Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
Food proteins in the regulation of blood glucose control
Adv Food Nutr Res. 2022;102:181-231. doi: 10.1016/bs.afnr.2022.05.001. Epub 2022 Aug 1.ABSTRACTFood proteins, depending on their origin, possess unique characteristics that regulate blood glucose via multiple physiological mechanisms, including the insulinotropic effects of amino acids, the activation of incretins, and slowing gastric emptying rate. The strategies aimed at curbing high blood glucose are important in preventing impaired blood glucose control, including insulin resistance, prediabetes and diabetes. The effect of proteins on blood glucose control can be achieved with high-protein foods short-term, and high-pr...
Source: Advances in Food and Nutrition Research - September 5, 2022 Category: Nutrition Authors: Bohdan L Luhovyy Priya Kathirvel Source Type: research
