Molecules, Vol. 29, Pages 1732: Effect of the Drying Method and Storage Conditions on the Quality and Content of Selected Bioactive Compounds of Green Legume Vegetables
This study aimed to determine the effect of the drying method (freeze-drying, air-drying), storage period (12 months), and storage conditions (2–4 °C, 18–22 °C) applied to two legume species: green beans and green peas. The raw and dried materials were determined for selected physical parameters typical of dried vegetables, contents of bioactive components (vitamin C and E, total chlorophyll, total carotenoids, β-carotene, and total polyphenols), antioxidative activity against the DPPH radical, and sensory attributes (overall quality and profiles of color, te...
Source: Molecules - April 11, 2024 Category: Chemistry Authors: Piotr G ębczyński Ma łgorzata Tabaszewska Katarzyna Kur Maria Zbylut-G órska Jacek S łupski Tags: Article Source Type: research
Maintaining the cultivation of vegetables with low Pb accumulation while remediating the soil of an allotment garden (Nantes, France) by phytoextraction
This study identifies possible avenues of research to improve this cropping system by using appropriate vegetables that will allow food production to continue on moderately contaminated soil while cleaning it up.PMID:38573580 | DOI:10.1007/s11356-024-33104-4 (Source: Environmental Science and Pollution Research International)
Source: Environmental Science and Pollution Research International - April 4, 2024 Category: Environmental Health Authors: Dorine Bouquet Alexandra L épinay C écile Le Guern Liliane Jean-Soro Herv é Capiaux Pierre Gaudin Thierry Lebeau Source Type: research
Maintaining the cultivation of vegetables with low Pb accumulation while remediating the soil of an allotment garden (Nantes, France) by phytoextraction
This study identifies possible avenues of research to improve this cropping system by using appropriate vegetables that will allow food production to continue on moderately contaminated soil while cleaning it up.PMID:38573580 | DOI:10.1007/s11356-024-33104-4 (Source: Environmental Science and Pollution Research International)
Source: Environmental Science and Pollution Research International - April 4, 2024 Category: Environmental Health Authors: Dorine Bouquet Alexandra L épinay C écile Le Guern Liliane Jean-Soro Herv é Capiaux Pierre Gaudin Thierry Lebeau Source Type: research
Phenotypic and yield responses of common bean (Phaseolus vulgaris l.) varieties to different soil moisture levels
Morphological plasticity is one of the capacities of plants to modify their morphological appearance in response to external stimuli. A plant ’s morphology and physiology are constantly tuned to its variable su... (Source: BMC Plant Biology)
Source: BMC Plant Biology - April 4, 2024 Category: Biology Authors: Refisa Jebessa Geleta, Amsalu Gobena Roro and Meseret Tesema Terfa Tags: Research Source Type: research
Trichoderma harzianum prevents red kidney bean root rot by increasing plant antioxidant enzyme activity and regulating the rhizosphere microbial community
In conclusion, T. harzianum promotes the growth of red kidney bean and inhibits root rot by improving plant antioxidant enzyme activity and regulating the rhizosphere microbial community. (Source: Frontiers in Microbiology)
Source: Frontiers in Microbiology - March 20, 2024 Category: Microbiology Source Type: research
Trace metals translocation from soil to plants: Health risk assessment via consumption of vegetables in the urban sprawl of a developing country
Food Chem Toxicol. 2024 Mar 9:114580. doi: 10.1016/j.fct.2024.114580. Online ahead of print.ABSTRACTThe study was conducted at 15 locations around the thermal power plant of Patuakhali district at the coastal area of Bangladesh to determine trace elements in vegetable and assess risk of toxicity. Eight vegetables, namely, tomato (Solanum lycopersicum L.), radish (Raphanus raphanistrum L.), bean (Phaseolus vulgaris L.), brinjal (Solanum melongena L.), bottle gourd (Lagenaria siceraria L.), red amaranth (Amaranthus cruentus L.), arum (Arum maculatum L.) and lady's finger (Abelmoschus esculentus L.) were analyzed for nine tra...
