Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center – based Prospective Study

Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center–based Prospective Study

European Journal of Clinical Nutrition advance online publication, July 12 2017.
doi:10.1038/ejcn.2017.71

Authors: S Uesugi, J Ishihara, H Iso, N Sawada, R Takachi, M Inoue, S Tsugane & for the JPHC Study Group

Source: European Journal of Clinical Nutrition - July 12, 2017 Category: Nutrition Authors: S Uesugi J Ishihara H Iso N Sawada R Takachi M Inoue S Tsugane Source Type: research