Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial
CONCLUSIONS: Green tea ingestion can lower the elevation of serum TG and TC levels after high-fat or high-cholesterol diets. Our findings have far-reaching implications given the widespread use of coffee and tea and the current concern over cardiometabolic risk factors.PMID:38494692 | DOI:10.6133/apjcn.202403_33(1).0011 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Chunmei Zhang Jiayu Zhang Duo Li Xiaojie Hu Source Type: research
Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial
CONCLUSIONS: Green tea ingestion can lower the elevation of serum TG and TC levels after high-fat or high-cholesterol diets. Our findings have far-reaching implications given the widespread use of coffee and tea and the current concern over cardiometabolic risk factors.PMID:38494692 | DOI:10.6133/apjcn.202403_33(1).0011 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Chunmei Zhang Jiayu Zhang Duo Li Xiaojie Hu Source Type: research
Molecules, Vol. 29, Pages 1279: Anti-Psoriatic Activity of Black, Green and White Tea Extracts from Southeastern China
In conclusion, this study examined the inhibitory effects of three TEs on psoriasis and their potential as nutritional supplements for the treatment of skin inflammation. (Source: Molecules)
Source: Molecules - March 13, 2024 Category: Chemistry Authors: Lanyue Zhang Zeting Huang Jie Xuan Lu Yang Tiantian Zhao Weihua Peng Tags: Article Source Type: research
Redefining the hepatoprotective potential of Javanese turmeric () Kombucha towards the diethylnitrosamine-induced hepatotoxicity of mice
Elok Zubaidah, Eirene Charista Dea, Ella Saparianti, Rhytia Ayu Christianty Putri, Hidayat Sujuti, Ignatius Srianta, Laura Godelive, Ihab Tewfik Nutrition & Food Science, Vol. ahead-of-print, No. ahead-of-print, pp.- This research intended the utilization of Javanese turmeric (0.4% w/v) as a kombucha substrate and analysis of its hepatoprotective activity, in comparison against nonfermented Javanese turmeric beverage (JTB) and black tea kombucha.Forty-two healthy male Balb/c mice (two- to three-week-old, 20–30 g) were divided into six groups with seven replicates each. The treatments were normal diet, normal diet + ...
Source: Nutrition and Food Science - March 4, 2024 Category: Nutrition Authors: Elok Zubaidah Eirene Charista Dea Ella Saparianti Rhytia Ayu Christianty Putri Hidayat Sujuti Ignatius Srianta Laura Godelive Ihab Tewfik Source Type: research
Molecules, Vol. 29, Pages 1018: Kombucha as a Potential Active Ingredient in Cosmetics & mdash;An Ex Vivo Skin Permeation Study
Molecules, Vol. 29, Pages 1018: Kombucha as a Potential Active Ingredient in Cosmetics—An Ex Vivo Skin Permeation Study
Molecules doi: 10.3390/molecules29051018
Authors:
Karolina Jakubczyk
Anna Nowak
Anna Muzykiewicz-Szymańska
Łukasz Kucharski
Kinga Szymczykowska
Katarzyna Janda-Milczarek
Kombucha is a non-alcoholic beverage, that is increasingly used in the cosmetic industry. The available literature reports the positive effects of kombucha on the skin, in particular its antioxidant action. However, there is a lack of information on skin permeation and the accumulation of active ingredients s...
Source: Molecules - February 26, 2024 Category: Chemistry Authors: Karolina Jakubczyk Anna Nowak Anna Muzykiewicz-Szyma ńska Łukasz Kucharski Kinga Szymczykowska Katarzyna Janda-Milczarek Tags: Article Source Type: research
Simple, sensitive, colorimetric detection of pyrophosphate via the analyte-triggered decomposition of metal-organic frameworks regulating their adaptive multi-color Tyndall effect
Anal Bioanal Chem. 2024 Feb 16. doi: 10.1007/s00216-024-05200-4. Online ahead of print.ABSTRACTThis paper describes initially the application of the Tyndall effect (TE) of metal-organic framework (MOF) materials as a colorimetric signaling strategy for the sensitive detection of pyrophosphate ion (PPi). The used MOF NH2-MIL-101(Fe) was prepared with Fe3+ ions and fluorescent ligands of 2-amino terephthalic acid (NH2-BDC). The fluorescence of NH2-BDC in MOF is quenched due to the ligand-to-metal charge transfer effect, while the NH2-MIL-101(Fe) suspension shows a strong TE. In the presence of PPi analyte, the MOFs will unde...
Source: Analytical and Bioanalytical Chemistry - February 16, 2024 Category: Chemistry Authors: Xueer Huang Yongkang Yan Lang Zhang Lili Yuan Yiyue Tang Xinqing Jiang Wenli Zhu Yali Yuan Jinfang Nie Yun Zhang Source Type: research
Simple, sensitive, colorimetric detection of pyrophosphate via the analyte-triggered decomposition of metal-organic frameworks regulating their adaptive multi-color Tyndall effect
Anal Bioanal Chem. 2024 Feb 16. doi: 10.1007/s00216-024-05200-4. Online ahead of print.ABSTRACTThis paper describes initially the application of the Tyndall effect (TE) of metal-organic framework (MOF) materials as a colorimetric signaling strategy for the sensitive detection of pyrophosphate ion (PPi). The used MOF NH2-MIL-101(Fe) was prepared with Fe3+ ions and fluorescent ligands of 2-amino terephthalic acid (NH2-BDC). The fluorescence of NH2-BDC in MOF is quenched due to the ligand-to-metal charge transfer effect, while the NH2-MIL-101(Fe) suspension shows a strong TE. In the presence of PPi analyte, the MOFs will unde...
