Metabolic And Psychological Effects Of Short-Term Increased Consumption Of Less-Processed Foods In Daily Diets: A Pilot Study.

CONCLUSION: - Consumption of the locally produced food under study improved some of the major risk factors for NCDs after 6 months.
PMID: 31325499 [PubMed - as supplied by publisher]

Source: Diabetes and Metabolism - July 16, 2019 Category: Endocrinology Authors: Migliaretti G, Ame C, Ciullo S, Fontana E, Stura I, Nano E, Laino F, Isoardo G Tags: Diabetes Metab Source Type: research