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Nutrition: Sodium
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The Impact of an Education Intervention to Improve Blood Pressure Control among Black Non-Hispanic Patients and Hispanic Patients with Chronic Kidney Disease
This study suggests that Black non-Hispanic and Hispanic patients with CKD have limited access to healthy food and consume higher sodium. Patient education, screening for food insecurity, and access to a food depository enhanced adherence to low sodium diet and improved blood pressure control.PMID:36054808
Source: Nephrology Nursing Journal - September 2, 2022 Category: Nursing Authors: Anitha Philip Masako Mayahara Louis F Fogg Peter D Hart Source Type: research
