Temporal dynamics of Apis mellifera (Hymenoptera: Apidae) during flowering in indeterminate soybean (Glycine max)
An Acad Bras Cienc. 2023 Nov 20;95(4):e20191214. doi: 10.1590/0001-3765202320191214. eCollection 2023.ABSTRACTSoybean varieties with indeterminate growth habit are widely used in the state of Mato Grosso do Sul and are characterized by not having well-defined phenological stages. Due to the importance of bee conservation, studies on the frequency and time of visitation in indeterminate soybean are needed. Samples were collected in a 4-ha plot of soybeans not treated with insecticides. Sampling was carried out at random spots, throughout the flowering period, starting at 08h:00min, during 15 min/hour, successively until 16h...
Source: An Acad Bras Cienc - November 22, 2023 Category: Science Authors: Ellen P Souza Paulo E Degrande Vinicius O Barbosa Valter V Alves Junior Jose B Malaquias Source Type: research

Models to estimate genetic gain of soybean seed yield from annual multi-environment field trials
Theor Appl Genet. 2023 Nov 21;136(12):252. doi: 10.1007/s00122-023-04470-3.ABSTRACTSimulations demonstrated that estimates of realized genetic gain from linear mixed models using regional trials are biased to some degree. Thus, we recommend multiple selected models to obtain a range of reasonable estimates. Genetic improvements of discrete characteristics are obvious and easy to demonstrate, while quantitative traits require reliable and accurate methods to disentangle the confounding genetic and non-genetic components. Stochastic simulations of soybean [Glycine max (L.) Merr.] breeding programs were performed to evaluate ...
Source: TAG. Theoretical and Applied Genetics - November 21, 2023 Category: Genetics & Stem Cells Authors: Matheus D Krause Hans-Peter Piepho Kaio O G Dias Asheesh K Singh William D Beavis Source Type: research

Genome-wide association study for temperature response and photo-thermal interaction of flowering time in soybean using a panel of cultivars with diverse maturity groups
Theor Appl Genet. 2023 Nov 14;136(12):245. doi: 10.1007/s00122-023-04496-7.ABSTRACTA total of 101 QTNs were found to be associated with soybean flowering time responses to photo-thermal conditions; three candidate genes with non-synonymous substitutions were identified: Glyma.08G302500 (GmHY5), Glyma.08G303900 (GmPIF4c), and Glyma.16G046700 (GmVRN1). The flowering transition is a crucial component of soybean (Glycine max L. Merr.) development. The transition process is regulated by photoperiod, temperature, and their interaction. To examine the genetic architecture associated with temperature- and photo-thermal-mediated re...
Source: TAG. Theoretical and Applied Genetics - November 14, 2023 Category: Genetics & Stem Cells Authors: Tingting Wu Huiwen Wen Xinyue Zhang Hongchang Jia Cailong Xu Wenwen Song Bingjun Jiang Shan Yuan Shi Sun Cunxiang Wu Tianfu Han Source Type: research

Genome-wide association study for temperature response and photo-thermal interaction of flowering time in soybean using a panel of cultivars with diverse maturity groups
Theor Appl Genet. 2023 Nov 14;136(12):245. doi: 10.1007/s00122-023-04496-7.ABSTRACTA total of 101 QTNs were found to be associated with soybean flowering time responses to photo-thermal conditions; three candidate genes with non-synonymous substitutions were identified: Glyma.08G302500 (GmHY5), Glyma.08G303900 (GmPIF4c), and Glyma.16G046700 (GmVRN1). The flowering transition is a crucial component of soybean (Glycine max L. Merr.) development. The transition process is regulated by photoperiod, temperature, and their interaction. To examine the genetic architecture associated with temperature- and photo-thermal-mediated re...
Source: TAG. Theoretical and Applied Genetics - November 14, 2023 Category: Genetics & Stem Cells Authors: Tingting Wu Huiwen Wen Xinyue Zhang Hongchang Jia Cailong Xu Wenwen Song Bingjun Jiang Shan Yuan Shi Sun Cunxiang Wu Tianfu Han Source Type: research

Genome-wide association study for temperature response and photo-thermal interaction of flowering time in soybean using a panel of cultivars with diverse maturity groups
Theor Appl Genet. 2023 Nov 14;136(12):245. doi: 10.1007/s00122-023-04496-7.ABSTRACTA total of 101 QTNs were found to be associated with soybean flowering time responses to photo-thermal conditions; three candidate genes with non-synonymous substitutions were identified: Glyma.08G302500 (GmHY5), Glyma.08G303900 (GmPIF4c), and Glyma.16G046700 (GmVRN1). The flowering transition is a crucial component of soybean (Glycine max L. Merr.) development. The transition process is regulated by photoperiod, temperature, and their interaction. To examine the genetic architecture associated with temperature- and photo-thermal-mediated re...
Source: TAG. Theoretical and Applied Genetics - November 14, 2023 Category: Genetics & Stem Cells Authors: Tingting Wu Huiwen Wen Xinyue Zhang Hongchang Jia Cailong Xu Wenwen Song Bingjun Jiang Shan Yuan Shi Sun Cunxiang Wu Tianfu Han Source Type: research

