Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats
CONCLUSION: A diet containing a protein powder consisting of HBS fraction from cod attenuated the blood pressure increase in obese Zucker fa/fa rats, without preventing kidney damage.PMID:36340918 | PMC:PMC9602205 | DOI:10.29219/fnr.v66.8708 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - November 7, 2022 Category: Nutrition Authors: Iselin Vildmyren Åge Oterhals Sabine Leh Tor Andreas Samuelsen Alfred Halstensen Hans-Peter Marti Oddrun Anita Gudbrandsen Source Type: research
Cognitive Effects of Guarana Supplementation with Maximal Intensity Cycling
Br J Nutr. 2022 Sep 23:1-21. doi: 10.1017/S0007114522002859. Online ahead of print.ABSTRACTThe aim of this study was to investigate the effects of guarana supplementation on cognitive performance before and after a bout of maximal intensity cycling, and to compare this to an equivalent caffeine dose. Twenty-five participants completed the randomised double-blind crossover trial by performing cognitive tests with 1 of 3 supplements, on 3 different days: guarana (125 mg/kg), caffeine (5 mg/kg) or placebo (65 mg/kg protein powder). After 30-minutes of rest, participants performed simple (SRT) and choice reaction time (CRT) te...
Source: The British Journal of Nutrition - September 23, 2022 Category: Nutrition Authors: Tom Gurney Naomi Bradley Dionisio Izquierdo Flaminia Ronca Source Type: research
Cognitive Effects of Guarana Supplementation with Maximal Intensity Cycling
Br J Nutr. 2022 Sep 23:1-21. doi: 10.1017/S0007114522002859. Online ahead of print.ABSTRACTThe aim of this study was to investigate the effects of guarana supplementation on cognitive performance before and after a bout of maximal intensity cycling, and to compare this to an equivalent caffeine dose. Twenty-five participants completed the randomised double-blind crossover trial by performing cognitive tests with 1 of 3 supplements, on 3 different days: guarana (125 mg/kg), caffeine (5 mg/kg) or placebo (65 mg/kg protein powder). After 30-minutes of rest, participants performed simple (SRT) and choice reaction time (CRT) te...
Source: The British Journal of Nutrition - September 23, 2022 Category: Nutrition Authors: Tom Gurney Naomi Bradley Dionisio Izquierdo Flaminia Ronca Source Type: research
Cognitive Effects of Guarana Supplementation with Maximal Intensity Cycling
Br J Nutr. 2022 Sep 23:1-21. doi: 10.1017/S0007114522002859. Online ahead of print.ABSTRACTThe aim of this study was to investigate the effects of guarana supplementation on cognitive performance before and after a bout of maximal intensity cycling, and to compare this to an equivalent caffeine dose. Twenty-five participants completed the randomised double-blind crossover trial by performing cognitive tests with 1 of 3 supplements, on 3 different days: guarana (125 mg/kg), caffeine (5 mg/kg) or placebo (65 mg/kg protein powder). After 30-minutes of rest, participants performed simple (SRT) and choice reaction time (CRT) te...
Source: The British Journal of Nutrition - September 23, 2022 Category: Nutrition Authors: Tom Gurney Naomi Bradley Dionisio Izquierdo Flaminia Ronca Source Type: research
Cognitive Effects of Guarana Supplementation with Maximal Intensity Cycling
Br J Nutr. 2022 Sep 23:1-21. doi: 10.1017/S0007114522002859. Online ahead of print.ABSTRACTThe aim of this study was to investigate the effects of guarana supplementation on cognitive performance before and after a bout of maximal intensity cycling, and to compare this to an equivalent caffeine dose. Twenty-five participants completed the randomised double-blind crossover trial by performing cognitive tests with 1 of 3 supplements, on 3 different days: guarana (125 mg/kg), caffeine (5 mg/kg) or placebo (65 mg/kg protein powder). After 30-minutes of rest, participants performed simple (SRT) and choice reaction time (CRT) te...
Source: The British Journal of Nutrition - September 23, 2022 Category: Nutrition Authors: Tom Gurney Naomi Bradley Dionisio Izquierdo Flaminia Ronca Source Type: research
Ladies in the Bone Room? Addressing the Gender Gap in Orthopaedics
At the University of Louisville Hospital, the orthopaedic surgery on call room lies unremarkably in a hallway of on-call rooms for surgical subspecialties. At first glance, a stranger would be unlikely to guess which of these is affectionately nicknamed “The Bone Room,” denoting its orthopaedic ownership. The pull-up bar attached to the doorframe could be a hint (as pull-ups are the sine qua non of elite military units and professional male sports), as could the tubs of protein powder, known dietary staple of weightlifters, strewn across the ro om. (Source: Injury)
Source: Injury - September 20, 2022 Category: Orthopaedics Authors: Shikha Sachdeva, Brandi Hartley, Craig Roberts Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
