Association between the Socioeconomic Status of Households and a More Sustainable Diet

CONCLUSION: In countries such as Iran, where nutrition transition occurs rapidly, better economic and social levels in the populations with a higher SES are associated with increased energy intake and higher consumption of animal-based foods, which decreases sustainable diets compared to the groups with a lower SES.PMID:34551847 | DOI:10.1017/S136898002100402X

Source: Public Health Nutrition - September 23, 2021 Category: International Medicine & Public Health Authors: Hassan Eini-Zinab Nargeskhatoon Shoaibinobarian Golnaz Ranjbar Andisheh Norouzian Ostad Seyyed Reza Sobhani Source Type: research