A study of vegetable oil modified QCM sensor to detect β-pinene in Indian cardamom
Talanta. 2022 Jan 1;236:122837. doi: 10.1016/j.talanta.2021.122837. Epub 2021 Sep 2.ABSTRACTA quartz crystal microbalance (QCM) sensor was developed in this study with the vegetable oil from olive (OLV-QCM) to detect an important volatile organic compound, β-pinene in Indian cardamom. Hydrophobic vegetable oil from olive, which contains oleic acid and omega-9, a monounsaturated fatty acid was found to be suitable for binding β-pinene through non-covalent bonds. The fabricated QCM sensor coating was examined with the field emission scanning electron microscope (FESEM) and Fourier-transform infrared spectroscopy (FTIR) to ...
Source: Talanta - October 12, 2021 Category: Chemistry Authors: Nilava Debabhuti Sumani Mukherjee Swarnali Neogi Prolay Sharma Ugir Hossain Sk Soumen Maiti Mousumi Poddar Sarkar Bipan Tudu Nabarun Bhattacharyya Rajib Bandyopadhyay Source Type: research
A study of vegetable oil modified QCM sensor to detect β-pinene in Indian cardamom
Talanta. 2022 Jan 1;236:122837. doi: 10.1016/j.talanta.2021.122837. Epub 2021 Sep 2.ABSTRACTA quartz crystal microbalance (QCM) sensor was developed in this study with the vegetable oil from olive (OLV-QCM) to detect an important volatile organic compound, β-pinene in Indian cardamom. Hydrophobic vegetable oil from olive, which contains oleic acid and omega-9, a monounsaturated fatty acid was found to be suitable for binding β-pinene through non-covalent bonds. The fabricated QCM sensor coating was examined with the field emission scanning electron microscope (FESEM) and Fourier-transform infrared spectroscopy (FTIR) to ...
Source: Talanta - October 12, 2021 Category: Chemistry Authors: Nilava Debabhuti Sumani Mukherjee Swarnali Neogi Prolay Sharma Ugir Hossain Sk Soumen Maiti Mousumi Poddar Sarkar Bipan Tudu Nabarun Bhattacharyya Rajib Bandyopadhyay Source Type: research
A study of vegetable oil modified QCM sensor to detect β-pinene in Indian cardamom
Talanta. 2022 Jan 1;236:122837. doi: 10.1016/j.talanta.2021.122837. Epub 2021 Sep 2.ABSTRACTA quartz crystal microbalance (QCM) sensor was developed in this study with the vegetable oil from olive (OLV-QCM) to detect an important volatile organic compound, β-pinene in Indian cardamom. Hydrophobic vegetable oil from olive, which contains oleic acid and omega-9, a monounsaturated fatty acid was found to be suitable for binding β-pinene through non-covalent bonds. The fabricated QCM sensor coating was examined with the field emission scanning electron microscope (FESEM) and Fourier-transform infrared spectroscopy (FTIR) to ...
Source: Talanta - October 12, 2021 Category: Chemistry Authors: Nilava Debabhuti Sumani Mukherjee Swarnali Neogi Prolay Sharma Ugir Hossain Sk Soumen Maiti Mousumi Poddar Sarkar Bipan Tudu Nabarun Bhattacharyya Rajib Bandyopadhyay Source Type: research
A study of vegetable oil modified QCM sensor to detect β-pinene in Indian cardamom
Talanta. 2022 Jan 1;236:122837. doi: 10.1016/j.talanta.2021.122837. Epub 2021 Sep 2.ABSTRACTA quartz crystal microbalance (QCM) sensor was developed in this study with the vegetable oil from olive (OLV-QCM) to detect an important volatile organic compound, β-pinene in Indian cardamom. Hydrophobic vegetable oil from olive, which contains oleic acid and omega-9, a monounsaturated fatty acid was found to be suitable for binding β-pinene through non-covalent bonds. The fabricated QCM sensor coating was examined with the field emission scanning electron microscope (FESEM) and Fourier-transform infrared spectroscopy (FTIR) to ...