Source: Food and Chemical Toxicology - March 11, 2024 Category: Food Science Authors: Km Shamsul Haque Md Saiful Islam Sujat Ahmed Md Zillur Rahman Debolina Halder Hemy Md Towhidul Islam Md Kamal Hossain Md Rafiq Uddin Abu Reza Md Towfiqul Islam Md Yousuf Mia Zulhilmi Ismail Abdullah Al Bakky Khalid A Ibrahim Abubakr M Idris Source Type: research
Trace metals translocation from soil to plants: Health risk assessment via consumption of vegetables in the urban sprawl of a developing country
Food Chem Toxicol. 2024 Mar 9:114580. doi: 10.1016/j.fct.2024.114580. Online ahead of print.ABSTRACTThe study was conducted at 15 locations around the thermal power plant of Patuakhali district at the coastal area of Bangladesh to determine trace elements in vegetable and assess risk of toxicity. Eight vegetables, namely, tomato (Solanum lycopersicum L.), radish (Raphanus raphanistrum L.), bean (Phaseolus vulgaris L.), brinjal (Solanum melongena L.), bottle gourd (Lagenaria siceraria L.), red amaranth (Amaranthus cruentus L.), arum (Arum maculatum L.) and lady's finger (Abelmoschus esculentus L.) were analyzed for nine tra...
Source: Food and Chemical Toxicology - March 11, 2024 Category: Food Science Authors: Km Shamsul Haque Md Saiful Islam Sujat Ahmed Md Zillur Rahman Debolina Halder Hemy Md Towhidul Islam Md Kamal Hossain Md Rafiq Uddin Abu Reza Md Towfiqul Islam Md Yousuf Mia Zulhilmi Ismail Abdullah Al Bakky Khalid A Ibrahim Abubakr M Idris Source Type: research
Trace metals translocation from soil to plants: Health risk assessment via consumption of vegetables in the urban sprawl of a developing country
Food Chem Toxicol. 2024 Mar 9:114580. doi: 10.1016/j.fct.2024.114580. Online ahead of print.ABSTRACTThe study was conducted at 15 locations around the thermal power plant of Patuakhali district at the coastal area of Bangladesh to determine trace elements in vegetable and assess risk of toxicity. Eight vegetables, namely, tomato (Solanum lycopersicum L.), radish (Raphanus raphanistrum L.), bean (Phaseolus vulgaris L.), brinjal (Solanum melongena L.), bottle gourd (Lagenaria siceraria L.), red amaranth (Amaranthus cruentus L.), arum (Arum maculatum L.) and lady's finger (Abelmoschus esculentus L.) were analyzed for nine tra...
Source: Food and Chemical Toxicology - March 11, 2024 Category: Food Science Authors: Km Shamsul Haque Md Saiful Islam Sujat Ahmed Md Zillur Rahman Debolina Halder Hemy Md Towhidul Islam Md Kamal Hossain Md Rafiq Uddin Abu Reza Md Towfiqul Islam Md Yousuf Mia Zulhilmi Ismail Abdullah Al Bakky Khalid A Ibrahim Abubakr M Idris Source Type: research
Public health risk due to contamination of Solanum nigrum in frozen green beans – collaboration effort between a poison centre, a hospital and health authorities
. (Source: Clinical Toxicology)
Source: Clinical Toxicology - March 7, 2024 Category: Toxicology Authors: Chantal RoelenHenneke N. Mulder-SpijkerboerEleanor S.I GeePinar KolukirikEls G. Biesta-PetersHilde Royena Dutch Poisons Information Centre, University Medical Centre Utrecht, Utrecht, The Netherlandsb Isala Regional Hospital location Zwolle, Zwolle, The N Source Type: research
Quantitative assessment of molecular, microstructural, and macroscopic changes of red kidney beans (Phaseolus vulgaris L.) during cooking provides detailed insights in their cooking behavior
This study provides strong microscopic evidence supporting the direct involvement of the cell wall/ middle lamella network in microstructural changes during cooking as affected by aging, which is in line with the results of molecular changes.PMID:38448107 | DOI:10.1016/j.foodres.2024.114098 (Source: Cell Research)
