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Nutrition: Fish
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AHA Advisory Recommends Fish Twice Weekly for CV Health AHA Advisory Recommends Fish Twice Weekly for CV Health
A new scientific advisory from the American Heart Association reaffirms a recommendation to eat two servings of fish per week to prevent heart failure, coronary heart disease, sudden death, and stroke.Medscape Medical News
Source: Medscape Medical News Headlines - May 24, 2018 Category: Consumer Health News Tags: Cardiology News Source Type: news
Vascular endothelial growth factor aggravates cerebral ischemia and reperfusion-induced blood-brain-barrier disruption through regulating LOC102640519/HOXC13/ZO-1 signaling.
CONCLUSIONS: VEGF aggravated BBB disruption after cerebral I/R-induced injury probably by increasing LOC102640519 and HOXC13 through inhibition of ZO-1, Occludin and Claudin-5.
PMID: 29842876 [PubMed - as supplied by publisher]
Source: Experimental Cell Research - May 26, 2018 Category: Cytology Authors: Wu L, Ye Z, Pan Y, Li X, Fu X, Zhang B, Li Y, Lin W, Li X, Gao Q Tags: Exp Cell Res Source Type: research
Health Tip: Eat Fish Twice Weekly
-- Eating fish twice a week reduces your risk of a heart attack or stroke, the American Heart Association says.
The AHA recommends eating two 3.5-ounce servings of non-fried fish, or about 3/4 cup of flaked fish, every week.
Eating just one serving...
Source: Drugs.com - Daily MedNews - June 11, 2018 Category: General Medicine Source Type: news
Fin and body neuromuscular coordination changes during walking and swimming in Polypterus senegalus RESEARCH ARTICLE
Kathleen L. Foster, Misha Dhuper, and Emily M. Standen The ability to modulate the function of muscle is integral to an animal's ability to function effectively in the face of widely disparate challenges. This modulation of function can manifest through short-term changes in neuromuscular control, but also through long-term changes in force profiles, fatigability, and architecture. However, the relative extent to which shorter-term modulation and longer-term plasticity govern locomotor flexibility remains unclear. Here, we obtain simultaneously-recorded kinematic and muscle activity data of fin and body musculature of an a...
Source: Journal of Experimental Biology - July 2, 2018 Category: Biology Authors: Foster, K. L., Dhuper, M., Standen, E. M. Tags: RESEARCH ARTICLE Source Type: research
Scientific expert reaction to Cochrane Review on omega-3 fatty acids
This study provides no evidence to suggest that this dietary advice should change.”Read the press releaseSee the media coverageDeclared interestsProf Tim Chico: “No conflicts.”Dr Ian Johnson: “Ian Johnson has previously held honorary academic appointments in the medical school at the University of East Anglia.”Prof Tom Sanders: “Scientific governor of British Nutrition Foundation, Honorary Director of Nutrition HEART UK.”The Science Media CentreThe Science Media Centre is an independent venture working to promote the voices, stories and views from the scientific community to the news media when science is in ...
Source: Cochrane News and Events - July 17, 2018 Category: Information Technology Authors: Muriah Umoquit Source Type: news
Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease.
CONCLUSIONS: This is the most extensive systematic review of RCTs conducted to date to assess effects of increasing PUFA on cardiovascular disease, mortality, lipids or adiposity. Increasing PUFA intake probably slightly reduces risk of coronary heart disease and cardiovascular disease events, may slightly reduce risk of coronary heart disease mortality and stroke (though not ruling out harms), but has little or no effect on all-cause or cardiovascular disease mortality. The mechanism may be via lipid reduction, but increasing PUFA probably slightly increases weight.
PMID: 30019767 [PubMed - as supplied by publisher]
Source: Cochrane Database of Systematic Reviews - July 18, 2018 Category: General Medicine Authors: Abdelhamid AS, Martin N, Bridges C, Brainard JS, Wang X, Brown TJ, Hanson S, Jimoh OF, Ajabnoor SM, Deane KH, Song F, Hooper L Tags: Cochrane Database Syst Rev Source Type: research
Exploring solutions for healthy, safe, and sustainable fatty acids (EPA and DHA) consumption in The Netherlands
AbstractAdvisory bodies such as the World Health Organization and the Dutch Health Council (DHC) recommend including fatty fish in one ’s diet, based on the health benefits of their content ofn − 3 poly unsaturated fatty acids (eicosapentaenoic acid—EPA and docosahexaenoic acid—DHA) being, i.e., the reduction of the risk of fatal cardio vascular disease and stroke. These dietary advices on these fatty acids’ (e.g., fatty fish) consumption are only based on the expected health benefits. But what would a dietary advice look like when the health benefits were weighed up against relevant sustainability and food s...
