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Condition: Dementia
Nutrition: Nutrition
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Total 206 results found since Jan 2013.
Diet Beverages Linked To Increased Stroke Risk & Heart Attacks
This study, as well as other research on the connection between diet beverages and vascular disease, is observational and cannot show cause and effect. That’s a major limitation, researchers say, as it’s impossible to determine whether the association is due to a specific artificial sweetener, a type of beverage or another hidden health issue.
“Postmenopausal women tend to have higher risk for vascular disease because they are lacking the protective effects of natural hormones,” North Carolina cardiologist Dr. Kevin Campbell said, which could contribute to increased risk for heart disease and stroke...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - February 14, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News CNN Heart Attack Stroke Source Type: news
Diet Drinks Linked To Increased Stroke Risk & Heart Attacks
This study, as well as other research on the connection between diet beverages and vascular disease, is observational and cannot show cause and effect. That’s a major limitation, researchers say, as it’s impossible to determine whether the association is due to a specific artificial sweetener, a type of beverage or another hidden health issue.
“Postmenopausal women tend to have higher risk for vascular disease because they are lacking the protective effects of natural hormones,” North Carolina cardiologist Dr. Kevin Campbell said, which could contribute to increased risk for heart disease and stroke...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - February 14, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News CNN Heart Attack Stroke Source Type: news
Letter by Chiu Regarding Article, “Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia. A Prospective Cohort Study” Letter to the Editor
Source: Stroke - July 24, 2017 Category: Neurology Authors: Edward K. Chiu Tags: Diet and Nutrition, Ischemic Stroke Letters to the Editor Source Type: research
Response by Pase et al to Letter Regarding Article, “Sweetened Beverages and the Risks of Incident Stroke and Dementia” Letter to the Editor
Source: Stroke - August 28, 2017 Category: Neurology Authors: Matthew P. Pase, Jayandra J. Himali, Sudha Seshadri, Paul F. Jacques Tags: Diet and Nutrition, Epidemiology, Risk Factors, Ischemic Stroke Letters to the Editor Source Type: research
Post-stroke Cognitive Impairment and Malnutrition in the Elderly (PCIME): study design and protocol
CONCLUSION: PCIME will enable us to assess the role of malnutrition in development of post stroke dementia. This study will help clinicians and researchers develop preventive measures to reduce the burden of stroke and dementia.PMID:34900843 | PMC:PMC8630267 | DOI:10.1007/s40200-021-00841-z
Source: Atherosclerosis - December 13, 2021 Category: Cardiology Authors: Zahra Vahabi M Reza Azarpazhooh Shima Raeesi Shahram Oveisgharan Farnaz Etesam Elahe Abedi-Taleb Rezvan Hashemi Source Type: research
Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease.
Authors: Román GC, Jackson RE, Gadhia R, Román AN, Reis J
Abstract
The mechanisms of action of the dietary components of the Mediterranean diet are reviewed in prevention of cardiovascular disease, stroke, age-associated cognitive decline and Alzheimer disease. A companion article provides a comprehensive review of extra-virgin olive oil. The benefits of consumption of long-chain ω-3 fatty acids are described. Fresh fish provides eicosapentaenoic acid while α-linolenic acid is found in canola and soybean oils, purslane and nuts. These ω-3 fatty acids interact metabolically with ω-6 fatty acids mainly linoleic...
Source: Revue Neurologique - September 16, 2019 Category: Neurology Tags: Rev Neurol (Paris) Source Type: research
Post-stroke Cognitive Impairment and Malnutrition in the Elderly (PCIME): study design and protocol
ConclusionPCIME will enable us to assess the role of malnutrition in development of post stroke dementia. This study will help clinicians and researchers develop preventive measures to reduce the burden of stroke and dementia.
