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Consumption of flavonoid-rich fruits, flavonoids from fruits, and stroke risk: a prospective cohort study.
Abstract We sought to examine the prospective associations of specific fruit consumption, in particular flavonoid-rich fruit (FRF) consumption, with the risk of stroke and subtypes of stroke in a Japanese population. A study followed a total of 39,843 men and 47,334 women aged 44-76 years, and free of cardiovascular disease, diabetes, and cancer at baseline since 1995 and 1998 to the end of 2009 and 2012, respectively. Data on total and specific FRF consumption for each participant were obtained using a self-administrated food frequency questionnaire. The hazard ratios (HRs) of stroke in relation to total and spec...
Source: The British Journal of Nutrition - January 29, 2021 Category: Nutrition Authors: Gao Q, Dong JY, Cui R, Muraki I, Yamagishi K, Sawada N, Iso H, Tsugane S, Japan Public Health Center-based Prospective Study Group Tags: Br J Nutr Source Type: research

Ramen restaurant prevalence is associated with stroke mortality in Japan: an ecological study
The association between stroke and nutrition has recently been investigated. However, the association between diet and stroke in Japan has not been clarified. We hypothesized that there may be an association b...
Source: Nutrition Journal - September 4, 2019 Category: Nutrition Authors: Kosuke Matsuzono, Makiko Mieno and Shigeru Fujimoto Tags: Research Source Type: research

Association between BIA-derived Phase Angle and Sarcopenia and Improvement in Activities of Daily Living and Dysphagia in Patients undergoing Post-Stroke Rehabilitation
ConclusionBIA-derived phase angle was positively associated with the recovery of physical function and dysphagia level and negatively associated with baseline sarcopenia in patients undergoing post-stroke rehabilitation. The BIA-derived phase angle cutoff for sarcopenia diagnosis was 4.76 ° for men and 4.11° for women.
Source: The Journal of Nutrition, Health and Aging - May 21, 2022 Category: Nutrition Source Type: research

Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center – based Prospective Study
Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center–based Prospective Study European Journal of Clinical Nutrition advance online publication, July 12 2017. doi:10.1038/ejcn.2017.71 Authors: S Uesugi, J Ishihara, H Iso, N Sawada, R Takachi, M Inoue, S Tsugane & for the JPHC Study Group
Source: European Journal of Clinical Nutrition - July 12, 2017 Category: Nutrition Authors: S Uesugi J Ishihara H Iso N Sawada R Takachi M Inoue S Tsugane Source Type: research

Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center–based Prospective Study
European Journal of Clinical Nutrition, Published online: 12 July 2017; doi:10.1038/ejcn.2017.71
Source: European Journal of Clinical Nutrition - July 12, 2017 Category: Nutrition Authors: S Uesugi J Ishihara H Iso N Sawada R Takachi M Inoue S Tsugane for the JPHC Study Group Source Type: research

How is edaravone effective against acute ischemic stroke and amyotrophic lateral sclerosis?
Authors: Watanabe K, Tanaka M, Yuki S, Hirai M, Yamamoto Y Abstract Edaravone is a low-molecular-weight antioxidant drug targeting peroxyl radicals among many types of reactive oxygen species. Because of its amphiphilicity, it scavenges both lipid- and water-soluble peroxyl radicals by donating an electron to the radical. Thus, it inhibits the oxidation of lipids by scavenging chain-initiating water-soluble peroxyl radicals and chain-carrying lipid peroxyl radicals. In 2001, it was approved in Japan as a drug to treat acute-phase cerebral infarction, and then in 2015 it was approved for amyotrophic lateral sclerosi...
Source: Journal of Clinical Biochemistry and Nutrition - January 28, 2018 Category: Nutrition Tags: J Clin Biochem Nutr Source Type: research

Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center-based Prospective (JPHC) Study.
CONCLUSIONS: Seaweed intake was inversely associated with risk of ischemic heart disease. PMID: 31518387 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - September 12, 2019 Category: Nutrition Authors: Murai U, Yamagishi K, Sata M, Kokubo Y, Saito I, Yatsuya H, Ishihara J, Inoue M, Sawada N, Iso H, Tsugane S, JPHC Study Group Tags: Am J Clin Nutr Source Type: research