Source: Cell Research - March 6, 2024 Category: Cytology Authors: Nguyen T H An Patricia Namutebi Ann Van Loey Marc E Hendrickx Source Type: research
Dynamic Expressions of Yellow Stripe-Like (YSL) Genes During Pod Development Shed Light on Associations with Iron Distribution in Phaseolus vulgaris
This study provides valuable insights into the gene regulatory basis of iron accumulation in bean pods and seeds.PMID:38367128 | DOI:10.1007/s10528-023-10658-5 (Source: Biochemical Genetics)
Source: Biochemical Genetics - February 17, 2024 Category: Genetics & Stem Cells Authors: Yihan Zhang Yunxiu Liu Hailan Li Ting Sun Min Xu Pei Xu Source Type: research
Diallel analysis of common bean (Phaseolus vulgaris L.) genotypes for seed dietary fibre, carbohydrate, calcium and phosphorus contents
J Appl Genet. 2024 Feb 14. doi: 10.1007/s13353-024-00834-7. Online ahead of print.ABSTRACTGenetic information of bean seed traits can be an immense help to the breeder in selection of suitable genotypes and the appropriate breeding strategies. Therefore, the investigation aims to assess the genetic variability and to elucidate the genetic analysis of seed dietary fibre, carbohydrate, seed calcium and phosphorus contents of Phaseolus vulgaris in the high Guinean Savannah zone conditions. 5 × 5 half-diallel crosses of these traits were conducted in randomized complete block design with three replications. Results revealed h...
Source: J Appl Genet - February 15, 2024 Category: Genetics & Stem Cells Authors: Aladji Abatchoua Madi Madi Ibram Yadji Haman Taidi Likeng Li Ngue Benoit-Constant Noubissi é Tchiagam Jean-Baptiste Ibrahima Adamou Source Type: research
Diallel analysis of common bean (Phaseolus vulgaris L.) genotypes for seed dietary fibre, carbohydrate, calcium and phosphorus contents
J Appl Genet. 2024 Feb 14. doi: 10.1007/s13353-024-00834-7. Online ahead of print.ABSTRACTGenetic information of bean seed traits can be an immense help to the breeder in selection of suitable genotypes and the appropriate breeding strategies. Therefore, the investigation aims to assess the genetic variability and to elucidate the genetic analysis of seed dietary fibre, carbohydrate, seed calcium and phosphorus contents of Phaseolus vulgaris in the high Guinean Savannah zone conditions. 5 × 5 half-diallel crosses of these traits were conducted in randomized complete block design with three replications. Results revealed h...
Source: J Appl Genet - February 15, 2024 Category: Genetics & Stem Cells Authors: Aladji Abatchoua Madi Madi Ibram Yadji Haman Taidi Likeng Li Ngue Benoit-Constant Noubissi é Tchiagam Jean-Baptiste Ibrahima Adamou Source Type: research
Mapping of adult plant recessive resistance to anthracnose in Indian common bean landrace Baspa/KRC 8
CONCLUSION: The novel co-Indb gene present in Himalayan landrace KRC 8, showing adult plant resistance against common bean anthracnose, is independent from all the resistance genes previously located on chromosome Pv01.PMID:38302755 | DOI:10.1007/s11033-023-09160-3 (Source: Molecular Biology Reports)
Source: Molecular Biology Reports - February 1, 2024 Category: Molecular Biology Authors: Anila Badiyal Shiwali Dhiman Amar Singh Rajeev Rathour Anju Pathania Shabnam Katoch Bilal A Padder Prem N Sharma Source Type: research
Possible melatonin-induced salt stress tolerance pathway in Phaseolus vulgaris L. using transcriptomic and metabolomic analyses
This study aimed to elucidate the transcriptional regulation of m... (Source: BMC Plant Biology)
Source: BMC Plant Biology - January 25, 2024 Category: Biology Authors: Xiaoxu Yang, Dajun Liu, Chang Liu, Mengdi Li, Zhishan Yan, Yu Zhang and Guojun Feng Tags: Research Source Type: research
