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Effects of food allergy on the dietary habits and intake of primary schools' Cypriot children.
Conclusion. Food allergy in Cypriot food allergic children impacts on both the quality and quantity of food choices, probably due to lack of nutritional education regarding proper elimination diet and alternative nutrient sources. PMID: 28752722 [PubMed - in process]
Source: European Annals of Allergy and Clinical Immunology - July 30, 2017 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

Physician wellness in Allergy and Immunology: Personal resiliency.
CONCLUSION: As we address our own wellness and improve our resilience as physicians, the healthier we become and the better we can advocate for our patients and our specialty of allergy and immunology.I would like to thank the reviewers, the ACAAI, ACAAI Physician Wellness Taskforce, ACAAI Integrative Medicine Committee, Gailen D. Marshall, Jr, MD, PhD, Matthew Greenhawt, MD, MBA, MSc, Michael Blaiss, MD, and Jennifer Pfeifer, MBA. PMID: 33181326 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - November 9, 2020 Category: Allergy & Immunology Authors: Nanda A Tags: Ann Allergy Asthma Immunol Source Type: research

When nutrition and allergy collide: the rise of anaphylaxis to plant foods
Purpose of review: Interest in nutrition is increasing, but in the world of internet health gurus, whilst the nutritional benefits of fruits and vegetables are extolled, wheat is often vilified. This review will assess the positive nutritional effects of plant foods in relation to allergy prevention, the effectiveness of gluten-avoidance and the likelihood of anaphylaxis to fruits and vegetables. Recent findings: Although the numbers of people who report gluten sensitivity is rising, hard evidence of mass sensitivity to gluten is scant. Also, the avoidance of wheat containing foods could lead to nutritional imbalance and ...
Source: Current Opinion in Allergy and Clinical Immunology - September 1, 2017 Category: Allergy & Immunology Tags: ANAPHYLAXIS AND INSECT ALLERGY: Edited by Gianenrico Senna and Mariana Castells Source Type: research

Can patients with oral allergy syndrome be at risk of anaphylaxis?
Purpose of review Oral allergy syndrome, also known as pollen-food syndrome (PFS), is a condition usually associated with adults and characterized by mild transient oropharyngeal symptoms. The purpose of this review is to determine whether systemic or anaphylactic reactions do occur and if so, who is affected and what are the triggers. Recent findings An increasing number of studies demonstrate that PFS occurs all age groups, and a significant number of affected adults do experience systemic and anaphylactic reactions. The upsurge in the adoption of vegan lifestyles, increase in consumption of fruits and vegetables in...
Source: Current Opinion in Allergy and Clinical Immunology - August 27, 2020 Category: Allergy & Immunology Tags: ANAPHYLAXIS AND INSECT ALLERGY: Edited by Gianenrico Senna and Mariana Castells Source Type: research

Promoting and achieving excellence in the delivery of Integrated Allergy Care: the European Academy of Allergy & amp; Clinical Immunology competencies for allied health professionals working in allergy
AbstractThe multi-disciplinary team approach is an effective model for patient care. Allied health professionals (AHPs) are an important part of such teams, bringing specific knowledge and skills related to the target patient population. The AHPs most often involved in allergy care are nurses and dietitians. Nurses are often involved in the care of patients with all types of allergy and also with asthma, whilst allergy-specialist dietitians provide vital nutritional and dietary support for the diagnosis and management of food allergy. There are many other AHPs who have a role to play in allergy care, including physiotherap...
Source: Clinical and Translational Allergy - August 21, 2018 Category: Allergy & Immunology Source Type: research

Nutritional Issues in Food Allergy
AbstractDiet and nutrition play an important role in the development and management of food allergy. The diet of expectant mothers can have an effect on their offspring in terms of allergic outcomes. A host of confounding factors may influence this, with a maternal diet rich in fruits and vegetables, fish, vitamin D-rich foods associated with a lower risk of allergic disease in their children. More surprisingly, the consumption of milk and butter has also been shown to have a protective effect, especially in a farm environment. Similarly, the diet of the infant can also be important, not only in terms of breast feeding, bu...
Source: Clinical Reviews in Allergy and Immunology - May 15, 2018 Category: Allergy & Immunology Source Type: research

Clinical Management of Seafood Allergy
Publication date: January 2020Source: The Journal of Allergy and Clinical Immunology: In Practice, Volume 8, Issue 1Author(s): Carla M. Davis, Ruchi S. Gupta, Ozge N. Aktas, Veronica Diaz, Sandip D. Kamath, Andreas L. LopataSeafood plays an important role in human nutrition and health. A good patient workup and sensitive diagnostic analysis of IgE antibody reactivity can distinguish between a true seafood allergy and other adverse reactions generated by toxins or parasites contaminating ingested seafood. The 2 most important seafood groupings include the fish and shellfish. Shellfish, in the context of seafood consumption,...
Source: The Journal of Allergy and Clinical Immunology: In Practice - January 16, 2020 Category: Allergy & Immunology Source Type: research

