Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial
CONCLUSIONS: Green tea ingestion can lower the elevation of serum TG and TC levels after high-fat or high-cholesterol diets. Our findings have far-reaching implications given the widespread use of coffee and tea and the current concern over cardiometabolic risk factors.PMID:38494692 | DOI:10.6133/apjcn.202403_33(1).0011 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Chunmei Zhang Jiayu Zhang Duo Li Xiaojie Hu Source Type: research
Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial
CONCLUSIONS: Green tea ingestion can lower the elevation of serum TG and TC levels after high-fat or high-cholesterol diets. Our findings have far-reaching implications given the widespread use of coffee and tea and the current concern over cardiometabolic risk factors.PMID:38494692 | DOI:10.6133/apjcn.202403_33(1).0011 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Chunmei Zhang Jiayu Zhang Duo Li Xiaojie Hu Source Type: research
Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial
CONCLUSIONS: Green tea ingestion can lower the elevation of serum TG and TC levels after high-fat or high-cholesterol diets. Our findings have far-reaching implications given the widespread use of coffee and tea and the current concern over cardiometabolic risk factors.PMID:38494692 | DOI:10.6133/apjcn.202403_33(1).0011 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Chunmei Zhang Jiayu Zhang Duo Li Xiaojie Hu Source Type: research
Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial
CONCLUSIONS: Green tea ingestion can lower the elevation of serum TG and TC levels after high-fat or high-cholesterol diets. Our findings have far-reaching implications given the widespread use of coffee and tea and the current concern over cardiometabolic risk factors.PMID:38494692 | DOI:10.6133/apjcn.202403_33(1).0011 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Chunmei Zhang Jiayu Zhang Duo Li Xiaojie Hu Source Type: research
Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial
CONCLUSIONS: Green tea ingestion can lower the elevation of serum TG and TC levels after high-fat or high-cholesterol diets. Our findings have far-reaching implications given the widespread use of coffee and tea and the current concern over cardiometabolic risk factors.PMID:38494692 | DOI:10.6133/apjcn.202403_33(1).0011 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Chunmei Zhang Jiayu Zhang Duo Li Xiaojie Hu Source Type: research
Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial
CONCLUSIONS: Green tea ingestion can lower the elevation of serum TG and TC levels after high-fat or high-cholesterol diets. Our findings have far-reaching implications given the widespread use of coffee and tea and the current concern over cardiometabolic risk factors.PMID:38494692 | DOI:10.6133/apjcn.202403_33(1).0011 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Chunmei Zhang Jiayu Zhang Duo Li Xiaojie Hu Source Type: research
Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial
CONCLUSIONS: Green tea ingestion can lower the elevation of serum TG and TC levels after high-fat or high-cholesterol diets. Our findings have far-reaching implications given the widespread use of coffee and tea and the current concern over cardiometabolic risk factors.PMID:38494692 | DOI:10.6133/apjcn.202403_33(1).0011 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Chunmei Zhang Jiayu Zhang Duo Li Xiaojie Hu Source Type: research
Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial
CONCLUSIONS: Green tea ingestion can lower the elevation of serum TG and TC levels after high-fat or high-cholesterol diets. Our findings have far-reaching implications given the widespread use of coffee and tea and the current concern over cardiometabolic risk factors.PMID:38494692 | DOI:10.6133/apjcn.202403_33(1).0011 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Chunmei Zhang Jiayu Zhang Duo Li Xiaojie Hu Source Type: research
Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial
CONCLUSIONS: Green tea ingestion can lower the elevation of serum TG and TC levels after high-fat or high-cholesterol diets. Our findings have far-reaching implications given the widespread use of coffee and tea and the current concern over cardiometabolic risk factors.PMID:38494692 | DOI:10.6133/apjcn.202403_33(1).0011 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Chunmei Zhang Jiayu Zhang Duo Li Xiaojie Hu Source Type: research
Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial
CONCLUSIONS: Green tea ingestion can lower the elevation of serum TG and TC levels after high-fat or high-cholesterol diets. Our findings have far-reaching implications given the widespread use of coffee and tea and the current concern over cardiometabolic risk factors.PMID:38494692 | DOI:10.6133/apjcn.202403_33(1).0011 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Chunmei Zhang Jiayu Zhang Duo Li Xiaojie Hu Source Type: research
Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial
CONCLUSIONS: Green tea ingestion can lower the elevation of serum TG and TC levels after high-fat or high-cholesterol diets. Our findings have far-reaching implications given the widespread use of coffee and tea and the current concern over cardiometabolic risk factors.PMID:38494692 | DOI:10.6133/apjcn.202403_33(1).0011 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Chunmei Zhang Jiayu Zhang Duo Li Xiaojie Hu Source Type: research
Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial
CONCLUSIONS: Green tea ingestion can lower the elevation of serum TG and TC levels after high-fat or high-cholesterol diets. Our findings have far-reaching implications given the widespread use of coffee and tea and the current concern over cardiometabolic risk factors.PMID:38494692 | DOI:10.6133/apjcn.202403_33(1).0011 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Chunmei Zhang Jiayu Zhang Duo Li Xiaojie Hu Source Type: research
Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial
CONCLUSIONS: Green tea ingestion can lower the elevation of serum TG and TC levels after high-fat or high-cholesterol diets. Our findings have far-reaching implications given the widespread use of coffee and tea and the current concern over cardiometabolic risk factors.PMID:38494692 | DOI:10.6133/apjcn.202403_33(1).0011 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Chunmei Zhang Jiayu Zhang Duo Li Xiaojie Hu Source Type: research
Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial
CONCLUSIONS: Green tea ingestion can lower the elevation of serum TG and TC levels after high-fat or high-cholesterol diets. Our findings have far-reaching implications given the widespread use of coffee and tea and the current concern over cardiometabolic risk factors.PMID:38494692 | DOI:10.6133/apjcn.202403_33(1).0011 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Chunmei Zhang Jiayu Zhang Duo Li Xiaojie Hu Source Type: research
Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial
CONCLUSIONS: Green tea ingestion can lower the elevation of serum TG and TC levels after high-fat or high-cholesterol diets. Our findings have far-reaching implications given the widespread use of coffee and tea and the current concern over cardiometabolic risk factors.PMID:38494692 | DOI:10.6133/apjcn.202403_33(1).0011 (Source: Asia Pacific Journal of Clinical Nutrition)
Source: Asia Pacific Journal of Clinical Nutrition - March 18, 2024 Category: Nutrition Authors: Chunmei Zhang Jiayu Zhang Duo Li Xiaojie Hu Source Type: research