Dietary magnesium intake and risk of incident coronary heart disease in men: A prospective cohort study
The associations between dietary magnesium intake and stroke and coronary heart disease (CHD) incidences are inconsistent and not established in Asian. We aimed to determine investigated the association between dietary magnesium intake and the risk of stroke and CHD in a Japanese population.
Source: Clinical Nutrition - August 12, 2017 Category: Nutrition Authors: Yoshihiro Kokubo, Isao Saito, Hiroyasu Iso, Kazumasa Yamagishi, Hiroshi Yatsuya, Junko Ishihara, Koutatsu Maruyama, Manami Inoue, Norie Sawada, Shoichiro Tsugane, JPHC Study Group Source Type: research

Meat intake and incidence of cardiovascular disease in Japanese patients with type 2 diabetes: analysis of the Japan Diabetes Complications Study (JDCS)
ConclusionsAn elevated incidence of CHD in Japanese patients with type 2 diabetes was associated with high meat intake.
Source: European Journal of Nutrition - December 8, 2017 Category: Nutrition Source Type: research

Dietary magnesium intake and risk of incident coronary heart disease in men: A prospective cohort study
The associations between dietary magnesium intake and stroke and coronary heart disease (CHD) incidences are inconsistent and not established in Asian. We aimed to determine the association between dietary magnesium intake and the risk of stroke and CHD in a Japanese population.
Source: Clinical Nutrition - August 12, 2017 Category: Nutrition Authors: Yoshihiro Kokubo, Isao Saito, Hiroyasu Iso, Kazumasa Yamagishi, Hiroshi Yatsuya, Junko Ishihara, Koutatsu Maruyama, Manami Inoue, Norie Sawada, Shoichiro Tsugane, the JPHC Study Group Tags: Original article Source Type: research

Dietary Inflammatory Index Is Associated with Risk of All-Cause and Cardiovascular Disease Mortality but Not with Cancer Mortality in Middle-Aged and Older Japanese Adults
ConclusionOur findings suggest that a higher DII was associated with an increased risk of all-cause and CVD mortality among Japanese adults.
Source: Journal of Nutrition - May 17, 2019 Category: Nutrition Source Type: research

Assignment of Dental Hygienists Improves Outcomes in Japanese Rehabilitation Wards: A Retrospective Cohort Study
ConclusionsADL and swallowing function were significantly improved at discharge and the home discharge rate was higher among patients in rehabilitation wards with DHs. Having a ward-assigned DH may lead to better rehabilitation outcomes in rehabilitation wards.
Source: The Journal of Nutrition, Health and Aging - October 16, 2019 Category: Nutrition Source Type: research

Non-alcoholic beverages intake and risk of cardiovascular disease among Japanese men and women: the JPHC study
In conclusion, the risks of stroke and total cardiovascular disease were lower with a higher intake of non-alcoholic beverages in Japanese men and women.PMID:34284829 | DOI:10.1017/S0007114521002737
Source: The British Journal of Nutrition - July 21, 2021 Category: Nutrition Authors: Renzhe Cui Hiroyasu Iso Ehab S Eshak Koutatsu Maruyama Junko Ishihara Ribeka Takachi Norie Sawada Shoichiro Tsugane JPHC Study Group Source Type: research

Dietary acid load and mortality among Japanese men and women: the Japan Public Health Center-based Prospective Study.
Conclusion: A high dietary acid load score was associated with a higher risk of total mortality and mortality from CVD, particularly from IHD, in Japanese adults. PMID: 28539378 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 24, 2017 Category: Nutrition Authors: Akter S, Nanri A, Mizoue T, Noda M, Sawada N, Sasazuki S, Tsugane S, Japan Public Health Center–based Prospective Study Group Tags: Am J Clin Nutr Source Type: research

Dietary acid load and mortality among Japanese men and women: the Japan Public Health Center-based Prospective Study Nutritional epidemiology and public health
Conclusion: A high dietary acid load score was associated with a higher risk of total mortality and mortality from CVD, particularly from IHD, in Japanese adults.
Source: American Journal of Clinical Nutrition - July 3, 2017 Category: Nutrition Authors: Akter, S., Nanri, A., Mizoue, T., Noda, M., Sawada, N., Sasazuki, S., Tsugane, S., the Japan Public Health Center-based Prospective Study Group Tags: Diabetes Nutritional epidemiology and public health Source Type: research

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