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Total 128 results found since Jan 2013.

Substitution of Linoleic Acid for Other Macronutrients and the Risk of Ischemic Stroke Clinical Sciences
Conclusions—This study suggests that replacing saturated fatty acid, glycemic carbohydrate, or monounsaturated fatty acid with linoleic acid may be associated with a lower risk of ischemic stroke.
Source: Stroke - November 27, 2017 Category: Neurology Authors: Stine K. Veno, Erik B. Schmidt, Marianne U. Jakobsen, Soren Lundbye–Christensen, Flemming W. Bach, Kim Overvad Tags: Diet and Nutrition, Epidemiology, Ischemic Stroke Original Contributions Source Type: research

Shengui Sansheng San Ameliorates Cerebral Energy Deficiency via Citrate Cycle After Ischemic Stroke
Conclusion In summary, SSS extraction significantly ameliorates cerebral energy metabolism via boosting citrate cycle, which mainly embodies the enhancements of blood glucose concentration, glucose and lactate transportation and glucose utilization, as well as the regulations of relative enzymes activities in citrate cycle. These ameliorations ultimately resulted in numerous ATP yield after stroke, which improved neurological function and infarcted volume. Collectively, it suggests that SSS extraction has exerted advantageous effect in the treatment of cerebral ischemia. Ethics Statement All animal operations were accor...
Source: Frontiers in Pharmacology - April 22, 2019 Category: Drugs & Pharmacology Source Type: research

N-6 and n-3 fatty acid cholesteryl esters in relation to incident stroke in a Dutch adult population: A nested case–control study
Conclusion: In the present study, plasma n-6 or n-3 fatty acids were not related to incident stroke or stroke subtypes.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - May 28, 2012 Category: Nutrition Authors: J. De Goede, W.M.M. Verschuren, J.M.A. Boer, D. Kromhout, J.M. Geleijnse Tags: Original Articles Source Type: research

IJERPH, Vol. 18, Pages 6500: Free Fatty Acids Are Associated with the Cognitive Functions in Stroke Survivors
ta Szczuko Ischemic stroke is a leading cause of motor impairment and psychosocial disability. Although free fatty acids (FFA) have been proven to affect the risk of stroke and potentially dementia, the evidence of their impact on cognitive functions in stroke patients is lacking. We aimed to establish such potential relationships. Seventy-two ischemic stroke patients were prospectively analysed. Their cognitive functions were assessed seven days post-stroke and six months later as follow-up (n = 41). Seven days post-stroke analysis of serum FFAs levels showed direct correlations between Cognitive Verbal Learning Test ...
Source: International Journal of Environmental Research and Public Health - June 16, 2021 Category: Environmental Health Authors: Dariusz Kotl ęga Barbara Peda Joanna Palma Agnieszka Zembro ń-Łacny Monika Go łąb-Janowska Marta Masztalewicz Przemys ław Nowacki Ma łgorzata Szczuko Tags: Article Source Type: research

Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease.
Authors: Román GC, Jackson RE, Gadhia R, Román AN, Reis J Abstract The mechanisms of action of the dietary components of the Mediterranean diet are reviewed in prevention of cardiovascular disease, stroke, age-associated cognitive decline and Alzheimer disease. A companion article provides a comprehensive review of extra-virgin olive oil. The benefits of consumption of long-chain ω-3 fatty acids are described. Fresh fish provides eicosapentaenoic acid while α-linolenic acid is found in canola and soybean oils, purslane and nuts. These ω-3 fatty acids interact metabolically with ω-6 fatty acids mainly linoleic...
Source: Revue Neurologique - September 16, 2019 Category: Neurology Tags: Rev Neurol (Paris) Source Type: research

Substitution of monounsaturated fatty acid for linoleic acid and the risk of ischemic stroke
Aim: The influence of dietary factors on stroke risk is limited. But the major n-6 polyunsaturated fatty acid linoleic acid (LA) has been proposed beneficial in prevention of ischemic stroke.
Source: Atherosclerosis - August 1, 2017 Category: Cardiology Authors: Stine Krogh Ven ø, Kim Overvad, Marianne Uhre Jakobsen, Søren Lundbye-Christensen, Flemming Winther Bach, Erik Berg Schmidt Source Type: research

Association Between Circulating Linoleic Acid and Risk of Ischemic Stroke
ConclusionOur study supports a potential inverse association of genetically predicted circulating LA levels with risk of IS, particularly LAS.
Source: Frontiers in Genetics - January 8, 2021 Category: Genetics & Stem Cells Source Type: research

Predictive serum biomarkers of patients with cerebral infarction
DISCUSSION: The metabonomics approach may be a useful bioanalytical method for understanding the pathophysiology of cerebral infarction and may provide an experimental basis for the development of clinical biomarkers for stroke.PMID:34763612 | DOI:10.1080/01616412.2021.1987055
Source: Neurological Research - November 12, 2021 Category: Neurology Authors: Yan Kong Yu-Qing Feng Ya-Ting Lu Shi-Sui Feng Zheng Huang Qian-Yi Wang Hui-Min Huang Xue Ling Zhi-Heng Su Yue Guo Source Type: research

Omega-6 fatty acids and the risk of cardiovascular disease: insights from a systematic review and meta-analysis of randomized controlled trials and a Mendelian randomization study
CONCLUSIONS: Omega-6 PUFA supplementation did not affect the risk for CVD morbidity and mortality. Additionally, based on MR analysis we found that higher AA levels might even significantly increase the risk of CHD, MI and large artery stroke, as well as the levels of FBG and LDL-C, whereas they were negatively associated with TC and TG. Since a considerable chance of heterogeneity was observed for some of the results, further research is needed to elucidate the effects of omega-6 PUFAs on cardiometabolic outcomes.PMID:35316920 | PMC:PMC8924827 | DOI:10.5114/aoms/136070
Source: Archives of Medical Science - March 23, 2022 Category: Biomedical Science Authors: Mohsen Mazidi Niloofar Shekoohi Niki Katsiki Maciej Banach Source Type: research