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Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
ConclusionsIn this Spanish cohort, whose participants mainly used olive oil or sunflower oil when frying, the consumption of fried food was not associated with an increased risk of incident stroke.
Source: Journal of Nutrition - September 16, 2020 Category: Nutrition Source Type: research

IJERPH, Vol. 17, Pages 5237: Cross-Sectional Analysis of the Association between Periodontitis and Cardiovascular Disease Using the Korean Genome and Epidemiology Study Data
oi Hong This cross-sectional study aimed to evaluate the association between periodontitis and cardiovascular disease (CVD) by reviewing and discussing the role of the oral microbiome in periodontitis and CVD. This prospective cohort study used epidemiological data from the Korean Genome and Epidemiology Study from 2004 to 2016. We selected 9973 patients with periodontitis and 125,304 controls (non-periodontitis) from 173,209 participants and analyzed their medical histories to determine the relationship between cerebral stroke/ischemic heart disease and periodontitis. The participants were questioned about any prev...
Source: International Journal of Environmental Research and Public Health - July 19, 2020 Category: Environmental Health Authors: Byun Lee Kang Choi Hong Tags: Article Source Type: research

Protective Effects of Antioxidant Polyphenols Against Hyperglycemia ‐Mediated Alterations in Cerebral Endothelial Cells and a Mouse Stroke Model
ConclusionPolyphenols protected against hyperglycemia ‐mediated alterations in cerebral endothelial cells and a mouse stroke model. It will be relevant to assess polyphenol‐based strategies to improve cerebrovascular damage and stroke recovery during diabetes.This article is protected by copyright. All rights reserved
Source: Molecular Nutrition and Food Research - May 23, 2020 Category: Food Science Authors: Ang élique Arcambal, Janice Taïlé, David Couret, Cynthia Planesse, Bryan Veeren, Nicolas Diotel, Anne Gauvin‐Bialecki, Olivier Meilhac, Marie‐Paule Gonthier Tags: Research Article Source Type: research

Nutrition program selection in acute ischemic stroke patients with GI hemorrhage.
CONCLUSIONS: This study showed that moderate feeding had a much more profound effect on the outcomes than trophic feeding and supplemental parenteral nutrition, as it was associated with lower mortality, higher GCS score at discharge, and higher GOS score 3 months after discharge. PMID: 32229442 [PubMed - in process]
Source: Asia Pacific Journal of Clinical Nutrition - April 3, 2020 Category: Nutrition Authors: Zeng X, Chen J, Sun Z, Zeng H, Xue J, Zhang Y, Liu G, Huang X Tags: Asia Pac J Clin Nutr Source Type: research

What Are Some Risk Factors for Cerebral Palsy?
Discussion The term, cerebral palsy, or CP has gone through many iterations with the first description in 1861 by W.J. Little who described it as “The condition of spastic rigidity of the limbs of newborn children.” The most recent definition is from Rosenbaun et al. in 2007 which states it is “a group of permanent disorders of the development of movement and posture, causing activity limitation, that are attributed to non-progressive disturbances that occurred in the developing fetal or infant brain. The motor disorders of cerebral palsy are often accompanied by disturbances of sensation, perception, cog...
Source: PediatricEducation.org - March 9, 2020 Category: Pediatrics Authors: Pediatric Education Tags: Uncategorized Source Type: news

Intermittent versus continuous tube feeding in patients with hemorrhagic stroke: a randomized controlled clinical trial
European Journal of Clinical Nutrition, Published online: 09 March 2020; doi:10.1038/s41430-020-0579-6Intermittent versus continuous tube feeding in patients with hemorrhagic stroke: a randomized controlled clinical trial
Source: European Journal of Clinical Nutrition - March 8, 2020 Category: Nutrition Authors: Wei Zhu Yan Jiang Jiping Li Source Type: research

Race, Socioeconomic Status, and Gastrostomy after Spontaneous Intracerebral Hemorrhage
Introduction: Spontaneous intracerebral hemorrhage is a disabling form of stroke, and some patients will require nutritional interventions for dysphagia. We sought to determine if socioeconomic status indicators mediate whether minorities undergo gastrostomy tube placement. Materials and Methods: Patients with spontaneous intracerebral hemorrhage were enrolled in a single center, observational cohort study from 2010 to 2017. A socioeconomic index score was imputed using neighborhood characteristics by patients ’ ZIP code, according to an established method utilizing 6 indicators of wealth/income, education, and occupation.
Source: Journal of Stroke and Cerebrovascular Diseases - December 11, 2019 Category: Neurology Authors: Roxanna M. Garcia, Shyam Prabhakaran, Christopher T. Richards, Andrew M. Naidech, Matthew B. Maas Source Type: research