Source: Sustainability Science - July 20, 2018 Category: Science Source Type: research
Efficient cruising for swimming and flying animals is dictated by fluid drag Biophysics and Computational Biology
Many swimming and flying animals are observed to cruise in a narrow range of Strouhal numbers, where the Strouhal number St=2fA/U is a dimensionless parameter that relates stroke frequency f, amplitude A, and forward speed U. Dolphins, sharks, bony fish, birds, bats, and insects typically cruise in the range 0.2
Source: Proceedings of the National Academy of Sciences - August 7, 2018 Category: Science Authors: Daniel Floryan, Tyler Van Buren, Alexander J. Smits Tags: Physical Sciences Source Type: research
Fin and body neuromuscular coordination changes during walking and swimming in Polypterus senegalus RESEARCH ARTICLE
Kathleen L. Foster, Misha Dhuper, and Emily M. Standen
The ability to modulate the function of muscle is integral to an animal's ability to function effectively in the face of widely disparate challenges. This modulation of function can manifest through short-term changes in neuromuscular control, but also through long-term changes in force profiles, fatiguability and architecture. However, the relative extent to which shorter-term modulation and longer-term plasticity govern locomotor flexibility remains unclear. Here, we obtain simultaneously recorded kinematic and muscle activity data of fin and body musculature of an ...
Source: Journal of Experimental Biology - September 3, 2018 Category: Biology Authors: Foster, K. L., Dhuper, M., Standen, E. M. Tags: Comparative biomechanics of movement RESEARCH ARTICLE Source Type: research
Mediterranean diet could lower stroke risk, especially for women: Study
The diet focuses on fruits, vegetables, nuts, fish and unsaturated fats.
Source: ABC News: Health - September 20, 2018 Category: Consumer Health News Tags: Health Source Type: news
Drugmaker touts major heart benefits of fish oil derivative
Irish pharmaceutical company Amarin sent a glowing announcement to investors Monday that its drug Vascepa, a purified fish oil derivative, was linked to a 25% reduced risk of major cardiovascular events such as heart attack and stroke.
Source: CNN.com - Health - September 25, 2018 Category: Consumer Health News Source Type: news
Fish Oil Drug May Reduce Heart Attack and Stroke Risks for Some
Large doses of an omega-3 fatty acid in fish oil sharply reduced the rate of cardiovascular events in people with a history of heart disease or Type 2 diabetes.
Source: NYT Health - September 25, 2018 Category: Consumer Health News Authors: ANAHAD O ’ CONNOR Tags: Heart Omega-3 Fatty Acids Diabetes Statins (Cholesterol-Lowering Drugs) Amarin Corp PLC Source Type: news
Drugmaker touts major heart benefits of fish oil derivative, experts reserve judgment
Irish pharmaceutical company Amarin sent a glowing announcement to investors Monday that its drug Vascepa, a purified fish oil derivative, was linked to a 25% reduced risk of major cardiovascular events such as heart attack and stroke.
Source: CNN.com - Health - September 25, 2018 Category: Consumer Health News Source Type: news
The cooking therapy for cognitive rehabilitation of cerebellar damage: A case report and a review of the literature
ConclusionThe comparison of our data with those reported in previous studies confirmed the Schmahmann’s hypothesis on the effectiveness of neurorehabilitation approaches in cerebellar patients acting as external timekeeping of conscious thoughts.Graphical abstractThe cooking therapy framework for the rehabilitation of the cerebellar patients. The patient underwent 18 levels divided into three courses (starter, pasta, and main) X 2 food meals (meat-fish) X 3 levels of difficulty (1°–2°–3° meal). Tomato sauce is the main food, which is prepared each time for every single meal. All cooking levels started with the pre...
Source: Journal of Clinical Neuroscience - October 16, 2018 Category: Neuroscience Source Type: research
Temperature constrains locomotion and muscle function in two temperate labrids
This study highlights the physiological stress temperature places on locomotor musculature and its consequences on whole organism locomotion. Cunner and tautog experience temperatures ranging from 0 to 25 °C and enter dormancy at ~10 °C. We aimed to address the question: how do winter temperatures affect steady swimming and muscle contraction kinetics in cunner? Fishes were collected and housed at 5, 10, 15, or 20 °C. Gait transition speed and fin beat frequency were measured at each acclimation temperature. Twitch and tetanus kinetics were recorded from the aerobic locomotor muscle, which is responsible for the p...
Source: Comparative Biochemistry and Physiology Part A: Molecular and Integrative Physiology - October 21, 2018 Category: Biochemistry Source Type: research
