Dietary calcium intake and risk of stroke: a dose-response meta-analysis.

CONCLUSION: These findings suggest that dietary calcium intake may be inversely associated with stroke in populations with low to moderate calcium intakes and in Asian populations. PMID: 23553167 [PubMed - in process]

http://www.ncbi.nlm.nih.gov/pubmed/23553167?dopt=Abstract

Source: The American Journal of Clinical Nutrition - May 1, 2013 Category: Nutrition Authors: Larsson SC, Orsini N, Wolk A Tags: Am J Clin Nutr Source Type: research