Microorganism Test on Biscuits Combined With Red Algae Extract ( < em > Eucheuma denticulatum < /em > ) and Tempeh ( < em > Glycine max < /em > )
Conclusion:&lt;/b&gt; It can be concluded that only formula C samples meet the requirements of the SNI quality standards. In the pathogenic microbial test, there was no growth of &lt;i&gt;Staphylococcus aureus&lt;/i&gt; and &lt;i&gt;Escherichia coli&lt;/i&gt; microbes in the three biscuit formula samples.PMID:37937338 | DOI:10.3923/pjbs.2023.442.452 (Source: Pakistan Journal of Biological Sciences: PJBS)
Source: Pakistan Journal of Biological Sciences: PJBS - November 8, 2023 Category: Biomedical Science Authors: Syamsuri Syakri None Indah Karlina Amir Tahir Arifah Dewi None Hasma Yusnita Usman Rahmatullah Muin La Sakka Source Type: research

Microorganism Test on Biscuits Combined With Red Algae Extract ( < em > Eucheuma denticulatum < /em > ) and Tempeh ( < em > Glycine max < /em > )
Conclusion:&lt;/b&gt; It can be concluded that only formula C samples meet the requirements of the SNI quality standards. In the pathogenic microbial test, there was no growth of &lt;i&gt;Staphylococcus aureus&lt;/i&gt; and &lt;i&gt;Escherichia coli&lt;/i&gt; microbes in the three biscuit formula samples.PMID:37937338 | DOI:10.3923/pjbs.2023.442.452 (Source: Pakistan Journal of Biological Sciences: PJBS)
Source: Pakistan Journal of Biological Sciences: PJBS - November 8, 2023 Category: Biomedical Science Authors: Syamsuri Syakri None Indah Karlina Amir Tahir Arifah Dewi None Hasma Yusnita Usman Rahmatullah Muin La Sakka Source Type: research

Microorganism Test on Biscuits Combined With Red Algae Extract ( < em > Eucheuma denticulatum < /em > ) and Tempeh ( < em > Glycine max < /em > )
Conclusion:&lt;/b&gt; It can be concluded that only formula C samples meet the requirements of the SNI quality standards. In the pathogenic microbial test, there was no growth of &lt;i&gt;Staphylococcus aureus&lt;/i&gt; and &lt;i&gt;Escherichia coli&lt;/i&gt; microbes in the three biscuit formula samples.PMID:37937338 | DOI:10.3923/pjbs.2023.442.452 (Source: Pakistan Journal of Biological Sciences: PJBS)
Source: Pakistan Journal of Biological Sciences: PJBS - November 8, 2023 Category: Biomedical Science Authors: Syamsuri Syakri None Indah Karlina Amir Tahir Arifah Dewi None Hasma Yusnita Usman Rahmatullah Muin La Sakka Source Type: research

Microorganism Test on Biscuits Combined With Red Algae Extract ( < em > Eucheuma denticulatum < /em > ) and Tempeh ( < em > Glycine max < /em > )
Conclusion:&lt;/b&gt; It can be concluded that only formula C samples meet the requirements of the SNI quality standards. In the pathogenic microbial test, there was no growth of &lt;i&gt;Staphylococcus aureus&lt;/i&gt; and &lt;i&gt;Escherichia coli&lt;/i&gt; microbes in the three biscuit formula samples.PMID:37937338 | DOI:10.3923/pjbs.2023.442.452 (Source: Pakistan Journal of Biological Sciences: PJBS)
Source: Pakistan Journal of Biological Sciences: PJBS - November 8, 2023 Category: Biomedical Science Authors: Syamsuri Syakri None Indah Karlina Amir Tahir Arifah Dewi None Hasma Yusnita Usman Rahmatullah Muin La Sakka Source Type: research

Microorganism Test on Biscuits Combined With Red Algae Extract ( < em > Eucheuma denticulatum < /em > ) and Tempeh ( < em > Glycine max < /em > )
Conclusion:&lt;/b&gt; It can be concluded that only formula C samples meet the requirements of the SNI quality standards. In the pathogenic microbial test, there was no growth of &lt;i&gt;Staphylococcus aureus&lt;/i&gt; and &lt;i&gt;Escherichia coli&lt;/i&gt; microbes in the three biscuit formula samples.PMID:37937338 | DOI:10.3923/pjbs.2023.442.452 (Source: Pakistan Journal of Biological Sciences: PJBS)
Source: Pakistan Journal of Biological Sciences: PJBS - November 8, 2023 Category: Biomedical Science Authors: Syamsuri Syakri None Indah Karlina Amir Tahir Arifah Dewi None Hasma Yusnita Usman Rahmatullah Muin La Sakka Source Type: research

