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The Influence of Applications of Bio-Inputs Derived from Macroalgae and Bacteria on a < em > Phaseolus vulgaris < /em > L. Crop
CONCLUSIONS: The applications of bio-inputs in the bean crop (Phaseolus vulgaris L.) exerted several positive and significant effects, mainly on the CCI, productivity, pod morphology as well as cooked bean nutritional values. It was verified that BRSMG Reakce has the potential to be included in the Portuguese diet.PMID:36137994 | DOI:10.31083/j.fbe1403021 (Source: Frontiers in Bioscience - Elite)
Source: Frontiers in Bioscience - Elite - September 22, 2022 Category: Biomedical Science Authors: Bruno Marques Kiril Bahcevandziev Paulo C ésar de Melo Alan T Critchley Source Type: research