Healthy diet and lifestyle and risk of stroke in a prospective cohort of women

Conclusions:
These findings indicate that a low-risk lifestyle can substantially reduce the risk of stroke, especially cerebral infarction.

Source: Neurology - November 3, 2014 Category: Neurology Authors: Larsson, S. C., Akesson, A., Wolk, A. Tags: All Cerebrovascular disease/Stroke, Cohort studies ARTICLE Source Type: research