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Calcium and magnesium in drinking water and risk of myocardial infarction and stroke - a population-based cohort study
CONCLUSION: Drinking water with a high concentration of calcium and magnesium, particularly magnesium, may lower the risk of stroke in postmenopausal women.PMID:35816459 | DOI:10.1093/ajcn/nqac186
Source: Am J Clin Nutr - July 11, 2022 Category: Nutrition Authors: Emilie Helte Melle S äve-Söderbergh Susanna C Larsson Agneta Åkesson Source Type: research

Calcium and magnesium in drinking water and risk of myocardial infarction and stroke —a population-based cohort study
ConclusionsDrinking water with a high concentration of calcium and magnesium, particularly magnesium, may lower the risk of stroke in postmenopausal women.
Source: American Journal of Clinical Nutrition - July 11, 2022 Category: Nutrition Source Type: research

Interaction of serum calcium and folic acid treatment on first stroke in hypertensive males
The role of serum calcium on the risk of stroke is still uncertain. We aimed to evaluate the effect of serum calcium on first stroke risk, and on the efficacy of folic acid treatment in prevention of first stroke among hypertensive patients.
Source: Clinical Nutrition - October 22, 2020 Category: Nutrition Authors: Hongxu Wu, Yuanyuan Zhang, Huan Li, Jianping Li, Yan Zhang, Min Liang, Jing Nie, Binyan Wang, Xiaobin Wang, Yong Huo, Fan Fan Hou, Xiping Xu, Xianhui Qin Tags: Original article Source Type: research

Natto Intake is Inversely Associated with Osteoporotic Fracture Risk in Postmenopausal Japanese Women
ConclusionsHabitual natto intake may be associated with a reduced risk of osteoporotic fractures independent of confounding factors, including BMD, in Japanese postmenopausal women. This trial was registered atumin.ac.jp as UMIN 000032869.
Source: Journal of Nutrition - December 11, 2019 Category: Nutrition Source Type: research

Novel effects of phytoestrogenic soy isoflavones on serum calcium and chloride in premenopausal women: a 2-year double-blind, randomized, placebo-controlled study
Soy phytoestrogens are potential alternatives to postmenopausal hormone replacement therapy (HRT). Adverse effects of HRT such as myocardial infarction, stroke, and pulmonary embolism are mediated by calcium-induced signaling
Source: Clinical Nutrition - November 11, 2017 Category: Nutrition Authors: Lee-Jane W. Lu, Nai-Wei Chen, Fatima Nayeem, Yong-Fang Kuo, V-M. Sadagopa Ramanujam, Donald G. Brunder, Manubai Nagamani, Karl E. Anderson Source Type: research

Novel effects of phytoestrogenic soy isoflavones on serum calcium and chloride in premenopausal women: A 2-year double-blind, randomized, placebo-controlled study
Soy phytoestrogens are potential alternatives to postmenopausal hormone replacement therapy (HRT). Adverse effects of HRT such as myocardial infarction, stroke, and pulmonary embolism are mediated by calcium-induced signaling.
Source: Clinical Nutrition - November 11, 2017 Category: Nutrition Authors: Lee-Jane W. Lu, Nai-Wei Chen, Fatima Nayeem, V-M. Sadagopa Ramanujam, Yong-Fang Kuo, Donald G. Brunder, Manubai Nagamani, Karl E. Anderson Tags: Randomized Control Trials Source Type: research

L-Carnitine and Potential Protective Effects Against  Ischemia-Reperfusion Injury in Noncardiac Organs: From Experimental Data to Potential Clinical Applications.
L-Carnitine and Potential Protective Effects Against Ischemia-Reperfusion Injury in Noncardiac Organs: From Experimental Data to Potential Clinical Applications. J Diet Suppl. 2017 Oct 20;:1-17 Authors: Moghaddas A, Dashti-Khavidaki S Abstract The mechanism of ischemia-reperfusion (I/R) injury is complex and multifactorial. In this condition, systemic event results in morbidity and mortality in several pathologies, including myocardial infarction, ischemic stroke, acute kidney injury, trauma, and circulatory arrest. Hypoxia over ischemia phase leads to energy imbalance and changes of cellular homeosta...
Source: Journal of Dietary Supplements - October 21, 2017 Category: Nutrition Tags: J Diet Suppl Source Type: research

Dietary calcium intake and risk of cardiovascular disease, stroke, and fracture in a population with low calcium intake Cardiovascular disease risk
Conclusion: In Korean women, increased dietary calcium intake was associated with a decreased CVD risk, but it did not influence the risk of stroke or fracture.
Source: American Journal of Clinical Nutrition - July 3, 2017 Category: Nutrition Authors: Kong, S. H., Kim, J. H., Hong, A. R., Cho, N. H., Shin, C. S. Tags: Nutritional Epidemiology Research Articles, Research Need: Role of Nutrition in Health Maintenance Cardiovascular disease risk Source Type: research

Dietary calcium intake and risk of cardiovascular disease, stroke, and fracture in a population with low calcium intake.
Conclusion: In Korean women, increased dietary calcium intake was associated with a decreased CVD risk, but it did not influence the risk of stroke or fracture. PMID: 28615253 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - June 14, 2017 Category: Nutrition Authors: Kong SH, Kim JH, Hong AR, Cho NH, Shin CS Tags: Am J Clin Nutr Source Type: research

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence.
CONCLUSION: The totality of available scientific evidence supports that intake of milk and dairy products contribute to meet nutrient recommendations, and may protect against the most prevalent chronic diseases, whereas very few adverse effects have been reported. PMID: 27882862 [PubMed - in process]
Source: Food and Nutrition Research - November 26, 2016 Category: Nutrition Authors: Thorning TK, Raben A, Tholstrup T, Soedamah-Muthu SS, Givens I, Astrup A Tags: Food Nutr Res Source Type: research

Dietary choline and betaine; associations with subclinical markers of cardiovascular disease risk and incidence of CVD, coronary heart disease and stroke: the Jackson Heart Study
ConclusionsAmong our African-American participants, higher dietary choline intake was associated with a lower risk of incident ischemic stroke, and thus putative dietary benefits. Higher dietary betaine intake was associated with a nonlinear higher risk of incident CHD.
Source: European Journal of Nutrition - August 21, 2016 Category: Nutrition Source Type: research

New perspectives on dairy and cardiovascular health
This month's Paper of the Month is from Proceedings of the Nutrition Society and is entitled ‘Milk and dairy produce and CVD: new perspectives on dairy and cardiovascular health'. Authors, Julie A. Lovegrove and Ditte A. Hobbs, University of Reading, discuss the evidence on dairy product intake and cardiovascular disease risk and implications for dietary advice. One key recommendation for decreasing cardiovascular disease (CVD) risk is to reduce saturated fat intake to less than 10% total energy, yet the majority of the UK population are exceeding this level. As dairy products contribute over 27% of total dietary saturat...
Source: The Nutrition Society - July 8, 2016 Category: Nutrition Authors: Cassandra Ellis Source Type: news

Erratum for Adebamowo et al. Association between intakes of magnesium, potassium, and calcium and risk of stroke: 2 cohorts of US women and updated meta-analyses. Am J Clin Nutr 2015;101:1269-77. Errata
Source: American Journal of Clinical Nutrition - October 1, 2015 Category: Nutrition Tags: Errata Source Type: research

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