Source: Analytical and Bioanalytical Chemistry - February 16, 2024 Category: Chemistry Authors: Xueer Huang Yongkang Yan Lang Zhang Lili Yuan Yiyue Tang Xinqing Jiang Wenli Zhu Yali Yuan Jinfang Nie Yun Zhang Source Type: research
Tea intake and lung diseases: a Mendelian randomization study
ConclusionOur MR estimates provide causal evidence of the independent effect of standard tea intake (black tea intake) on LSCC, which may be mediated by B lymphocytes. The results implied that the population preferring black tea intake should be wary of a higher risk of LSCC. (Source: Frontiers in Immunology)
Source: Frontiers in Immunology - February 5, 2024 Category: Allergy & Immunology Source Type: research
Dynamic Chemistry of Tannins
Yakugaku Zasshi. 2024;144(2):183-195. doi: 10.1248/yakushi.23-00170.ABSTRACTTannins are a group of polyphenols that possess the ability to precipitate proteins, causing an undesirable astringent taste by interacting with salivary peptides. This interaction deactivates the digestive enzymes; therefore, tannins are considered as plant defense substances. The health benefits of tannins and related polyphenols in foods and beverages have been demonstrated by biological and epidemiological studies; however, their metabolism in living plants and the chemical changes observed during processing of foods and medicinal herbs raises ...
Source: Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan - January 31, 2024 Category: Drugs & Pharmacology Authors: Takashi Tanaka Source Type: research
Dynamic Chemistry of Tannins
Yakugaku Zasshi. 2024;144(2):183-195. doi: 10.1248/yakushi.23-00170.ABSTRACTTannins are a group of polyphenols that possess the ability to precipitate proteins, causing an undesirable astringent taste by interacting with salivary peptides. This interaction deactivates the digestive enzymes; therefore, tannins are considered as plant defense substances. The health benefits of tannins and related polyphenols in foods and beverages have been demonstrated by biological and epidemiological studies; however, their metabolism in living plants and the chemical changes observed during processing of foods and medicinal herbs raises ...
Source: Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan - January 31, 2024 Category: Drugs & Pharmacology Authors: Takashi Tanaka Source Type: research
Dynamic Chemistry of Tannins
Yakugaku Zasshi. 2024;144(2):183-195. doi: 10.1248/yakushi.23-00170.ABSTRACTTannins are a group of polyphenols that possess the ability to precipitate proteins, causing an undesirable astringent taste by interacting with salivary peptides. This interaction deactivates the digestive enzymes; therefore, tannins are considered as plant defense substances. The health benefits of tannins and related polyphenols in foods and beverages have been demonstrated by biological and epidemiological studies; however, their metabolism in living plants and the chemical changes observed during processing of foods and medicinal herbs raises ...
Source: Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan - January 31, 2024 Category: Drugs & Pharmacology Authors: Takashi Tanaka Source Type: research
Dynamic Chemistry of Tannins
Yakugaku Zasshi. 2024;144(2):183-195. doi: 10.1248/yakushi.23-00170.ABSTRACTTannins are a group of polyphenols that possess the ability to precipitate proteins, causing an undesirable astringent taste by interacting with salivary peptides. This interaction deactivates the digestive enzymes; therefore, tannins are considered as plant defense substances. The health benefits of tannins and related polyphenols in foods and beverages have been demonstrated by biological and epidemiological studies; however, their metabolism in living plants and the chemical changes observed during processing of foods and medicinal herbs raises ...
Source: Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan - January 31, 2024 Category: Drugs & Pharmacology Authors: Takashi Tanaka Source Type: research
Dynamic Chemistry of Tannins
Yakugaku Zasshi. 2024;144(2):183-195. doi: 10.1248/yakushi.23-00170.ABSTRACTTannins are a group of polyphenols that possess the ability to precipitate proteins, causing an undesirable astringent taste by interacting with salivary peptides. This interaction deactivates the digestive enzymes; therefore, tannins are considered as plant defense substances. The health benefits of tannins and related polyphenols in foods and beverages have been demonstrated by biological and epidemiological studies; however, their metabolism in living plants and the chemical changes observed during processing of foods and medicinal herbs raises ...
Source: Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan - January 31, 2024 Category: Drugs & Pharmacology Authors: Takashi Tanaka Source Type: research
Dynamic Chemistry of Tannins
Yakugaku Zasshi. 2024;144(2):183-195. doi: 10.1248/yakushi.23-00170.ABSTRACTTannins are a group of polyphenols that possess the ability to precipitate proteins, causing an undesirable astringent taste by interacting with salivary peptides. This interaction deactivates the digestive enzymes; therefore, tannins are considered as plant defense substances. The health benefits of tannins and related polyphenols in foods and beverages have been demonstrated by biological and epidemiological studies; however, their metabolism in living plants and the chemical changes observed during processing of foods and medicinal herbs raises ...
Source: Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan - January 31, 2024 Category: Drugs & Pharmacology Authors: Takashi Tanaka Source Type: research
Dynamic Chemistry of Tannins
Yakugaku Zasshi. 2024;144(2):183-195. doi: 10.1248/yakushi.23-00170.ABSTRACTTannins are a group of polyphenols that possess the ability to precipitate proteins, causing an undesirable astringent taste by interacting with salivary peptides. This interaction deactivates the digestive enzymes; therefore, tannins are considered as plant defense substances. The health benefits of tannins and related polyphenols in foods and beverages have been demonstrated by biological and epidemiological studies; however, their metabolism in living plants and the chemical changes observed during processing of foods and medicinal herbs raises ...
Source: Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan - January 31, 2024 Category: Drugs & Pharmacology Authors: Takashi Tanaka Source Type: research