Source: Talanta - October 12, 2021 Category: Chemistry Authors: Nilava Debabhuti Sumani Mukherjee Swarnali Neogi Prolay Sharma Ugir Hossain Sk Soumen Maiti Mousumi Poddar Sarkar Bipan Tudu Nabarun Bhattacharyya Rajib Bandyopadhyay Source Type: research
A study of vegetable oil modified QCM sensor to detect β-pinene in Indian cardamom
Talanta. 2022 Jan 1;236:122837. doi: 10.1016/j.talanta.2021.122837. Epub 2021 Sep 2.ABSTRACTA quartz crystal microbalance (QCM) sensor was developed in this study with the vegetable oil from olive (OLV-QCM) to detect an important volatile organic compound, β-pinene in Indian cardamom. Hydrophobic vegetable oil from olive, which contains oleic acid and omega-9, a monounsaturated fatty acid was found to be suitable for binding β-pinene through non-covalent bonds. The fabricated QCM sensor coating was examined with the field emission scanning electron microscope (FESEM) and Fourier-transform infrared spectroscopy (FTIR) to ...
Source: Talanta - October 12, 2021 Category: Chemistry Authors: Nilava Debabhuti Sumani Mukherjee Swarnali Neogi Prolay Sharma Ugir Hossain Sk Soumen Maiti Mousumi Poddar Sarkar Bipan Tudu Nabarun Bhattacharyya Rajib Bandyopadhyay Source Type: research
A study of vegetable oil modified QCM sensor to detect β-pinene in Indian cardamom
Talanta. 2022 Jan 1;236:122837. doi: 10.1016/j.talanta.2021.122837. Epub 2021 Sep 2.ABSTRACTA quartz crystal microbalance (QCM) sensor was developed in this study with the vegetable oil from olive (OLV-QCM) to detect an important volatile organic compound, β-pinene in Indian cardamom. Hydrophobic vegetable oil from olive, which contains oleic acid and omega-9, a monounsaturated fatty acid was found to be suitable for binding β-pinene through non-covalent bonds. The fabricated QCM sensor coating was examined with the field emission scanning electron microscope (FESEM) and Fourier-transform infrared spectroscopy (FTIR) to ...
Source: Talanta - October 12, 2021 Category: Chemistry Authors: Nilava Debabhuti Sumani Mukherjee Swarnali Neogi Prolay Sharma Ugir Hossain Sk Soumen Maiti Mousumi Poddar Sarkar Bipan Tudu Nabarun Bhattacharyya Rajib Bandyopadhyay Source Type: research
A study of vegetable oil modified QCM sensor to detect β-pinene in Indian cardamom
Talanta. 2022 Jan 1;236:122837. doi: 10.1016/j.talanta.2021.122837. Epub 2021 Sep 2.ABSTRACTA quartz crystal microbalance (QCM) sensor was developed in this study with the vegetable oil from olive (OLV-QCM) to detect an important volatile organic compound, β-pinene in Indian cardamom. Hydrophobic vegetable oil from olive, which contains oleic acid and omega-9, a monounsaturated fatty acid was found to be suitable for binding β-pinene through non-covalent bonds. The fabricated QCM sensor coating was examined with the field emission scanning electron microscope (FESEM) and Fourier-transform infrared spectroscopy (FTIR) to ...
Source: Talanta - October 12, 2021 Category: Chemistry Authors: Nilava Debabhuti Sumani Mukherjee Swarnali Neogi Prolay Sharma Ugir Hossain Sk Soumen Maiti Mousumi Poddar Sarkar Bipan Tudu Nabarun Bhattacharyya Rajib Bandyopadhyay Source Type: research
A study of vegetable oil modified QCM sensor to detect β-pinene in Indian cardamom
Talanta. 2022 Jan 1;236:122837. doi: 10.1016/j.talanta.2021.122837. Epub 2021 Sep 2.ABSTRACTA quartz crystal microbalance (QCM) sensor was developed in this study with the vegetable oil from olive (OLV-QCM) to detect an important volatile organic compound, β-pinene in Indian cardamom. Hydrophobic vegetable oil from olive, which contains oleic acid and omega-9, a monounsaturated fatty acid was found to be suitable for binding β-pinene through non-covalent bonds. The fabricated QCM sensor coating was examined with the field emission scanning electron microscope (FESEM) and Fourier-transform infrared spectroscopy (FTIR) to ...
