Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Periodontal pathogens of the interdental microbiota in a 3 months pregnant population with an intact periodontium
Steroid hormones and the oral microbiota of pregnant women both appear as cumulative risk factors for gingivitis. This cross-sectional study, using real-time PCR, investigated the composition and diversity of the microbiota in interdental spaces of 3 months pregnant women with intact periodontium according the 2018 EFP/AAP classification. Bacteria identified were belonged to the red (Porphyromonas gingivalis Treponema denticola, and Tanerella forsythia), orange (Fusobacterium nucleatum, Prevotella intermedia, Campylobacter rectus, and Parvimonas micra), and green (Eikenella corrodens and A. actinomycetencomitans) Socrans...
Source: Frontiers in Microbiology - November 1, 2023 Category: Microbiology Source Type: research
Trends, clinical characteristics, antimicrobial susceptibility patterns, and outcomes of Campylobacter bacteraemia: a multicentre retrospective study
ConclusionThe notably increasing incidence of Campylobacter bacteraemia and antibiotic resistance patterns can challenge the treatment, necessitating collective efforts of national surveillance and networks by many departments. (Source: Infection)
Source: Infection - November 1, 2023 Category: Infectious Diseases Source Type: research