Clinical utility of basophil activation test in diagnosis of fish allergy
The rising consumption of fish, due to its nutritional value, has led to an increase in fish allergy. There is, however, no reliable predictive marker for diagnosis of fish allergy except for time-consuming oral food challenge (OFC). It has been reported that results of specific IgE (sIgE) and skin prick test do not correlate well with a clinically significant allergy. Diagnostic value of basophil activation test (BAT) has been reported in various food allergy, but not in fish allergy.
Source: Journal of Allergy and Clinical Immunology - February 1, 2018 Category: Allergy & Immunology Authors: Ryo Imakiire, Tomoki Hattori, Keigo Kainuma, Reiko Tokuda, Keiko Kameda, Naofumi Suzuki, Yu Kuwabara, Taiga Kobori, Mizuho Nagao, Takao Fujisawa Source Type: research

A patient specific approach to developing an exclusion diet to manage food allergy in infants and children
This article is protected by copyright. All rights reserved.
Source: Clinical and Experimental Allergy - January 8, 2018 Category: Allergy & Immunology Authors: Carina Venter, Marion Groetch, Merryn Netting, Rosan Meyer Tags: Invited Review Source Type: research

A patient ‐specific approach to develop an exclusion diet to manage food allergy in infants and children
This article set out to explain the different factors that should be taken into account during an individualized allergy consultation: Foods to avoid and degree of avoidance, suitable alternatives, self‐management skills, co‐ and cross‐reactive allergens and novel allergens alongside the role of the industry in allergen avoidance, importance of nutritional aspects of the diet and the future directions that nutritional guidance make take. Allergy management advice should be individualized to provide a patient‐specific approach. Changes in the management of food allergies have in particular occurred in nut, milk and ...
Source: Clinical and Experimental Allergy - January 30, 2018 Category: Allergy & Immunology Authors: C. Venter, M. Groetch, M. Netting, R. Meyer Tags: REVIEW Source Type: research

Persistent cow ’s milk allergy is associated with decreased childhood growth: A longitudinal study
Food allergy is a prevalent problem, with well-described risks involving safety, comorbidities, and quality of life. An expanding body of research suggests that food allergy and elimination diets can also affect childhood growth and nutrition and that allergy to cow's milk (CM)1-4 or multiple foods5 impart particular risk. Nearly all studies to date have been cross-sectional, and the few longitudinal investigations of growth in children with food allergy have been limited to the first years of life.
Source: Journal of Allergy and Clinical Immunology - November 5, 2019 Category: Allergy & Immunology Authors: Karen A. Robbins, Robert A. Wood, Corinne A. Keet Tags: Letter to the Editor Source Type: research

A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology
Publication date: Available online 26 November 2020Source: The Journal of Allergy and Clinical Immunology: In PracticeAuthor(s): David M. Fleischer, Edmond S. Chan, Carina Venter, Jonathan M. Spergel, Elissa M. Abrams, David Stukus, Marion Groetch, Marcus Shaker, Matthew Greenhawt
Source: The Journal of Allergy and Clinical Immunology: In Practice - November 28, 2020 Category: Allergy & Immunology Source Type: research

Current Management of Moderate-to-Severe Atopic Dermatitis: A Survey of Allergists, Pediatric Allergists and Dermatologists in Korea.
CONCLUSIONS: Our findings suggest there are distinct differences in moderate-to-severe AD treatment according to physicians' specialties. Medical policy changes along with governmental supports are required in order to implement the ideal approach in real practice. For moderate-to-severe AD, a consensus on the approach to optimal management should be reached for the best outcomes, based on further randomized controlled trials. PMID: 29676072 [PubMed]
Source: Allergy, Asthma and Immunology Research - April 22, 2018 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

New developments in patients with eosinophilic gastrointestinal diseases presented at the CEGIR/TIGERS Symposium at the 2018 American Academy of Allergy, Asthma & Immunology Meeting
The Consortium of Eosinophilic Gastrointestinal Diseases and the International Gastrointestinal Eosinophil Researchers organized a day-long symposium at the recent 2018 Annual Meeting of the American Academy of Allergy, Asthma& Immunology, which was coupled for the first time with the World Allergy Organization meeting to create an international platform. The symposium featured experts in many facets of eosinophilic gastrointestinal diseases, including allergy, immunology, gastroenterology, pathology, and nutrition, and was a well-attended event.
Source: Journal of Allergy and Clinical Immunology - May 24, 2018 Category: Allergy & Immunology Authors: Jonathan M. Spergel, Seema S. Aceves, Kara Kliewer, Nirmala Gonsalves, Mirna Chehade, Joshua B. Wechsler, Marion Groetch, Joshua Friedlander, Evan S. Dellon, Wendy Book, Ikuo Hirano, Amanda B. Muir, Antonella Cianferoni, Lisa Spencer, Chris A. Liacouras, Tags: Reviews and feature article Source Type: research