Source: Talanta - October 12, 2021 Category: Chemistry Authors: Nilava Debabhuti Sumani Mukherjee Swarnali Neogi Prolay Sharma Ugir Hossain Sk Soumen Maiti Mousumi Poddar Sarkar Bipan Tudu Nabarun Bhattacharyya Rajib Bandyopadhyay Source Type: research
A study of vegetable oil modified QCM sensor to detect β-pinene in Indian cardamom
Talanta. 2022 Jan 1;236:122837. doi: 10.1016/j.talanta.2021.122837. Epub 2021 Sep 2.ABSTRACTA quartz crystal microbalance (QCM) sensor was developed in this study with the vegetable oil from olive (OLV-QCM) to detect an important volatile organic compound, β-pinene in Indian cardamom. Hydrophobic vegetable oil from olive, which contains oleic acid and omega-9, a monounsaturated fatty acid was found to be suitable for binding β-pinene through non-covalent bonds. The fabricated QCM sensor coating was examined with the field emission scanning electron microscope (FESEM) and Fourier-transform infrared spectroscopy (FTIR) to ...
Source: Talanta - October 12, 2021 Category: Chemistry Authors: Nilava Debabhuti Sumani Mukherjee Swarnali Neogi Prolay Sharma Ugir Hossain Sk Soumen Maiti Mousumi Poddar Sarkar Bipan Tudu Nabarun Bhattacharyya Rajib Bandyopadhyay Source Type: research
A study of vegetable oil modified QCM sensor to detect β-pinene in Indian cardamom
Talanta. 2022 Jan 1;236:122837. doi: 10.1016/j.talanta.2021.122837. Epub 2021 Sep 2.ABSTRACTA quartz crystal microbalance (QCM) sensor was developed in this study with the vegetable oil from olive (OLV-QCM) to detect an important volatile organic compound, β-pinene in Indian cardamom. Hydrophobic vegetable oil from olive, which contains oleic acid and omega-9, a monounsaturated fatty acid was found to be suitable for binding β-pinene through non-covalent bonds. The fabricated QCM sensor coating was examined with the field emission scanning electron microscope (FESEM) and Fourier-transform infrared spectroscopy (FTIR) to ...
Source: Talanta - October 12, 2021 Category: Chemistry Authors: Nilava Debabhuti Sumani Mukherjee Swarnali Neogi Prolay Sharma Ugir Hossain Sk Soumen Maiti Mousumi Poddar Sarkar Bipan Tudu Nabarun Bhattacharyya Rajib Bandyopadhyay Source Type: research
A study of vegetable oil modified QCM sensor to detect β-pinene in Indian cardamom
Talanta. 2022 Jan 1;236:122837. doi: 10.1016/j.talanta.2021.122837. Epub 2021 Sep 2.ABSTRACTA quartz crystal microbalance (QCM) sensor was developed in this study with the vegetable oil from olive (OLV-QCM) to detect an important volatile organic compound, β-pinene in Indian cardamom. Hydrophobic vegetable oil from olive, which contains oleic acid and omega-9, a monounsaturated fatty acid was found to be suitable for binding β-pinene through non-covalent bonds. The fabricated QCM sensor coating was examined with the field emission scanning electron microscope (FESEM) and Fourier-transform infrared spectroscopy (FTIR) to ...