Tea consumption and risk of stroke in Chinese adults: a prospective cohort study of 0.5 million men and women.
CONCLUSIONS: Among Chinese adults, higher consumption of tea, especially green tea, was associated with a lower risk of ischemic and hemorrhagic stroke. PMID: 31711152 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - November 10, 2019 Category: Nutrition Authors: Tian T, Lv J, Jin G, Yu C, Guo Y, Bian Z, Yang L, Chen Y, Shen H, Chen Z, Hu Z, Li L, China Kadoorie Biobank Collaborative Group Tags: Am J Clin Nutr Source Type: research

IJERPH, Vol. 16, Pages 3582: Overview of Meta-Analyses: The Impact of Dietary Lifestyle on Stroke Risk
The objective of our work is to present an overview of meta-analyses that have investigated the impact of different foods and/or drinks in relationship with the risk of stroke events (ischemic/hemorrhagic). The papers to be included in the overview were found in MEDLINE, EMBASE, Scopus, Clinicaltrials.gov, Web of Science, and Cochrane Library and were selected according to the preferred reporting items for systematic reviews and meta-analyses (PRISMA) flow chart. Quality assessment were made according to the AMSTAR 2 scale. This overview shows that all primary studies came from countries with high income levels. This evide...
Source: International Journal of Environmental Research and Public Health - September 24, 2019 Category: Environmental Health Authors: Emma Altobelli Paolo Matteo Angeletti Leonardo Rapacchietta Reimondo Petrocelli Tags: Review Source Type: research

Relationship between adherence to the Mediterranean Diet, intracerebral hemorrhage, and its location
DiscussionOur findings regarding the higher prevalence of ICH in patients with lower adherence to MeDi may be related to the fact that patients with lower MeDi Score exhibit a worse cardiovascular risk profile with increased risk factors such as hypertension and dyslipidemia.
Source: Nutrition, Metabolism and Cardiovascular Diseases - September 10, 2019 Category: Nutrition Source Type: research

Association of Glasgow Coma Scale with Total Homocysteine Levels in Patients with Hemorrhagic Stroke
Conclusion: There was an inverse association between GCS level and tHcy concentration among patients with hemorrhagic stroke, especially in ever smokers or in participants with higher SBP or TC levels.Ann Nutr Metab
Source: Annals of Nutrition and Metabolism - July 3, 2019 Category: Nutrition Source Type: research

Relationship between adherence to the Mediterranean Diet, intracerebral haemorrhage and its location
DiscussionOur findings of a higher prevalence of ICH in patients with lower adherence to Me-Di may be related to the fact that patients with lower MeDi score exhibit a worse vascular risk profile with a higher prevalence cardiovascular risk factors such as hypertension, dyslipidemia.
Source: Nutrition, Metabolism and Cardiovascular Diseases - June 22, 2019 Category: Nutrition Source Type: research

Relationship between adherence to the Mediterranean Diet, intracerebral hemorrhage, and its location
Although some authors evaluated the relationship between adherence to the Mediterranean Diet (MeDi) and both ischemic and hemorrhagic stroke, hemorrhagic stroke alone is not yet examined.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - June 19, 2019 Category: Nutrition Authors: Antonino Tuttolomondo, Domenico Di Raimondo, Alessandra Casuccio, Mariachiara Velardo, Giovanni Salamone, Valentina Arnao, Rosaria Pecoraro, Vittoriano Della Corte, Vincenzo Restivo, Francesca Corpora, Carlo Maida, Irene Simonetta, Anna Cirrincione, Valer Source Type: research

Relationship between adherence to the Mediterranean Diet, intracerebral haemorrhage and its location
Although some authors evaluated the relationship between adherence to Mediterranean Diet (MeDi) and both ischemic and hemorrhagic stroke, hemorrhagic stroke was not yet examined alone.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - June 19, 2019 Category: Nutrition Authors: Antonino Tuttolomondo, Domenico Di Raimondo, Alessandra Casuccio, Mariachiara Velardo, Giovanni Salamone, Valentina Arnao, Rosaria Pecoraro, Vittoriano Della Corte, Vincenzo Restivo, Francesca Corpora, Carlo Maida, Irene Simonetta, Anna Cirrincione, Valer Source Type: research

Plasma copper and the risk of first stroke in hypertensive patients: a nested case-control study.
CONCLUSIONS: In Chinese hypertensive patients, there was a significant positive association between baseline plasma copper and the risk of first stroke, especially among those with higher BMI.This trial was registered at clinicaltrials.gov as NCT00794885. PMID: 31161196 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - June 3, 2019 Category: Nutrition Authors: Zhang J, Cao J, Zhang H, Jiang C, Lin T, Zhou Z, Song Y, Li Y, Liu C, Liu L, Wang B, Tang G, Li J, Zhang Y, Cui Y, Huo Y, Yang Y, Ling W, Yang J, Guo H, Wang X, Xu X, Qin X Tags: Am J Clin Nutr Source Type: research

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