Vegetarians May Face Higher Stroke Risk
While vegetarians had a 22% lower risk for heart disease, they had a 20% higher risk for stroke, British researchers found. Meanwhile, people who ate fish but no other meats (pescatarians) had a 13% lower risk of heart disease, with no increased stroke risk.
Source: WebMD Health - Category: Consumer Health News Source Type: news
More News: Cardiology | Fish | Health | Heart | Heart Disease | Meat | Stroke | UK Health | Vegetarian