Source: Journal of Diabetes and Metabolic Disorders - July 13, 2021 Category: Endocrinology Source Type: research
Rest-activity rhythm characteristics associated with depression symptoms in stroke survivors
CONCLUSIONS: Stroke survivors with higher levels of RAR fragmentation were more likely to have depression symptoms in both samples. These findings have implications, given prior studies in general samples linking RAR fragmentation with future depression and dementia risk. Research is needed to establish the potential consequences, mechanisms, and modifiability of RAR fragmentation in stroke survivors.PMID:36736806 | DOI:10.1016/j.apmr.2023.01.013
Source: Health Physics - February 3, 2023 Category: Physics Authors: Sarah T Stahl Elizabeth Skidmore Emily Kringle Minmei Shih Carolyn Baum Joy Hammel Robert Krafty Naima Covassin Jingen Li Stephen F Smagula Source Type: research
Letter by Archer Regarding Article, “Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study” Letter to the Editor
Source: Stroke - July 24, 2017 Category: Neurology Authors: Edward Archer Tags: Cardiovascular Disease, Diet and Nutrition, Epidemiology, Exercise, Obesity Letters to the Editor Source Type: research
Letter by Fenton and Bellman Regarding Article, “Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study” Letter to the Editor
Source: Stroke - August 28, 2017 Category: Neurology Authors: Tanis Fenton, Jane Bellman Tags: Diet and Nutrition Letters to the Editor Source Type: research
Vitamin D and brain health: an observational and Mendelian randomization study
CONCLUSIONS: Low vitamin D status was associated with neuroimaging outcomes and the risks of dementia and stroke even after extensive covariate adjustment. MR analyses support a causal effect of vitamin D deficiency on dementia but not on stroke risk.PMID:35451454 | DOI:10.1093/ajcn/nqac107
Source: The American Journal of Clinical Nutrition - April 22, 2022 Category: Nutrition Authors: Shreeya S Navale Anwar Mulugeta Ang Zhou David J Llewellyn Elina Hypp önen Source Type: research
Prevention of Cerebral Small Vessel Disease
Semin Neurol 2017; 37: 316-325 DOI: 10.1055/s-0037-1603468Cerebral small vessel disease can cause either ischemic stroke or intracerebral hemorrhage. Accounting for up to 25% of all strokes, it is also the second biggest contributor to the risk of dementia, and is the most common incidentally discovered finding on brain imaging. There are two main causes of cerebral small vessel disease: arteriolosclerotic small vessel disease (with hypertension as the main modifiable risk factor) and cerebral amyloid angiopathy (predominantly caused by β-amyloid deposits limited to the cerebral small arteries, arterioles, and capillaries...
Source: Seminars in Neurology - July 31, 2017 Category: Neurology Authors: Smith, Eric E. Tags: Review Article Source Type: research
Percutaneous endoscopic gastrostomy feeding is beneficial in patients with advanced dementia.
CONCLUSIONS: Mortality and CRP levels were statistically significantly higher in the advanced dementia group not fed via PEG. The mortality and rate of complications in the dementia group were similar to those in the stroke group. Feeding with PEG-tubes is a proper and preferable method for advanced dementia patients.
PMID: 31826365 [PubMed - in process]
Source: Asia Pacific Journal of Clinical Nutrition - December 12, 2019 Category: Nutrition Authors: Rakici H, Ayvaz MA Tags: Asia Pac J Clin Nutr Source Type: research
Harnessing the Four Elements for Mental Health
DiscussionAs detailed above, the “elements” in both a classical and a contemporary sense have effects on our mental health and are potentially modifiable aspects that can be harnessed as therapeutic interventions. The most robust interventional evidence currently available shows tentative support for several use of the elements via horticultural and nature-exposure therapy, green exercise/physical activity, sauna and heat therapy, balneotherapy, and breathing exercises. It should be noted that, in many cases, these interventions were not studied in definitive diagnosed psychiatric disorders and thus it is pre...
Source: Frontiers in Psychiatry - April 23, 2019 Category: Psychiatry Source Type: research
