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Nutrition: Sodium
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Quality of life of patients with pulmonary arterial hypertension: a meta-analysis
CONCLUSIONS: PAH patients tend to have a poor QoL, mainly in the physical functioning domain, less so in the psychological functioning domain. QoL may be improved by therapeutic interventions, mainly pharmaceutical ones. Patients with PAH also tend to suffer from depression, anxiety, stress, or sleep disorders. All these factors are significantly correlated with poorer QoL.PMID:34355370 | DOI:10.26355/eurrev_202108_26455
Source: European Review for Medical and Pharmacological Sciences - August 6, 2021 Category: Drugs & Pharmacology Authors: K Sarzy ńska N Świątoniowska-Lonc K Dudek K Jonas G Kope ć J Gajek B Jankowska-Pola ńska Source Type: research
The Impact of an Education Intervention to Improve Blood Pressure Control among Black Non-Hispanic Patients and Hispanic Patients with Chronic Kidney Disease
This study suggests that Black non-Hispanic and Hispanic patients with CKD have limited access to healthy food and consume higher sodium. Patient education, screening for food insecurity, and access to a food depository enhanced adherence to low sodium diet and improved blood pressure control.PMID:36054808
Source: Nephrology Nursing Journal - September 2, 2022 Category: Nursing Authors: Anitha Philip Masako Mayahara Louis F Fogg Peter D Hart Source Type: research
