Baicalin, Baicalein, and Lactobacillus Rhamnosus JB3 Alleviated Helicobacter pylori Infections in Vitro and in Vivo
This study revealed the effects of baicalin, baicalein, and LR ‐JB3 on attenuating the virulence ofH. pylori. The synergistic effect with baicalein and LR ‐JB3 provides the experimental rationale for testing the reliability, safety, and efficacy of this approach in higher animals and perhaps ultimately in humans to eradicateH. pylori infections.Practical ApplicationBaicalin and baicalein exert health promotion and avoidance ofH. pylori infections by interfering withH. pylori growth and virulence.Lactobacillus rhamnosus JB3 was used to reduce the gastric inflammation caused byH. pylori infection.
Source: Journal of Food Science - Category: Food Science Authors: Mu ‐En Chen,
Chiu‐Hsian Su,
Jai‐Sing Yang,
Chi‐Cheng Lu,
Yu‐Chi Hou,
Jin‐Bin Wu,
Yuan‐Man Hsu Tags: Health, Nutrition, & Food Source Type: research
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