Microorganism Test on Biscuits Combined With Red Algae Extract ( < em > Eucheuma denticulatum < /em > ) and Tempeh ( < em > Glycine max < /em > )
Conclusion:</b> It can be concluded that only formula C samples meet the requirements of the SNI quality standards. In the pathogenic microbial test, there was no growth of <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> microbes in the three biscuit formula samples.PMID:37937338 | DOI:10.3923/pjbs.2023.442.452
Source: Pakistan Journal of Biological Sciences: PJBS - Category: Biomedical Science Authors: Syamsuri Syakri None Indah Karlina Amir Tahir Arifah Dewi None Hasma Yusnita Usman Rahmatullah Muin La Sakka Source Type: research
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