Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies [Nutritional epidemiology and public health]

Conclusion: Nut consumption is associated with lower risk of all-cause, CVD, and cancer mortality, but the presence of confounding factors should be taken into account when considering such findings.

Source: American Journal of Clinical Nutrition - April 1, 2015 Category: Nutrition Authors: Grosso, G., Yang, J., Marventano, S., Micek, A., Galvano, F., Kales, S. N. Tags: Nutritional epidemiology and public health Source Type: research