Microorganism Test on Biscuits Combined With Red Algae Extract ( < em > Eucheuma denticulatum < /em > ) and Tempeh ( < em > Glycine max < /em > )
Conclusion:&lt;/b&gt; It can be concluded that only formula C samples meet the requirements of the SNI quality standards. In the pathogenic microbial test, there was no growth of &lt;i&gt;Staphylococcus aureus&lt;/i&gt; and &lt;i&gt;Escherichia coli&lt;/i&gt; microbes in the three biscuit formula samples.PMID:37937338 | DOI:10.3923/pjbs.2023.442.452 (Source: Pakistan Journal of Biological Sciences: PJBS)
Source: Pakistan Journal of Biological Sciences: PJBS - November 8, 2023 Category: Biomedical Science Authors: Syamsuri Syakri None Indah Karlina Amir Tahir Arifah Dewi None Hasma Yusnita Usman Rahmatullah Muin La Sakka Source Type: research

Microorganism Test on Biscuits Combined With Red Algae Extract ( < em > Eucheuma denticulatum < /em > ) and Tempeh ( < em > Glycine max < /em > )
Conclusion:&lt;/b&gt; It can be concluded that only formula C samples meet the requirements of the SNI quality standards. In the pathogenic microbial test, there was no growth of &lt;i&gt;Staphylococcus aureus&lt;/i&gt; and &lt;i&gt;Escherichia coli&lt;/i&gt; microbes in the three biscuit formula samples.PMID:37937338 | DOI:10.3923/pjbs.2023.442.452 (Source: Pakistan Journal of Biological Sciences: PJBS)
Source: Pakistan Journal of Biological Sciences: PJBS - November 8, 2023 Category: Biomedical Science Authors: Syamsuri Syakri None Indah Karlina Amir Tahir Arifah Dewi None Hasma Yusnita Usman Rahmatullah Muin La Sakka Source Type: research

Microorganism Test on Biscuits Combined With Red Algae Extract ( < em > Eucheuma denticulatum < /em > ) and Tempeh ( < em > Glycine max < /em > )
Conclusion:&lt;/b&gt; It can be concluded that only formula C samples meet the requirements of the SNI quality standards. In the pathogenic microbial test, there was no growth of &lt;i&gt;Staphylococcus aureus&lt;/i&gt; and &lt;i&gt;Escherichia coli&lt;/i&gt; microbes in the three biscuit formula samples.PMID:37937338 | DOI:10.3923/pjbs.2023.442.452 (Source: Pakistan Journal of Biological Sciences: PJBS)
Source: Pakistan Journal of Biological Sciences: PJBS - November 8, 2023 Category: Biomedical Science Authors: Syamsuri Syakri None Indah Karlina Amir Tahir Arifah Dewi None Hasma Yusnita Usman Rahmatullah Muin La Sakka Source Type: research

Microorganism Test on Biscuits Combined With Red Algae Extract ( < em > Eucheuma denticulatum < /em > ) and Tempeh ( < em > Glycine max < /em > )
Conclusion:&lt;/b&gt; It can be concluded that only formula C samples meet the requirements of the SNI quality standards. In the pathogenic microbial test, there was no growth of &lt;i&gt;Staphylococcus aureus&lt;/i&gt; and &lt;i&gt;Escherichia coli&lt;/i&gt; microbes in the three biscuit formula samples.PMID:37937338 | DOI:10.3923/pjbs.2023.442.452 (Source: Pakistan Journal of Biological Sciences: PJBS)
Source: Pakistan Journal of Biological Sciences: PJBS - November 8, 2023 Category: Biomedical Science Authors: Syamsuri Syakri None Indah Karlina Amir Tahir Arifah Dewi None Hasma Yusnita Usman Rahmatullah Muin La Sakka Source Type: research

Microorganism Test on Biscuits Combined With Red Algae Extract ( < em > Eucheuma denticulatum < /em > ) and Tempeh ( < em > Glycine max < /em > )
Conclusion:&lt;/b&gt; It can be concluded that only formula C samples meet the requirements of the SNI quality standards. In the pathogenic microbial test, there was no growth of &lt;i&gt;Staphylococcus aureus&lt;/i&gt; and &lt;i&gt;Escherichia coli&lt;/i&gt; microbes in the three biscuit formula samples.PMID:37937338 | DOI:10.3923/pjbs.2023.442.452 (Source: Pakistan Journal of Biological Sciences: PJBS)
Source: Pakistan Journal of Biological Sciences: PJBS - November 8, 2023 Category: Biomedical Science Authors: Syamsuri Syakri None Indah Karlina Amir Tahir Arifah Dewi None Hasma Yusnita Usman Rahmatullah Muin La Sakka Source Type: research