Detection of multidrug-resistant Campylobacter species from food-producing animals and humans in Nigeria: Public health implications and one health control measures
This study ascertained the phenotypic antimicrobial resistance (AMR) in 56 phenotypically identified TCS from slaughtered cattle, poultry, and humans in Enugu State, Nigeria. The presence of selected AMR and virulence genes harboured by the animal and human isolates were also detected and compared in 36 PCR-confirmed Campylobacter species. All the 56 TCS were multidrug-resistant as none were susceptible to ampicillin, penicillin-G, amoxicillin-clavulanic acid, cephalothin and metronidazole. The isolates were 92.9 %, 62.5 %, 92.9 %, 42.9 %, 26.8 %, 25 %, 28.6 %, 53.7 %, 30.1 %, 32.1 % and 55.4 % resistant to ceftriaxone, na...
Source: Comparative immunology, microbiology and infectious diseases. - November 5, 2023 Category: Allergy & Immunology Authors: Emmanuel O Njoga John A Nwanta Kennedy F Chah Source Type: research
Detection of multidrug-resistant Campylobacter species from food-producing animals and humans in Nigeria: Public health implications and one health control measures
This study ascertained the phenotypic antimicrobial resistance (AMR) in 56 phenotypically identified TCS from slaughtered cattle, poultry, and humans in Enugu State, Nigeria. The presence of selected AMR and virulence genes harboured by the animal and human isolates were also detected and compared in 36 PCR-confirmed Campylobacter species. All the 56 TCS were multidrug-resistant as none were susceptible to ampicillin, penicillin-G, amoxicillin-clavulanic acid, cephalothin and metronidazole. The isolates were 92.9 %, 62.5 %, 92.9 %, 42.9 %, 26.8 %, 25 %, 28.6 %, 53.7 %, 30.1 %, 32.1 % and 55.4 % resistant to ceftriaxone, na...
Source: Comparative immunology, microbiology and infectious diseases. - November 5, 2023 Category: Allergy & Immunology Authors: Emmanuel O Njoga John A Nwanta Kennedy F Chah Source Type: research
Detection of multidrug-resistant Campylobacter species from food-producing animals and humans in Nigeria: Public health implications and one health control measures
This study ascertained the phenotypic antimicrobial resistance (AMR) in 56 phenotypically identified TCS from slaughtered cattle, poultry, and humans in Enugu State, Nigeria. The presence of selected AMR and virulence genes harboured by the animal and human isolates were also detected and compared in 36 PCR-confirmed Campylobacter species. All the 56 TCS were multidrug-resistant as none were susceptible to ampicillin, penicillin-G, amoxicillin-clavulanic acid, cephalothin and metronidazole. The isolates were 92.9 %, 62.5 %, 92.9 %, 42.9 %, 26.8 %, 25 %, 28.6 %, 53.7 %, 30.1 %, 32.1 % and 55.4 % resistant to ceftriaxone, na...
Source: Comparative immunology, microbiology and infectious diseases. - November 5, 2023 Category: Allergy & Immunology Authors: Emmanuel O Njoga John A Nwanta Kennedy F Chah Source Type: research
Detection of multidrug-resistant Campylobacter species from food-producing animals and humans in Nigeria: Public health implications and one health control measures
This study ascertained the phenotypic antimicrobial resistance (AMR) in 56 phenotypically identified TCS from slaughtered cattle, poultry, and humans in Enugu State, Nigeria. The presence of selected AMR and virulence genes harboured by the animal and human isolates were also detected and compared in 36 PCR-confirmed Campylobacter species. All the 56 TCS were multidrug-resistant as none were susceptible to ampicillin, penicillin-G, amoxicillin-clavulanic acid, cephalothin and metronidazole. The isolates were 92.9 %, 62.5 %, 92.9 %, 42.9 %, 26.8 %, 25 %, 28.6 %, 53.7 %, 30.1 %, 32.1 % and 55.4 % resistant to ceftriaxone, na...
Source: Comparative immunology, microbiology and infectious diseases. - November 5, 2023 Category: Allergy & Immunology Authors: Emmanuel O Njoga John A Nwanta Kennedy F Chah Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiol. 2024 Feb;117:104397. doi: 10.1016/j.fm.2023.104397. Epub 2023 Oct 9.ABSTRACTThe high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic approaches were evaluated to study the behaviour of five clinical C. jejuni isolates with different genotypes, including the tolerance to oxygen and the oxidants hydrogen peroxide and cumene hydroperoxide, the motility and the ability to form biofilm on polystyrene and stainless steel at diffe...
Source: Food Microbiology - November 2, 2023 Category: Food Science Authors: Irene Ortega-Sanz Carolina Bocigas Beatriz Melero Jordi Rovira Source Type: research
