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Total 296 results found since Jan 2013.

Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
AbstractOur aim was to estimate and rank 12 food groups according to disability-adjusted life years (DALYs) from coronary heart disease (CHD), stroke, type 2 diabetes (T2D), and colorectal cancer (CRC) in 16 European countries. De novo published non-linear dose –response meta-analyses of prospective studies (based on 297 primary reports), and food consumption data from the European Food Safety Authority Comprehensive European Food Consumption Database in Exposure Assessment, and DALY estimates from the Institute for Health Metrics and Evaluation were use d. By implementing disease-specific counterfactual scenarios of the...
Source: European Journal of Epidemiology - April 26, 2019 Category: Epidemiology Source Type: research

Vegetarians May Face Higher Stroke Risk
While vegetarians had a 22% lower risk for heart disease, they had a 20% higher risk for stroke, British researchers found. Meanwhile, people who ate fish but no other meats (pescatarians) had a 13% lower risk of heart disease, with no increased stroke risk.
Source: WebMD Health - September 5, 2019 Category: Consumer Health News Source Type: news

Meat, Fish, and Vegetables: New Data on Heart Disease and Stroke Meat, Fish, and Vegetables: New Data on Heart Disease and Stroke
Dr Christoph Diener on interesting new results in stroke, epilepsy, Duchenne muscular dystrophy, and more.Medscape Neurology
Source: Medscape Neurology and Neurosurgery Headlines - November 2, 2019 Category: Neurology Tags: Neurology & Neurosurgery Commentary Source Type: news

Fishing for Health: Neighborhood Variation in Fish Intake, Fish Quality and Association with Stroke Risk among Older Adults in the Cardiovascular Health Study
This study examines associations of fish consumption with stroke incidence and stroke risk factors, and whether these differ by neighborhood socioeconomic status (NSES).
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - March 11, 2022 Category: Nutrition Authors: Li-Jung Liang, Alejandra Casillas, W.T. Longstreth, Lynn PhanVo, Stefanie D. Vassar, Arleen F. Brown Source Type: research

Mediterranean-style diet and intracranial large artery stenosis in the Northern Manhattan Study
Intracranial large artery stenosis (ICAS) is one of the most common causes of stroke worldwide.1 Among stroke-free community-dwelling adults, ICAS is prevalent, associated with modifiable vascular risk factors, and confers risk of incident vascular events.2 Given prior work linking a Mediterranean-style diet (MeDi), which is rich in fruits, vegetables, fish, whole grains, legumes, and nuts, to reduced risk of vascular conditions and cardiovascular events,3,4 we hypothesized MeDi may also be protective against ICAS.
Source: Journal of Stroke and Cerebrovascular Diseases - September 20, 2023 Category: Neurology Authors: Dixon Yang, Hannah Gardener, Farid Khasiyev, Tatjana Rundek, Clinton B Wright, Mitchell SV Elkind, Jose Gutierrez Source Type: research

Mediterranean diet linked to lower risk of heart attack, stroke
The list of Mediterranean diet benefits is getting even longer. A new study found that a diet high in fruits, vegetables, fish and unrefined foods is linked to a lower risk of heart attack and stroke in people who have heart disease.
Source: CNN.com - Health - April 26, 2016 Category: Consumer Health News Source Type: news

New Advisory: Eat Fish Twice A Week To Lower Risk Of Heart Attack And Stroke -- What You Should Know
The American Heart Association released a new science advisory recommending non-fried fish twice a week to reduce risk of heart attack and stroke. Here ' s a breakdown of what you need to know.
Source: Forbes.com Healthcare News - May 20, 2018 Category: Pharmaceuticals Authors: David DiSalvo, Contributor Source Type: news

Aspirin disappoints for avoiding first heart attack, stroke
New studies find most people won't benefit from taking daily low-dose aspirin or fish oil supplements to prevent a first heart attack or stroke
Source: ABC News: Health - August 26, 2018 Category: Consumer Health News Tags: Health Source Type: news

WATCH: Aspirin disappoints for avoiding first heart attack, stroke
New studies find most people won't benefit from taking daily low-dose aspirin or fish oil supplements to prevent a first heart attack or stroke.
Source: ABC News: Health - August 27, 2018 Category: Consumer Health News Tags: Health Source Type: news

Aspirin disappoints for avoiding first heart attack, stroke
New studies find most people won't benefit from taking daily low-dose aspirin or fish oil supplements to prevent a first heart attack or stroke
Source: ABC News: Health - August 27, 2018 Category: Consumer Health News Tags: Health Source Type: news

Drug company claims fish oil cuts stroke and heart attack risks by 25% - but doctors are skeptical
Amarin claims that its prescription fish oil capsules reduce the risks of heart attack and stroke by 25% based on a global trial of more than 8,000 people, but doctors question the results.
Source: the Mail online | Health - September 25, 2018 Category: Consumer Health News Source Type: news

Effects of fatty and lean fish intake on stroke risk: a meta-analysis of prospective cohort studies
Fish intake has been postulated to reduce the risk of stroke. However, whether the beneficial effect of fish are mainly linked to fat content, as a source of omega-3 polyunsaturated fatty acids, remains unclea...
Source: Lipids in Health and Disease - November 23, 2018 Category: Lipidology Authors: Zhi-Zhen Qin, Jia-Ying Xu, Guo-Chong Chen, Yu-Xia Ma and Li-Qiang Qin Tags: Research Source Type: research

Glucosamine supplements may reduce stroke risk
Study finds lower risk of CVD events in users Related items fromOnMedica The new GP contract: transforming primary care, transforming CVD prevention New ‘treadmill test’ can predict mortality Heart disease and stroke deaths plummet in Scotland Public urged to check their ‘heart age’ to prevent premature death Mexican fish offer clues on heart repair
Source: OnMedica Latest News - May 14, 2019 Category: UK Health Source Type: news

A novel CACNA1A variant in a child with early stroke and intractable epilepsy
ConclusionWe present the second case of recurrent ischemic strokes in a patient withCACNA1A mutation. Our findings expand the phenotypic heterogeneity related to Cav2.1 (P/Q‐type) calcium channel dysfunction and suggest consideration ofCACNA1A disorder in evaluation of pediatric strokes.
Source: Molecular Genetics & Genomic Medicine - July 20, 2020 Category: Genetics & Stem Cells Authors: Franciska J. Gudenkauf, Mahshid S. Azamian, Jill V. Hunter, Anuranjita Nayak, Seema R. Lalani Tags: CLINICAL REPORT Source Type: research

Taking high doses of fish oil supplements may 'increase the risk of stroke'
MANY people may take fish supplements as they are lauded for their health benefits, Indeed, many researchers suggest that people eat oily fish or take supplements for arthritis. Nonetheless, the Mayo Clinic warns taking high doses of fish oil supplements might increase the risk of bleeding and possibly increase the risk of stroke.
Source: Daily Express - Health - March 22, 2022 Category: Consumer Health News Source Type: news