Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae
Food Microbiol. 2023 Oct;115:104320. doi: 10.1016/j.fm.2023.104320. Epub 2023 Jun 7.ABSTRACTCertain lineages of the wine, beer and bread yeast Saccharomyces cerevisiae have diastatic activity. They contain the chimeric gene STA1 that codes for an extracellular glucoamylase which enables the strains to degrade starch and dextrins. Beer contaminations by diastatic yeasts can be dangerous because they can cause super-attenuation due to the consumption of otherwise non-fermentable oligosaccharides, gushing and off-flavours. Given that diastatic yeasts can be used for beer fermentation it is important to understand the relation...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Francisca Para íso Ana Pontes Joana Neves Kebaneilwe Lebani Mathias Hutzler Nerve Zhou Jos é Paulo Sampaio Source Type: research
Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae
Food Microbiol. 2023 Oct;115:104320. doi: 10.1016/j.fm.2023.104320. Epub 2023 Jun 7.ABSTRACTCertain lineages of the wine, beer and bread yeast Saccharomyces cerevisiae have diastatic activity. They contain the chimeric gene STA1 that codes for an extracellular glucoamylase which enables the strains to degrade starch and dextrins. Beer contaminations by diastatic yeasts can be dangerous because they can cause super-attenuation due to the consumption of otherwise non-fermentable oligosaccharides, gushing and off-flavours. Given that diastatic yeasts can be used for beer fermentation it is important to understand the relation...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Francisca Para íso Ana Pontes Joana Neves Kebaneilwe Lebani Mathias Hutzler Nerve Zhou Jos é Paulo Sampaio Source Type: research
Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae
Food Microbiol. 2023 Oct;115:104320. doi: 10.1016/j.fm.2023.104320. Epub 2023 Jun 7.ABSTRACTCertain lineages of the wine, beer and bread yeast Saccharomyces cerevisiae have diastatic activity. They contain the chimeric gene STA1 that codes for an extracellular glucoamylase which enables the strains to degrade starch and dextrins. Beer contaminations by diastatic yeasts can be dangerous because they can cause super-attenuation due to the consumption of otherwise non-fermentable oligosaccharides, gushing and off-flavours. Given that diastatic yeasts can be used for beer fermentation it is important to understand the relation...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Francisca Para íso Ana Pontes Joana Neves Kebaneilwe Lebani Mathias Hutzler Nerve Zhou Jos é Paulo Sampaio Source Type: research
Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae
Food Microbiol. 2023 Oct;115:104320. doi: 10.1016/j.fm.2023.104320. Epub 2023 Jun 7.ABSTRACTCertain lineages of the wine, beer and bread yeast Saccharomyces cerevisiae have diastatic activity. They contain the chimeric gene STA1 that codes for an extracellular glucoamylase which enables the strains to degrade starch and dextrins. Beer contaminations by diastatic yeasts can be dangerous because they can cause super-attenuation due to the consumption of otherwise non-fermentable oligosaccharides, gushing and off-flavours. Given that diastatic yeasts can be used for beer fermentation it is important to understand the relation...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Francisca Para íso Ana Pontes Joana Neves Kebaneilwe Lebani Mathias Hutzler Nerve Zhou Jos é Paulo Sampaio Source Type: research
Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae
Food Microbiol. 2023 Oct;115:104320. doi: 10.1016/j.fm.2023.104320. Epub 2023 Jun 7.ABSTRACTCertain lineages of the wine, beer and bread yeast Saccharomyces cerevisiae have diastatic activity. They contain the chimeric gene STA1 that codes for an extracellular glucoamylase which enables the strains to degrade starch and dextrins. Beer contaminations by diastatic yeasts can be dangerous because they can cause super-attenuation due to the consumption of otherwise non-fermentable oligosaccharides, gushing and off-flavours. Given that diastatic yeasts can be used for beer fermentation it is important to understand the relation...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Francisca Para íso Ana Pontes Joana Neves Kebaneilwe Lebani Mathias Hutzler Nerve Zhou Jos é Paulo Sampaio Source Type: research
Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae
Food Microbiol. 2023 Oct;115:104320. doi: 10.1016/j.fm.2023.104320. Epub 2023 Jun 7.ABSTRACTCertain lineages of the wine, beer and bread yeast Saccharomyces cerevisiae have diastatic activity. They contain the chimeric gene STA1 that codes for an extracellular glucoamylase which enables the strains to degrade starch and dextrins. Beer contaminations by diastatic yeasts can be dangerous because they can cause super-attenuation due to the consumption of otherwise non-fermentable oligosaccharides, gushing and off-flavours. Given that diastatic yeasts can be used for beer fermentation it is important to understand the relation...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Francisca Para íso Ana Pontes Joana Neves Kebaneilwe Lebani Mathias Hutzler Nerve Zhou Jos é Paulo Sampaio Source Type: research
Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae
Food Microbiol. 2023 Oct;115:104320. doi: 10.1016/j.fm.2023.104320. Epub 2023 Jun 7.ABSTRACTCertain lineages of the wine, beer and bread yeast Saccharomyces cerevisiae have diastatic activity. They contain the chimeric gene STA1 that codes for an extracellular glucoamylase which enables the strains to degrade starch and dextrins. Beer contaminations by diastatic yeasts can be dangerous because they can cause super-attenuation due to the consumption of otherwise non-fermentable oligosaccharides, gushing and off-flavours. Given that diastatic yeasts can be used for beer fermentation it is important to understand the relation...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Francisca Para íso Ana Pontes Joana Neves Kebaneilwe Lebani Mathias Hutzler Nerve Zhou Jos é Paulo Sampaio Source Type: research
Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae
Food Microbiol. 2023 Oct;115:104320. doi: 10.1016/j.fm.2023.104320. Epub 2023 Jun 7.ABSTRACTCertain lineages of the wine, beer and bread yeast Saccharomyces cerevisiae have diastatic activity. They contain the chimeric gene STA1 that codes for an extracellular glucoamylase which enables the strains to degrade starch and dextrins. Beer contaminations by diastatic yeasts can be dangerous because they can cause super-attenuation due to the consumption of otherwise non-fermentable oligosaccharides, gushing and off-flavours. Given that diastatic yeasts can be used for beer fermentation it is important to understand the relation...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Francisca Para íso Ana Pontes Joana Neves Kebaneilwe Lebani Mathias Hutzler Nerve Zhou Jos é Paulo Sampaio Source Type: research
Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae
Food Microbiol. 2023 Oct;115:104320. doi: 10.1016/j.fm.2023.104320. Epub 2023 Jun 7.ABSTRACTCertain lineages of the wine, beer and bread yeast Saccharomyces cerevisiae have diastatic activity. They contain the chimeric gene STA1 that codes for an extracellular glucoamylase which enables the strains to degrade starch and dextrins. Beer contaminations by diastatic yeasts can be dangerous because they can cause super-attenuation due to the consumption of otherwise non-fermentable oligosaccharides, gushing and off-flavours. Given that diastatic yeasts can be used for beer fermentation it is important to understand the relation...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Francisca Para íso Ana Pontes Joana Neves Kebaneilwe Lebani Mathias Hutzler Nerve Zhou Jos é Paulo Sampaio Source Type: research
Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae
Food Microbiol. 2023 Oct;115:104320. doi: 10.1016/j.fm.2023.104320. Epub 2023 Jun 7.ABSTRACTCertain lineages of the wine, beer and bread yeast Saccharomyces cerevisiae have diastatic activity. They contain the chimeric gene STA1 that codes for an extracellular glucoamylase which enables the strains to degrade starch and dextrins. Beer contaminations by diastatic yeasts can be dangerous because they can cause super-attenuation due to the consumption of otherwise non-fermentable oligosaccharides, gushing and off-flavours. Given that diastatic yeasts can be used for beer fermentation it is important to understand the relation...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Francisca Para íso Ana Pontes Joana Neves Kebaneilwe Lebani Mathias Hutzler Nerve Zhou Jos é Paulo Sampaio Source Type: research
Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae
Food Microbiol. 2023 Oct;115:104320. doi: 10.1016/j.fm.2023.104320. Epub 2023 Jun 7.ABSTRACTCertain lineages of the wine, beer and bread yeast Saccharomyces cerevisiae have diastatic activity. They contain the chimeric gene STA1 that codes for an extracellular glucoamylase which enables the strains to degrade starch and dextrins. Beer contaminations by diastatic yeasts can be dangerous because they can cause super-attenuation due to the consumption of otherwise non-fermentable oligosaccharides, gushing and off-flavours. Given that diastatic yeasts can be used for beer fermentation it is important to understand the relation...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Francisca Para íso Ana Pontes Joana Neves Kebaneilwe Lebani Mathias Hutzler Nerve Zhou Jos é Paulo Sampaio Source Type: research
Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae
Food Microbiol. 2023 Oct;115:104320. doi: 10.1016/j.fm.2023.104320. Epub 2023 Jun 7.ABSTRACTCertain lineages of the wine, beer and bread yeast Saccharomyces cerevisiae have diastatic activity. They contain the chimeric gene STA1 that codes for an extracellular glucoamylase which enables the strains to degrade starch and dextrins. Beer contaminations by diastatic yeasts can be dangerous because they can cause super-attenuation due to the consumption of otherwise non-fermentable oligosaccharides, gushing and off-flavours. Given that diastatic yeasts can be used for beer fermentation it is important to understand the relation...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Francisca Para íso Ana Pontes Joana Neves Kebaneilwe Lebani Mathias Hutzler Nerve Zhou Jos é Paulo Sampaio Source Type: research
Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae
Food Microbiol. 2023 Oct;115:104320. doi: 10.1016/j.fm.2023.104320. Epub 2023 Jun 7.ABSTRACTCertain lineages of the wine, beer and bread yeast Saccharomyces cerevisiae have diastatic activity. They contain the chimeric gene STA1 that codes for an extracellular glucoamylase which enables the strains to degrade starch and dextrins. Beer contaminations by diastatic yeasts can be dangerous because they can cause super-attenuation due to the consumption of otherwise non-fermentable oligosaccharides, gushing and off-flavours. Given that diastatic yeasts can be used for beer fermentation it is important to understand the relation...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Francisca Para íso Ana Pontes Joana Neves Kebaneilwe Lebani Mathias Hutzler Nerve Zhou Jos é Paulo Sampaio Source Type: research
Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae
Food Microbiol. 2023 Oct;115:104320. doi: 10.1016/j.fm.2023.104320. Epub 2023 Jun 7.ABSTRACTCertain lineages of the wine, beer and bread yeast Saccharomyces cerevisiae have diastatic activity. They contain the chimeric gene STA1 that codes for an extracellular glucoamylase which enables the strains to degrade starch and dextrins. Beer contaminations by diastatic yeasts can be dangerous because they can cause super-attenuation due to the consumption of otherwise non-fermentable oligosaccharides, gushing and off-flavours. Given that diastatic yeasts can be used for beer fermentation it is important to understand the relation...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Francisca Para íso Ana Pontes Joana Neves Kebaneilwe Lebani Mathias Hutzler Nerve Zhou Jos é Paulo Sampaio Source Type: research
Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae
Food Microbiol. 2023 Oct;115:104320. doi: 10.1016/j.fm.2023.104320. Epub 2023 Jun 7.ABSTRACTCertain lineages of the wine, beer and bread yeast Saccharomyces cerevisiae have diastatic activity. They contain the chimeric gene STA1 that codes for an extracellular glucoamylase which enables the strains to degrade starch and dextrins. Beer contaminations by diastatic yeasts can be dangerous because they can cause super-attenuation due to the consumption of otherwise non-fermentable oligosaccharides, gushing and off-flavours. Given that diastatic yeasts can be used for beer fermentation it is important to understand the relation...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Francisca Para íso Ana Pontes Joana Neves Kebaneilwe Lebani Mathias Hutzler Nerve Zhou Jos é Paulo Sampaio Source Type: research
