Risk Factors for Cholangiocarcinoma in Thailand: A Systematic Review and Meta-Analysis
Conclusion:
There are unique risk factors of cholangiocarcinoma in Thailand, including age, Opisthorchis viverrini infection, eating
raw cyprinoid fish, family history of cancer, liquor consumption, and taking praziquantel.
PMID: 29579789 [PubMed - in process]
Source: Asian Pacific Journal of Cancer Prevention - Category: Cancer & Oncology Tags: Asian Pac J Cancer Prev Source Type: research
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