Source: Talanta - October 12, 2021 Category: Chemistry Authors: Nilava Debabhuti Sumani Mukherjee Swarnali Neogi Prolay Sharma Ugir Hossain Sk Soumen Maiti Mousumi Poddar Sarkar Bipan Tudu Nabarun Bhattacharyya Rajib Bandyopadhyay Source Type: research
A study of vegetable oil modified QCM sensor to detect β-pinene in Indian cardamom
Talanta. 2022 Jan 1;236:122837. doi: 10.1016/j.talanta.2021.122837. Epub 2021 Sep 2.ABSTRACTA quartz crystal microbalance (QCM) sensor was developed in this study with the vegetable oil from olive (OLV-QCM) to detect an important volatile organic compound, β-pinene in Indian cardamom. Hydrophobic vegetable oil from olive, which contains oleic acid and omega-9, a monounsaturated fatty acid was found to be suitable for binding β-pinene through non-covalent bonds. The fabricated QCM sensor coating was examined with the field emission scanning electron microscope (FESEM) and Fourier-transform infrared spectroscopy (FTIR) to ...
Source: Talanta - October 12, 2021 Category: Chemistry Authors: Nilava Debabhuti Sumani Mukherjee Swarnali Neogi Prolay Sharma Ugir Hossain Sk Soumen Maiti Mousumi Poddar Sarkar Bipan Tudu Nabarun Bhattacharyya Rajib Bandyopadhyay Source Type: research
Developing three-component ginger-cinnamon-cardamom composite essential oil nanoemulsion as natural food preservatives
Environ Res. 2021 Sep 29:112133. doi: 10.1016/j.envres.2021.112133. Online ahead of print.ABSTRACTPlant-based functional lipid ingredients, such as essential oils, with antioxidant and antibacterial activities, have gained substantial attention in food, cosmetic, and pharmaceutical formulations due to the increasing disquiet about the risks of artificial preservatives. However, similar to other lipid-based bioactives, their application in water-based products is challenging owing to their low water solubility and high chemical instability, especially during exposure to light, heat, moisture, and oxygen. Hence, the incorpor...
Source: Environmental Research - October 2, 2021 Category: Environmental Health Authors: Hoda Jafarizadeh-Malmiri Navideh Anarjan Aydin Berenjian Source Type: research
Developing three-component ginger-cinnamon-cardamom composite essential oil nanoemulsion as natural food preservatives
Environ Res. 2021 Sep 29:112133. doi: 10.1016/j.envres.2021.112133. Online ahead of print.ABSTRACTPlant-based functional lipid ingredients, such as essential oils, with antioxidant and antibacterial activities, have gained substantial attention in food, cosmetic, and pharmaceutical formulations due to the increasing disquiet about the risks of artificial preservatives. However, similar to other lipid-based bioactives, their application in water-based products is challenging owing to their low water solubility and high chemical instability, especially during exposure to light, heat, moisture, and oxygen. Hence, the incorpor...
Source: Environmental Research - October 2, 2021 Category: Environmental Health Authors: Hoda Jafarizadeh-Malmiri Navideh Anarjan Aydin Berenjian Source Type: research
Isolation, Characterization, and Evaluation of Native Rhizobacterial Consortia Developed From the Rhizosphere of Rice Grown in Organic State Sikkim, India, and Their Effect on Plant Growth
Eight rhizospheric bacteria were isolated from the organic paddy fields of Sikkim, India, and identified as Pseudomonas kribbensis KSB, Burkholderia cenocepacia SRD, Kosakonia oryzendophytica YMA7, Pseudomonas rhodesiae SRB, Bacillus sp. ARA, Paenibacillus polymyxa COW3, Bacillus aryabhattai PSB2, and Bacillus megaterium PSB1. They showed plant growth-promoting attributes in rice and have bio-control potential against phytopathogen Colletotrichum gloeosporioides of large cardamom (Amomum subulatum). Burkholderia cenocepacia SRD showed production of indole acetic acid and ammonia and solubilization of phosphate and potassiu...
Source: Frontiers in Microbiology - September 6, 2021 Category: Microbiology Source Type: research
