28;33(12):1-11. doi: 10.4014/jmb.2308.08016. Online ahead of print.ABSTRACTSoybean (Glycine max) is an important ingredient of cuisines worldwide. While there is a wealth of evidence that soybean could be a good source of macronutrients and phytochemicals with healthpromoting effects, concerns regarding adverse effects have been raised. In this work, we reviewed the current clinical evidence focusing on the benefits and risks of soybean ingredients. In breast, prostate, colorectal, ovarian, and lung cancer, epidemiological studies showed an inverse association between soybean food intake an...
Source: Journal of Microbiology and Biotechnology - September 7, 2023 Category: Biotechnology Authors: Jung Hyun Kang Zigang Dong Seung Ho Shin Source Type: research
Benefits of Soybean in the Era of Precision Medicine: A Review of Clinical Evidence
J Microbiol Biotechnol. 2023 Aug 28;33(12):1-11. doi: 10.4014/jmb.2308.08016. Online ahead of print.ABSTRACTSoybean (Glycine max) is an important ingredient of cuisines worldwide. While there is a wealth of evidence that soybean could be a good source of macronutrients and phytochemicals with healthpromoting effects, concerns regarding adverse effects have been raised. In this work, we reviewed the current clinical evidence focusing on the benefits and risks of soybean ingredients. In breast, prostate, colorectal, ovarian, and lung cancer, epidemiological studies showed an inverse association between soybean food intake an...
Source: Journal of Microbiology and Biotechnology - September 7, 2023 Category: Biotechnology Authors: Jung Hyun Kang Zigang Dong Seung Ho Shin Source Type: research
Benefits of Soybean in the Era of Precision Medicine: A Review of Clinical Evidence
J Microbiol Biotechnol. 2023 Aug 28;33(12):1-11. doi: 10.4014/jmb.2308.08016. Online ahead of print.ABSTRACTSoybean (Glycine max) is an important ingredient of cuisines worldwide. While there is a wealth of evidence that soybean could be a good source of macronutrients and phytochemicals with healthpromoting effects, concerns regarding adverse effects have been raised. In this work, we reviewed the current clinical evidence focusing on the benefits and risks of soybean ingredients. In breast, prostate, colorectal, ovarian, and lung cancer, epidemiological studies showed an inverse association between soybean food intake an...
Source: Journal of Microbiology and Biotechnology - September 7, 2023 Category: Biotechnology Authors: Jung Hyun Kang Zigang Dong Seung Ho Shin Source Type: research
Benefits of Soybean in the Era of Precision Medicine: A Review of Clinical Evidence
J Microbiol Biotechnol. 2023 Aug 28;33(12):1-11. doi: 10.4014/jmb.2308.08016. Online ahead of print.ABSTRACTSoybean (Glycine max) is an important ingredient of cuisines worldwide. While there is a wealth of evidence that soybean could be a good source of macronutrients and phytochemicals with healthpromoting effects, concerns regarding adverse effects have been raised. In this work, we reviewed the current clinical evidence focusing on the benefits and risks of soybean ingredients. In breast, prostate, colorectal, ovarian, and lung cancer, epidemiological studies showed an inverse association between soybean food intake an...
Source: Journal of Microbiology and Biotechnology - September 7, 2023 Category: Biotechnology Authors: Jung Hyun Kang Zigang Dong Seung Ho Shin Source Type: research
Benefits of Soybean in the Era of Precision Medicine: A Review of Clinical Evidence
J Microbiol Biotechnol. 2023 Aug 28;33(12):1-11. doi: 10.4014/jmb.2308.08016. Online ahead of print.ABSTRACTSoybean (Glycine max) is an important ingredient of cuisines worldwide. While there is a wealth of evidence that soybean could be a good source of macronutrients and phytochemicals with healthpromoting effects, concerns regarding adverse effects have been raised. In this work, we reviewed the current clinical evidence focusing on the benefits and risks of soybean ingredients. In breast, prostate, colorectal, ovarian, and lung cancer, epidemiological studies showed an inverse association between soybean food intake an...
Source: Journal of Microbiology and Biotechnology - September 7, 2023 Category: Biotechnology Authors: Jung Hyun Kang Zigang Dong Seung Ho Shin Source Type: research
Benefits of Soybean in the Era of Precision Medicine: A Review of Clinical Evidence
J Microbiol Biotechnol. 2023 Aug 28;33(12):1-11. doi: 10.4014/jmb.2308.08016. Online ahead of print.ABSTRACTSoybean (Glycine max) is an important ingredient of cuisines worldwide. While there is a wealth of evidence that soybean could be a good source of macronutrients and phytochemicals with healthpromoting effects, concerns regarding adverse effects have been raised. In this work, we reviewed the current clinical evidence focusing on the benefits and risks of soybean ingredients. In breast, prostate, colorectal, ovarian, and lung cancer, epidemiological studies showed an inverse association between soybean food intake an...
Source: Journal of Microbiology and Biotechnology - September 7, 2023 Category: Biotechnology Authors: Jung Hyun Kang Zigang Dong Seung Ho Shin Source Type: research
Benefits of Soybean in the Era of Precision Medicine: A Review of Clinical Evidence
J Microbiol Biotechnol. 2023 Aug 28;33(12):1-11. doi: 10.4014/jmb.2308.08016. Online ahead of print.ABSTRACTSoybean (Glycine max) is an important ingredient of cuisines worldwide. While there is a wealth of evidence that soybean could be a good source of macronutrients and phytochemicals with healthpromoting effects, concerns regarding adverse effects have been raised. In this work, we reviewed the current clinical evidence focusing on the benefits and risks of soybean ingredients. In breast, prostate, colorectal, ovarian, and lung cancer, epidemiological studies showed an inverse association between soybean food intake an...
Source: Journal of Microbiology and Biotechnology - September 7, 2023 Category: Biotechnology Authors: Jung Hyun Kang Zigang Dong Seung Ho Shin Source Type: research
Benefits of Soybean in the Era of Precision Medicine: A Review of Clinical Evidence
J Microbiol Biotechnol. 2023 Aug 28;33(12):1-11. doi: 10.4014/jmb.2308.08016. Online ahead of print.ABSTRACTSoybean (Glycine max) is an important ingredient of cuisines worldwide. While there is a wealth of evidence that soybean could be a good source of macronutrients and phytochemicals with healthpromoting effects, concerns regarding adverse effects have been raised. In this work, we reviewed the current clinical evidence focusing on the benefits and risks of soybean ingredients. In breast, prostate, colorectal, ovarian, and lung cancer, epidemiological studies showed an inverse association between soybean food intake an...
Source: Journal of Microbiology and Biotechnology - September 7, 2023 Category: Biotechnology Authors: Jung Hyun Kang Zigang Dong Seung Ho Shin Source Type: research
Is bitter actually better? Targeting a soyasaponin acetyltransferase affects soybean seed germination
This article is protected by copyright. All rights reserved.PMID:37665684 | DOI:10.1111/jipb.13563 (Source: Journal of Integrative Plant Biology)
Source: Journal of Integrative Plant Biology - September 4, 2023 Category: Biology Authors: Yongshuo Ma Yi Shang Source Type: research
