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Erratum for Adebamowo et al. Association between intakes of magnesium, potassium, and calcium and risk of stroke: 2 cohorts of US women and updated meta-analyses. Am J Clin Nutr 2015;101:1269-77.
Authors: PMID: 26429949 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - October 1, 2015 Category: Nutrition Tags: Am J Clin Nutr Source Type: research

Eating behavior by sleep duration in the Hispanic Community Health Study/Study of Latinos.
Abstract Sleep is an important pillar of health and a modifiable risk factor for diabetes, stroke and obesity. Little is known of diet and sleep patterns of Hispanics/Latinos in the US. Here we examine eating behavior as a function of sleep duration in a sub-sample of 11,888 participants from the Hispanic Community Health Study/Study of Latinos, a community-based cohort study of Hispanics aged 18-74 years in four US cities. Using a cross-sectional probability sample with self-report data on habitual sleep duration and up to two 24-h dietary recalls, we quantified the Alternative Healthy Eating Index (AHEI-2010) sc...
Source: Appetite - July 16, 2015 Category: Nutrition Authors: Mossavar-Rahmani Y, Jung M, Patel SR, Sotres-Alvareze D, Arens R, Ramos A, Redline S, Rock CL, Van Horn L Tags: Appetite Source Type: research

Calcium intake and the risk of stroke: an up-dated meta-analysis of prospective studies.
CONCLUSIONS: Dairy calcium intake is inversely associated with stroke incidence. There is a non-linear dose-response relationship between calcium intake and stroke risk. However, when the follow-up time is long enough, the inverse relationship is independent of dose. Additional large cohort studies are required to illustrate this relationship in detail. PMID: 26078241 [PubMed - in process]
Source: Asia Pacific Journal of Clinical Nutrition - June 18, 2015 Category: Nutrition Authors: Tian DY, Tian J, Shi CH, Song B, Wu J, Ji Y, Wang RH, Mao CY, Sun SL, Xu YM Tags: Asia Pac J Clin Nutr Source Type: research

Association between intakes of magnesium, potassium, and calcium and risk of stroke: 2 cohorts of US women and updated meta-analyses Nutritional epidemiology and public health
Conclusions: A combined mineral diet score was inversely associated with risk of stroke. High intakes of magnesium and potassium but not calcium were also significantly associated with reduced risk of stroke in women.
Source: American Journal of Clinical Nutrition - June 1, 2015 Category: Nutrition Authors: Adebamowo, S. N., Spiegelman, D., Willett, W. C., Rexrode, K. M. Tags: Nutritional Epidemiology Research Articles Nutritional epidemiology and public health Source Type: research

Association between intakes of magnesium, potassium, and calcium and risk of stroke: 2 cohorts of US women and updated meta-analyses.
CONCLUSIONS: A combined mineral diet score was inversely associated with risk of stroke. High intakes of magnesium and potassium but not calcium were also significantly associated with reduced risk of stroke in women. PMID: 25948665 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 6, 2015 Category: Nutrition Authors: Adebamowo SN, Spiegelman D, Willett WC, Rexrode KM Tags: Am J Clin Nutr Source Type: research

Cardiovascular disease and vitamin D supplementation: trial analysis, systematic review, and meta-analysis.
CONCLUSION: Vitamin D supplementation might protect against cardiac failure in older people but does not appear to protect against MI or stroke. PMID: 25057156 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - July 23, 2014 Category: Nutrition Authors: Ford JA, MacLennan GS, Avenell A, Bolland M, Grey A, Witham M, for the RECORD Trial Group Tags: Am J Clin Nutr Source Type: research

Lower dairy products and calcium intake is associated with adverse retinal vascular changes in older adults
Conclusions: A significant association was observed between lower intake of dairy products or calcium and adverse retinal vascular signs. We cannot discount the possibility of confounding from unmeasured risk factors; hence, further studies are warranted to confirm these findings.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - January 13, 2014 Category: Nutrition Authors: B. Gopinath, V.M. Flood, J.J. Wang, G. Burlutsky, P. Mitchell Tags: Electrolyte intake, blood pressure and vascular changes Source Type: research

Dietary intakes consistent with the DASH dietary pattern reduce blood pressure increase with age and risk for stroke in a Chinese population.
In conclusion, adhering to the DASH diet is beneficial for long term BP control and reduction of stroke risk in this Chinese population. PMID: 24066367 [PubMed - in process]
Source: Asia Pacific Journal of Clinical Nutrition - October 1, 2013 Category: Nutrition Authors: Lin PH, Yeh WT, Svetkey LP, Chuang SY, Chang YC, Wang C, Pan WH Tags: Asia Pac J Clin Nutr Source Type: research

Fish in the diet: A review
Summary Fish plays a useful role in a healthy and balanced diet, and its consumption has long been associated with several health benefits. Fish provides a variety of nutrients, including protein and long‐chain omega‐3 polyunsaturated fatty acids (n‐3 PUFAs), as well as micronutrients including selenium, iodine, potassium, vitamin D and B‐vitamins. Intakes of some of these micronutrients, including iodine and vitamin D, are low in some population groups in the UK, which makes fish a valuable contributor to intakes of these. The long‐chain n‐3 PUFA eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), pres...
Source: Nutrition Bulletin - May 15, 2013 Category: Nutrition Authors: E. Weichselbaum, S. Coe, J. Buttriss, S. Stanner Tags: REVIEW Source Type: research

Dietary calcium intake and risk of stroke: a dose-response meta-analysis.
CONCLUSION: These findings suggest that dietary calcium intake may be inversely associated with stroke in populations with low to moderate calcium intakes and in Asian populations. PMID: 23553167 [PubMed - in process]
Source: The American Journal of Clinical Nutrition - May 1, 2013 Category: Nutrition Authors: Larsson SC, Orsini N, Wolk A Tags: Am J Clin Nutr Source Type: research

Effects of clinical and laboratory variables at admission and of in-hospital treatment with cardiovascular drugs on short term prognosis of ischemic stroke. The GIFA study
Conclusions: Our study suggests that if a patient with acute ischemic stroke has higher SBP at admission, higher total cholesterol plasma levels, a lower Charlson index and is treated with ACE-inhibitors, calcium channel blockers and antiplatelet drugs, the short term outcome is better in terms of in-hospital mortality and functional indicators such as cognitive and functional performance at discharge.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - April 16, 2012 Category: Nutrition Authors: A. Tuttolomondo, D. Di Raimondo, R. Di Sciacca, C. Pedone, S. La Placa, V. Arnao, A. Pinto, G. Licata Tags: Other Articles Source Type: research

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